CAC China TTSD-50 5 Oz Sherbet Dish Stainless Steel Footed - Ice Cream Dessert Dish

The CAC China TTSD-50 Sherbet Dish 5 Oz. Footed is a professional-grade, stainless steel dessert dish designed specifically for high-precision foodservice environments. With a capacity of 5 ounces, this footed ice cream sundae dish offers optimal presentation and portion control for ice cream, sherbet, or similar confections. Its stainless steel construction ensures durability, longevity, and easy maintenance, making it suitable for volume dessert service in commercial kitchens, cafes, or institutions requiring reliable tableware. The model TTSD-50 features a resilient stainless steel build with a footed base for stability, enabling seamless integration into busy dessert stations and streamlined workflow processes.

Top CAC China TTSD-50 Features

The CAC China TTSD-50 sherbet dish delivers precise portioning and durability in high-volume dessert service. Its stainless steel construction withstands frequent use and cleaning, while the footed design provides stability during presentation and service. Ideal for fast-paced restaurant or cafeteria environments, this dish simplifies cleaning and stacking for efficient storage and handling, supporting smooth workflow through its sturdy and corrosion-resistant design.

• Exact 5 oz. capacity: ideal for consistent dessert portions
• Stainless steel material: ensures durability and corrosion resistance
• Footed base: provides stability during handling and presentation
• Ease of cleaning: dishwasher-compatible for quick maintenance
• Designed for high-volume use: withstands frequent cycle and rigorous use

Suitable for cafes, buffets, or dessert stations requiring reliable and stable serviceware

TTSD-50 Technical Specs

The CAC China TTSD-50 sherbet dish is engineered for commercial durability with a stainless steel construction and a footed base for stability. It features a 5 oz. capacity suited for consistent portioning, and its design supports frequent cleaning, including dishwasher compatibility. This model operates without electrical requirements, focusing solely on manual handling and stacking efficiency. The compact dimensions and sturdy build make it an essential component of high-volume dessert presentation areas, while the stainless steel finish ensures resistance to corrosion and ease of maintenance. With a typical shipping time of 1 to 2 days, it is ready for rapid deployment in busy service settings.

• Construction: Stainless steel with a footed base
• Capacity: 5 oz. volume for portion control
• Dimensions: specific dimensions available upon request
• Material Safety: Food-grade stainless steel suitable for frequent cleaning
• Weight: Approximate weight available from manufacturer
• Cleaning: Dishwasher safe and corrosion resistant
• Installation: Designed for stacking and storage in commercial warewashing areas

What is a commercial sherbet dish?

A commercial sherbet dish is a specialized foodservice vessel designed for serving frozen desserts such as sherbet, ice cream, or similar confections. Typically manufactured with durable materials like stainless steel or metal, these dishes feature precise capacity measurements for portion control and stable bases for ease of handling in high-volume settings. The CAC China TTSD-50 sherbet dish is installed in restaurant, cafeteria, or buffet setups for efficient, consistent dessert service, particularly suited for venues requiring durable, easy-to-clean tableware capable of withstanding frequent use and cleaning cycles, making it ideal for mid-volume dessert presentation scenarios.

Top Stainless Steel Dessert Dishes for Efficient Dessert Service

Designed for high-traffic foodservice settings, the CAC China TTSD-50 stainless steel sherbet dish offers reliable portioning and durability in commercial environments. Its robust construction is suitable for moderate workloads in cafes, buffets, and dessert stations, supporting fast-paced operations with stable, easy-to-maintain ware. Perfect for mid-volume dessert service, this model enhances operational efficiency through its sturdy build and precise capacity.

• Compact footprint suited for crowded dessert stations
• Built with professional-grade stainless steel for longevity
• Footed design ensures stability during handling
• Easy to clean and stack, supporting swift workflow
• Ideal for moderate throughput in restaurant environments