Cactus Mat 1438M-C34 3' Wide High Traffic Floor Mat Black Olefin Vinyl and Absorbent
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- Footprint & configuration optimize high-traffic durability
- 3/8" thickness and 48" x 36" size maximize coverage
- Olefin fibers with vinyl backing ensure stain resistance
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The Cactus Mat 1438M-C34 Tuf-Plush High Traffic Entrance Mat is a durable commercial-grade floor mat designed for high-traffic indoor environments. Constructed from 100% olefin with a vinyl backing featuring a border on all sides, this 3' x 4' mat measures 3/8" in thickness, providing effective absorption and resistance to stains and fading. Ideal for entryways in busy commercial spaces, it effectively captures dirt and moisture, enhancing cleanliness and safety in foodservice establishments and hospitality venues. Its technical specifications emphasize resilience, absorbency, and ease of maintenance, making it a reliable solution for high-volume foot traffic areas.
The Cactus Mat 1438M-C34 Tuf-Plush Entrance Mat is engineered for demanding commercial foodservice settings, combining absorbent olefin fibers with a robust vinyl backing to withstand continuous use. Its 3/8" thickness ensures effective moisture trapping without impeding foot traffic flow. The vinyl border enhances durability, preventing fraying, while the high-traffic design ensures longevity under constant footfall. This mat's stain and fade resistance facilitate easy cleaning, supporting sanitary standards in busy kitchens and entry points. Suitable for indoor installation, it integrates seamlessly with entrance workflows, providing both functionality and safety for high-volume traffic zones.
For organizations requiring reliable entrance mats, this model ensures durability and maintenance simplicity in indoor high-traffic environments.
The Cactus Mat 1438M-C34 features a 3/8" thickness, with dimensions of approximately 48" in width and 36" in depth, weighing 10 lbs. Its construction employs high-quality olefin fibers, making it resistant to stains, fading, and moisture absorption. The vinyl backing with border on all sides provides structural integrity and slip resistance, supporting indoor applications in busy commercial settings. Operating within typical indoor temperature ranges, its durable materials withstand extensive foot traffic. The product meets standard safety and cleaning requirements, with dimensions designed for straightforward installation and maintenance—requiring minimal effort for effective hygiene and safety management.
A commercial floor mat is a heavy-duty entrance solution designed to withstand high foot traffic and prevent dirt and moisture ingress in busy environments. Crafted from durable materials such as olefin, these mats are installed at entry points of foodservice establishments, hotels, or retail spaces. The Cactus Mat 1438M-C34 high traffic entrance mat, known for its absorbent properties and fade resistance, is ideal for indoor use in high-volume foodservice settings. Its technical features support operational efficiency by reducing slip hazards and maintaining cleanliness in areas with frequent ingress and egress, especially in front-of-house and back-of-house entryways.
Designed for medium-traffic operations, the Cactus Mat 1438M-C34 offers exceptional durability, absorbency, and ease of maintenance in busy foodservice settings. The model from Cactus Mat, with a 3/8" thickness, is suited for indoor entryways, ensuring effective dirt and moisture control during high-workload periods. Its robust construction supports continuous operation and safety protocols in bustling hospitality kitchens and service areas.
Featuring a high-quality olefin construction with vinyl border reinforcement, this model offers superior durability and stain resistance compared to standard mats. Its 3/8" thickness balances effective moisture absorption with seamless integration into entry spaces. The vinyl backing provides slip resistance and easy cleaning, supporting efficient workflow and safety standards. Its design ensures long-term performance in high-traffic indoor areas, supporting cleanliness and operational safety in demanding foodservice environments.
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