The CAC China STPT-S25-2 is a commercial-grade stainless steel steam table pan designed for precise food hot-holding and transportation in professional kitchens. Constructed with 25-gauge stainless steel, this 1/3-size pan features a standard stacking lug for space-efficient storage and a depth of 2-1/2 inches, suitable for holding various hot foods. Its durable, dishwasher, oven, and freezer-safe design ensures versatile, high-volume use in foodservice environments requiring reliable and sanitary equipment handling per industry standards.
Top CAC China STPT-S25-2 Features
This stainless steel steam table pan offers full integration flexibility with standard dimensions, featuring a robust 25-gauge construction for durability in busy kitchens. Its stacking lug allows multiple units to be securely stored, while dishwasher, oven, and freezer compatibility streamline workflow and sanitation. Designed for medium throughput in foodservice settings, it supports efficient food presentation and temperature maintenance with ease.
- Heavy-duty 25-gauge stainless steel construction ensures long-lasting durability in commercial environments
- Standard 1/3-size dimension with 2-1/2" depth accommodates diverse hot-food portions efficiently
- Stacking lug layout enables space-saving stacking and quick access
- Dishwasher, oven, and freezer safe optimizing cleaning and storage processes
- Designed for mid-volume foodservice workflows with precise dimensional fit and ease of maintenance
Ideal for institutional kitchens, buffet lines, or catering service requiring reliable hot-holding pans.
CA China STPT-S25-2 Technical Specs
Constructed from 25-gauge stainless steel, the CAC China STPT-S25-2 features a solid style with a depth range of 2-1/2" to 3-3/4", tailored for steady hot-food containment. It measures 1/3-size, fitting seamlessly into standard steam table units. The pan operates with a standard configuration suitable for oven, freezer, and dishwasher use, enabling efficient cleaning routines and temperature resilience from ambient to safe maximum operational levels. At 2.5 inches in height and exact dimensions tailored for commercial applications, it supports high-volume service in busy food operations. Its stainless steel composition ensures longevity and resistance to corrosion, with a product weight typical for the gauge. The pan's NSF approval certifies compliance with sanitation standards necessary for professional kitchens.
- Dimensions: 1/3 size, 2.5" height, fits standard steam tables
- Material: 25-gauge stainless steel, durable and dishwasher safe
- Operating range: Suitable for oven, freezer, and temperature maintenance
- Design: Solid style with stacking lug for efficient storage
- Compliance: NSF certified for sanitation and safety
- Weight: Manufactures specify adequate heaviness for structural integrity
Electrical requirements: Not applicable
Construction & Finish: Stainless steel, cleanable, corrosion-resistant
Temperature range: Suitable for high-temperature hold and cold storage
Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sanitation
Installation considerations: Compatible with standard steam table units, requires adequate clearance for stacking and handling
What is a commercial steam table pan?
A commercial steam table pan is a foodservice accessory designed for hot-holding, serving, and transporting prepared foods in professional kitchens. Made from durable stainless steel, these pans come in standardized sizes, such as 1/3 size with a specific depth, ensuring compatibility with steam table units, chafers, and modular foodservice equipment. The CAC China STPT-S25-2 is a solid, stainless steel model optimized for medium-volume operations, installed in buffet lines, catering setups, and institutional kitchens, supporting efficient workflow and food safety in high-demand environments.
Top stainless steel steam table pans for foodservice operations
Designed for reliable hot-holding and transportation, the CAC China STPT-S25-2 offers high durability, precision fit, and versatile use in institutional and commercial kitchens managing medium workloads with efficiency and sanitation. Crafted for professional foodservice workflows, it ensures consistent food presentation and easy maintenance, suitable for busy catering, buffet, or hospital food delivery operations.
- Medium-volume service — optimal for mid-sized institutional kitchens
- Compact footprint — maximizes storage in busy food prep spaces
- Robust stainless steel — resists corrosion and frequent sanitization
- Universal compatibility — integrates with standard steam table units
- Reliable for hot-holding — maintains temperature stability during service
Why Choose CAC China STPT-S25-2?
Why choose this model over competing stainless steel steam table pans? CAC China’s STPT-S25-2 features a durable 25-gauge construction with a stackable design, providing space-efficient storage and long-lasting performance. Its compatibility with oven, freezer, and dishwasher enhances operational flexibility, while its solid style ensures dependable food presentation — all without sacrificing sanitation or ease of maintenance.
- Built with high-grade stainless steel for lasting durability in demanding kitchens
- Space-saving stacking lug optimizes storage capacity
- Oven, freezer, and dishwasher safe streamlines workflow and cleaning
- Standard 1/3-size dimension readily integrates into existing steam table setups
- Corrosion-resistant design ensures long-term appearance and performance