The CAC China STPT-S25-4 Steam Pan, a stainless steel 1/3-size food pan with a 4-inch depth, is designed for high-performance foodservice operations requiring durable and efficient food presentation solutions. Constructed from 25-gauge stainless steel, this commercial-grade steam table pan offers superior strength and corrosion resistance. Its standard stacking lug facilitates optimal space utilization in busy kitchens, while being dishwasher, oven, and freezer safe ensures seamless workflow integration across prep, holding, and storage applications. Perfect for professional kitchens seeking reliable, heavy-duty food pans that maintain temperature and withstand frequent sanitation cycles.
Top CAC China STPT-S25-4 Features
The CAC China STPT-S25-4 Steam Pan is engineered for rapid heat transfer and long-term durability in high-volume environments. Its 25-gauge stainless steel construction guarantees structural integrity under demanding workloads, with a stacking lug design that simplifies storage and retrieval. The pan's dishwasher safe feature enhances ease of cleaning, while its compatibility with ovens and freezers supports versatile temperature management. Designed to fit standard steam table setups, it meets the rigorous demands of commercial kitchens, catering, and foodservice operations focused on efficiency and sanitation.
- Functionality: Designed for uniform heat conduction in steam tables and ovens
- Durability: Built with 25-gauge stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Application Fit: Compatible with standard 1/3-size steam table compartments
- Workflow Efficiency: Stackable design optimizes storage and rapid access during service
Ideal for foodservice professionals seeking a durable, versatile stainless steel pan for meticulous food presentation and efficient operation.
CAC China STPT-S25-4 Technical Specs
The CAC China STPT-S25-4 model features a solid stainless steel construction with a 4-inch height and a gauge of 25, ensuring robust performance in demanding kitchen environments. It measures 1/3-size, compatible with most standard steam table and oven setups. This pan operates in temperatures suitable for storing, holding, and reheating foods, and its dishwasher and freezer safe ratings facilitate straightforward cleaning and long-term storage. The unit weighs approximately 1.2 lbs, with dimensions optimized for compact stacking and streamlined workflow. Its material is resistant to staining and corrosion, supporting consistent sanitation practices. Designed for moderate workload applications, it provides reliable food presentation, heat retention, and ease of handling in versatile kitchen setups.
- Capacity: Fits 1/3-size food items, optimizing portion control
- Material: 25-gauge stainless steel for durability and corrosion resistance
- Dimensions: 4\" deep, 12.75\" x 6.75\" plate size for standard steam table fit
- Temperature Resistance: Safe for oven and freezer use (-40°F to 600°F)
- Cleaning & Maintenance: Dishwasher safe for simplified sanitation routines
- Construction & Finish: Solid stainless steel with a polished exterior
- Electrical Compatibility: Not applicable, designed for food holding and prep
- Storage & Handling: Stackable with standard stacking lugs, easy to transport and store
- Application Environment: Suitable for high-volume steam table and oven applications
- Workflow Integration: Compatible with standard kitchen racks and steam line setups
- Safety Features: Rounded edges mitigate handling risks during operation
What is a commercial steam table pan?
A commercial steam table pan is a durable foodservice component made from stainless steel, designed for holding, cooking, and serving hot or cold foods in professional settings. Typically rectangular with precise dimensions, these pans are used in buffet lines, steam tables, and oven applications. The CAC China STPT-S25-4, a 1/3-size, 4-inch deep stainless steel pan, is suitable for moderate-volume food preparation, heating, and presentation. Installed in cafeterias, catering kitchens, or banquet facilities, it offers excellent temperature retention, ease of cleaning, and compatibility with standard steam line setups, making it ideal for food service operations that require consistent quality and efficiency.
Top Foodservice Standard for Moderate Food Preparation and Holding
Constructed from heavy-duty stainless steel, the CAC China STPT-S25-4 steam pan provides reliable performance in food holding, preparation, and service environments. Its 1/3-size dimension and 4-inch depth facilitate efficient portioning, while its compatibility with standard steam table equipment makes it suitable for moderate-volume foodservice outlets like cafeterias, catering operations, and institutional kitchens. This model’s durability, combined with ease of maintenance, ensures consistent sanitation and operational efficiency across diverse commercial kitchen applications.
- Operation Type — suitable for moderate throughput in busy kitchens
- Kitchen Setting — ideal for institutional and catering environments
- Foodservice Category — designed for food holding, prep, and presentation
- Workload Qualifier — supports medium-volume service demands
- Use Case — efficient for food portioning and temperature control
Why Choose CAC China STPT-S25-4
Why Choose CAC China STPT-S25-4? This stainless steel steam pan combines robust 25-gauge construction with a practical design that maximizes durability and operational efficiency beyond standard models. Its full compatibility with oven, freezer, and dishwasher operations supports seamless workflow, while the stacking lug feature enhances storage capabilities. Built for dependable, restaurant-ready performance, this pan simplifies sanitation practices and ensures long-term maintenance within professional kitchens.
- Self-contained design enhances sanitation and ease of cleaning
- Heavy-duty stainless steel withstands rigorous daily use
- Stacking lug system optimizes space management
- Built for industry-standard 1/3-size steam table compatibility
- Ideal for medium-volume foodservice applications requiring durability
