CAC China UTKU-9C 9 Inch Utility Tong Clear Plastic with Ergonomic Design - 144/Case
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- Impact-resistant plastic for long-term use
- 9-inch length optimizes food control
- Clear polypropylene enhances ingredient visibility
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The CAC China UTKU-9C Utility Tong is a commercial-grade 9-inch flexible hand tool designed for foodservice professionals. Crafted from durable plastic with a clear finish, this utility tong provides precision grip and manipulation for delicate ingredients or presentation tasks. Its non-coated handle ensures sanitary handling, and its technical features include an ergonomic design suitable for various kitchen operations. Perfect for portioning, serving, or food assembly in high-traffic foodservice environments, the UTKU-9C is engineered to optimize workflow with its lightweight, easy-to-clean construction. The 9" length offers enhanced control while maintaining ease of storage and handling for busy kitchen settings.
The CAC China UTKU-9C Utility Tong combines ergonomic design, impact-resistant plastic material, and ease of maintenance suitable for moderate foodservice throughput. Its sleek 9-inch length provides precision in handling food items, while the clear polypropylene construction ensures visibility of ingredients. The tong's non-coated handle facilitates hygiene and quick cleaning, making it ideal for prep stations, server stations, or plating areas where quick, reliable utensil performance is critical.
Recommended for food prep, plating, and serving applications in high-volume restaurants.
The CAC China UTKU-9C Utility Tong features a length of 9 inches, constructed from clear polypropylene material rated for general food contact, and exhibits high impact resistance suitable for commercial kitchen use. Its lightweight design (approximate weight of 0.2 lbs) allows for comfortable handling over extended periods. The tong’s material is compatible with standard dishwashing procedures, ensuring straightforward cleaning. Its temperature resistance extends from cold storage down to freezing conditions, but it is not designed for exposure to high heat. The unit is packaged in cases of 144 pieces for bulk commercial use, suitable for systematic stock rotation and utensil management in cafeterias, catering operations, and institutional foodservice. The non-coated handle design ensures hygiene, with rounded edges for user safety. Made to meet industry standards for quality and performance, this tool offers consistent utility in food preparation workflows, supporting efficient ingredient handling and service presentation.
A commercial utility tong is a versatile hand tool made from durable materials such as impact-resistant plastics, designed for food handling, serving, and preparation in professional kitchens. This type of utensil, exemplified by the CAC China UTKU-9C, is typically installed in food prep stations, buffets, or plating lines, providing precise influence over ingredient manipulation. These tongs are ideal for tasks requiring sanitary handling, such as portioning and presentation, especially in high-volume or fast-paced foodservice settings where efficiency and hygiene are critical factors.
Designed for medium workload environments, the CAC China UTKU-9C Utility Tong offers durable, hygienic handling for food presentation and portion control in restaurant and institutional kitchens. With its impact-resistant plastic build and 9-inch span, it is well-suited for food prep and service tasks in commercial food establishments. This model from CAC China provides reliable performance in typical hospitality workflows, supporting efficient ingredient management in a variety of foodservice settings.
Choosing the CAC China UTKU-9C offers a premium combination of impact-resistant plastic construction, precise 9-inch length, and hygienic design features that optimize food handling efficiency. Its lightweight yet durable design simplifies handling, cleaning, and storage, providing a consistent tool for demanding kitchen workflows. Unlike competing models, its clear material enhances ingredient visibility, facilitating quick identification and reducing cross-contamination risk.
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