CAC China SWCI-20 2 Lbs Steak Weight 8-1/4 Inch x 4-1/4 Inch Wooden Handle Cast Iron - 6/Case

The CAC China SWCI-20 Steak Weight is a commercial-grade culinary tool designed for precise meat pressing and weight application in professional kitchens. Crafted from durable cast iron with a textured bottom surface, it ensures consistent pressure across various cuts of meat, enhancing preparation efficiency. With a weight capacity of 2 lbs. and dimensions of 8-1/4" x 4-1/4", this steak weight is ideal for restaurant kitchens, butcher shops, and culinary establishments seeking uniformity and enhanced workflow in meat tenderization and portion control.

Top CAC China SWCI-20 Features

The CAC China SWCI-20 Steak Weight excels in commercial foodservice environments by providing even pressure distribution with its cast iron construction. Its textured bottom minimizes slip during use, while the wooden handle offers ergonomic handling for safety and ease of use. Designed for durability, it withstands frequent cleaning and heavy use, making it suitable for high-volume kitchens. The size and weight support efficient meat flattening and portion consistency, seamlessly integrating into preparation stations for streamlined operations.

• Enhanced weight distribution: cast iron base for uniform pressing
• Durable textured bottom: prevents slipping during use
• Ergonomic wooden handle: facilitates easy handling and safety
• Optimized dimensions: 8-1/4" x 4-1/4" for versatile application
• Designed for frequent cleaning: robust construction withstands commercial sanitation routines

Ideal for meat tenderization, portioning, and prep stations requiring consistent application of pressure.

CAC China SWCI-20 Technical Specs

The CAC China SWCI-20 Steak Weight features a cast iron construction with a size of 8 inches, providing a stable and heavy-duty platform for meat pressing tasks. Its textured bottom offers slip resistance, while the wooden handle ensures safe and comfortable maneuvering. It weighs approximately 2 lbs., making it suitable for various meat weights and portioning requirements. The entire unit is built for commercial kitchen durability, with straightforward maintenance and cleaning procedures. Operating within standard kitchen temperatures, it withstands frequent wiping and sanitation routines without compromise. The product dimensions of 8-1/4" x 4-1/4" and a modest weight of 2 lbs. facilitate versatile use across foodservice operations, especially where precise meat flattening and pressure are critical.

• Construction: Cast iron with textured bottom surface
• Size: 8-1/4" x 4-1/4"
• Weight: 2 lbs.
• Handle material: Wooden, ergonomic design
• Operating conditions: Ideal for standard commercial kitchen temperatures and sanitation routines

What is a commercial steak weight?

A commercial steak weight is a heavy-duty kitchen tool designed for flattening and tenderizing meat cuts uniformly in professional foodservice settings. Typically made from durable materials like cast iron to endure frequent use, these weights facilitate consistent thickness and pressure during food preparation. Installed in meat stations, prep areas, or butcher shops, they enhance efficiency by standardizing portion sizes and reducing preparation time, making them essential for mid- to high-volume culinary operations. The CAC China SWCI-20 Steak Weight, with its textured bottom and ergonomic handle, exemplifies a professional-grade tool suited for restaurant kitchens requiring reliable meat processing and portion control solutions.

Top meat pressing tools for foodservice establishments

Designed for moderate throughput kitchens, the CAC China SWCI-20 Steak Weight delivers durable, consistent meat pressing capabilities across diverse culinary environments. Built from cast iron with a textured bottom, it ensures precise and slip-resistant operation. Perfect for restaurant prep stations and butcher shops, it supports efficient workflow in meat tenderization and portioning tasks. The model CAC China SWCI-20 is built to withstand high-frequency use, making it suitable for mid-volume foodservice operations requiring reliable performance and longevity.

• Operation with manual pressing in commercial kitchens
• Suitable for compact foodservice spaces and prep stations
• Ideal for meat tenderization and consistent portioning
• Supports moderate workloads with heavy cast iron construction
• Facilitates efficient workflow in food prep environments

Why Choose CAC China SWCI-20?

Compared to similar meat pressing tools, the CAC China SWCI-20 Steak Weight offers superior durability with its cast iron build and textured bottom for slip resistance. Its ergonomic wooden handle enhances safety and ease of operation, while its precise dimensions support versatile use in various food preparation tasks. The robust construction ensures longevity, reducing replacement frequency and optimizing operational efficiency in busy commercial kitchens.

• Self-contained design: no additional assembly required
• Heavy-duty cast iron: withstands constant commercial use
• Textured base: improves slip resistance during pressing
• Compact footprint: fits efficiently in prep stations
• Restaurant-ready durability: built for high-volume kitchen environments