CAC China SWCI-25 9 Inch Cast Iron Steak Weight with Wooden Handle - 6/Case

The CAC China SWCI-25 Steak Weight is a professional-grade kitchen tool designed for commercial foodservice environments. This cast iron steak weight features a textured bottom surface to promote even pressure distribution during food preparation, and a durable wooden handle for ergonomic handling. Measuring 9 inches by 5-1/4 inches and weighing 2.5 pounds, it provides precise and consistent weight application, making it suitable for refining steaks, en papillote, and other cut-resistant tasks in butcher shops, restaurants, and culinary labs. Its cast iron construction ensures high durability and effective heat retention for versatile use, supporting emphasis on material integrity and technical compliance with food industry standards.

Top CAC China SWCI-25 Features

The CAC China SWCI-25 Steak Weight offers robust functionality for commercial kitchens, featuring a cast iron base designed for durability under frequent use. Its textured bottom enhances grip and pressure, while the wooden handle provides ease of maneuvering. Built for medium workload kitchens, it integrates seamlessly with meat processing, sous-vide, or finishing stations, facilitating consistent results and workflow efficiency. The 2.5-pound weight and precise dimensions support uniform application, reducing manual effort during food prep and presentation refinement.

• Functionality: Even pressure application for consistent cooking results
• Durability: Cast iron construction resists wear and thermal fatigue
• Ease-of-Use: Wooden handle offers comfortable grip and safe handling
• Application: Ideal for prepping steaks, seafood, or delicate baked goods
• Workflow Benefit: Supports efficient finishing and portioning in busy kitchens

Recommended for professional meat finishing, steak preparation, or culinary finishing stations

CAC China SWCI-25 Technical Specs

The CAC China SWCI-25 Steak Weight features a cast iron construction with a 9-inch by 5-1/4-inch footprint, designed for intensive commercial use. It weighs 2.5 pounds, supporting consistent pressure application. The textured bottom ensures secure contact with food surfaces, and the ergonomic wooden handle facilitates safe handling. The unit is built for durability, capable of withstanding high temperatures, and easily cleaned with standard kitchen utensils. Operating within standard commercial kitchen conditions, it does not require electrical connections or refrigeration. The overall dimensions make it suitable for storage in standard utensil drawers or shelving units, and its cast iron surface exhibits excellent heat retention, supporting various finishing processes.

• Size: 9" x 5-1/4" footprint for tabletop use
• Construction: Cast iron with textured bottom for durability and grip
• Weight: 2.5 lbs. for moderate pressure application
• Handle: Wooden, ergonomic for controlled use
• Cleaning: Easy to scrub with standard kitchen cleaning tools

What is a commercial steak weight?

A commercial steak weight is a heavy, durable kitchen tool used to apply uniform pressure during steak and meat preparation, ensuring even cooking and tenderization. Typically constructed from cast iron, it features a textured bottom for grip and a handle for safe maneuvering. The CAC China SWCI-25 Steak Weight is designed for high-volume kitchens, installed at finishing stations or meat prep areas, and supports tasks such as flattening, tenderizing, and setting toppings. With a weight of 2.5 pounds and dimensions of 9 inches by 5-1/4 inches, it is suitable for medium-volume foodservice environments like steakhouses, butcher shops, and culinary schools.

Top commercial steak weights for medium-volume foodservice settings

Professional-grade finishing tools designed for consistent meat preparation, the CAC China SWCI-25 steak weight is built for reliable performance in busy kitchens. Its cast iron construction ensures durability, while its precise dimensions support steady operation in medium workload environments. Ideal for restaurant-ready applications and meat finishing tasks in foodservice kitchens, this equipment enhances workflow efficiency with excellent heat retention and easy handling.

• Operation Type — suited for finishing stations in busy kitchens
• Kitchen Type — ideal for medium-volume restaurants and butcher shops
• Foodservice Category — optimized for steak and meat prep
• Workload Qualifier — supports moderate throughput applications
• Use Case — enhances consistency in meat tenderization and pressure application

Why Choose CAC China SWCI-25?

Designed with high-quality cast iron and a textured bottom for superior durability, the CAC China SWCI-25 steak weight provides consistent pressure for professional meat finishing. Its ergonomic wooden handle ensures safe handling during busy food prep, helping improve workflow efficiency. Compact and food-safe, it withstands high temperatures and regular cleaning, distinguishing it from standard weights that may lack precision or durability in commercial settings.

• Self-contained cast iron design optimizes durability and heat retention
• Textured bottom enhances grip and pressure uniformity during use
• Ergonomic wooden handle offers comfortable handling in high-volume kitchens
• Compact footprint supports efficient storage in demanding environments
• Supports consistent meat preparation for restaurant-quality results