The CAC China STSV-CUP is a specialized condiment jar designed for precise use with models STSV-3 and STSV-4 in commercial foodservice environments. Constructed from durable and high-quality ceramic material, this cup facilitates efficient portioning and presentation for condiment stations in hospitality kitchens, cafeterias, and catering operations. Its compact design and compatibility with CAC China’s condiment dispensing systems make it a reliable component for maintaining workflow consistency and sanitation standards in high-volume settings.
Top CAC China STSV-CUP Features
The CAC China STSV-CUP features a sturdy ceramic body optimized for durable use in busy foodservice operations. Its precise dimensions and fit for models STSV-3 and STSV-4 ensure seamless integration into condiment dispensing stations. Designed for easy cleaning and maintenance, this cup supports efficient workflow with minimal downtime. Its compatibility with commercial kitchen equipment enables quick replenishment and portion control. The cup’s resistance to chipping and staining extends product lifespan, making it ideal for mid-volume restaurant, cafeteria, or catering applications.
- Enhanced durability: Made from high-quality ceramic resistant to chipping and staining
- Precision fit: Designed specifically for model STSV-3 & STSV-4 for secure placement
- Ease of cleaning: Smooth surface simplifies manual washing or dishwasher use
- Optimized workflow: Fits seamlessly into condiment stations for quick refilling
- Corrosion-resistant material: Ensures long-term performance in food contact environments
Ideal for busy condiment stations requiring consistent portioning and sanitation in commercial kitchens.
CAC China STSV-CUP Technical Specs
The CAC China STSV-CUP features a robust ceramic construction with exact dimensions tailored for efficient integration into condiment setups for models STSV-3 & STSV-4. Operating without electrical requirements, it offers high chemical resistance and ease of cleaning. The cup’s size supports standard portioning, with dimensions optimized for placement in various commercial station layouts. Constructed with glaze-finished ceramic, it maintains a clean appearance and withstands frequent handling and washing, making it suitable for mid-volume foodservice operations. Its weight and size facilitate easy handling and efficient storage, while its durable material ensures longevity in demanding environments. The product complies with safety standards for food contact materials, ensuring safe use in professional settings.
- Capacity: Compatible with standard condiment portions
- Material: Ceramic with glazed finish for chemical resistance
- Dimensions: Specific size optimized for STSV-3 & STSV-4 models
- Weight: Light enough for easy handling and quick replenishment
- Temperature Resistance: Withstands typical storage and handling temperatures
- Cleaning Method: Dishwasher safe and easy to disassemble for manual cleaning
- Construction & Finish: Ceramic with smooth glaze surface
- Color: White glazed exterior
- Food Safety: Meets standards for food contact materials
- Usage Compatibility: Designed for condiment station integration in commercial kitchens
What is a commercial condiment jar
A commercial condiment jar is a durable vessel used in professional foodservice settings for portioning condiments and toppings. The CAC China STSV-CUP is a high-grade ceramic condiment jar tailored for models STSV-3 and STSV-4, often installed in condiment stations or tabletop setups. Its structured design and material composition support consistent sanitation, ease of handling, and efficient workflow in restaurants, cafeterias, and catering operations, particularly suitable for medium-volume, high-turnover environments.
Top condiment jars for medium-volume foodservice settings
Designed for medium-throughput applications, the CAC China STSV-CUP provides reliable portion control and sanitation, making it ideal for restaurant condiment stations and catering kitchens. CAC China STSV-CUP model features robust ceramic construction and optimized size for efficient workflow in busy hospitality environments.
- Operation Type — Suitable for condiment stations in busy kitchens
- Kitchen Setting — Ideal for commercial foodservice tables and prep areas
- Foodservice Category — Perfect for restaurants, cafeterias, and catering
- Workload Qualifier — Supports moderate throughput condiment service
- Use Case — Enhances portion accuracy and minimizes cross-contamination
Why Choose CAC China STSV-CUP
Why Choose CAC China STSV-CUP? This model stands out with its durable ceramic body designed specifically for foodservice condiment stations, offering a reliable fit for models STSV-3 & STSV-4. Its resistance to staining and chipping enhances longevity, while its seamless design simplifies cleaning. The cup’s compact form and compatibility streamline workflow in busy commercial environments, optimizing portion control and sanitation in restaurant and catering operations.
- Self-contained design ensures consistent portioning without spills
- High-quality ceramic construction for long-term durability
- Precisely fitted to CAC China models STSV-3 & STSV-4
- Resistant to staining, chipping, and frequent cleaning cycles
- Compact footprint for efficient condiment station setup
