The CAC China STPT-25-2 Steam Pan is a professional-grade, 1/3-size stainless steel food pan designed for demanding commercial foodservice applications. Crafted from 25-gauge stainless steel, it features a 2-1/2" depth ideal for hold-and-serve functions in steam tables, buffets, and prep stations. Its anti-jam design and stacking lug facilitate efficient storage and handling, while compatibility with dishwashers, ovens, and freezers ensures versatile long-term use in busy kitchen environments.
Top CAC China STPT-25-2 Features
The CAC China STPT-25-2 steam pan offers precise dimensional control for seamless integration into standard gastronorm and steam table setups. Its durable 25-gauge stainless steel construction ensures resistance to warping and corrosion, supporting sustained performance in high-volume service. Designed for quick cleaning, its anti-jam features and stacking lugs optimize workflow and storage efficiency in commercial kitchens, food prep, and buffet lines.
- Functionality: Compatible with standard steam tables for uniform heat transfer
- Durability: Made from 25 gauge stainless steel, resistant to warping and corrosion
- Ease of Maintenance: Dishwasher safe for fast cleaning in busy operation
- Use Case: Fits seamlessly into food delivery and serving workflows
- Workflow Benefit: Stackable design reduces storage space in high-volume kitchens
Ideal for buffet lines, catering services, and food prep stations requiring reliable, quick-clean solutions.
STPT-25-2 Technical Specs
The CAC China STPT-25-2 stainless steel steam pan features a standard 1/3-size footprint with a 2-1/2" depth, constructed from durable 25-gauge stainless steel suitable for high-volume service. It includes anti-jam and stacking lugs for efficient storage and handling, compatible with oven, freezer, and commercial dishwasher environments to support versatile kitchen workflows. The pan measures approximately 12-7/8" x 6-7/8" (W x D) and weighs around 1.2 lbs, ensuring stability during use. Its material safely withstands temperature ranges from freezing to oven temperatures, supporting various food holding and serving needs. Ideal for food prep, holding, and presentation, this pan is designed for rugged commercial kitchen operation.
- Capacity: Fits 1/3-size GN pans for flexible food service
- Material: 25 gauge stainless steel for durability
- Dimensions: Approximately 12-7/8" W x 6-7/8" D x 2-1/2" deep
- Temperature Range: Suitable for oven, freezer, and dishwasher use
- Construction: Solid stainless steel with anti-jam and stacking features
- Weight: About 1.2 lbs for stable handling and placement
Electrical Requirements: Not applicable; compatible with standard kitchen power sources
Cooling Method: Not applicable; designed for thermal stability in thermal holding
Storage: Stackable design for compact storage in busy kitchens
Cleaning & Maintenance: Dishwasher safe and easy to wipe down
Usage Compatibility: Designed for gas or electric steam tables, compatible with commercial foodservice equipment
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel food container designed for hot and cold food holding in professional foodservice settings. The CAC China STPT-25-2 model is constructed from durable 25-gauge stainless steel with a 2-1/2" depth, suitable for buffet lines, catering, and food prep operations. Its anti-jam features and stacking lugs optimize storage and workflow, supporting efficient and sanitary food service in restaurants, cafeterias, and catering facilities. This pan is ideal for food presentation and holding in high-volume environments.
Top stainless steel steam pans for high-volume foodservice operations
Designed for medium-volume kitchens, the CAC China STPT-25-2 stainless steel steam pan provides reliable durability and efficient integration into standard steam and transport setups. Its solid construction and stackable design make it ideal for buffet lines, catering, and food prep stations needing durable, high-performance stainless steel cookware. CAC China model STPT-25-2 supports workflow optimization in professional kitchen environments.
- Medium-volume operations — suitable for balanced throughput in commercial kitchens
- Compact footprint — fits into standard GN compatible steam tables
- Commercial foodservice equipment — supportive of busy buffet and prep lines
- Moderate workload — durable enough for frequent handling and cleaning
- Food presentation — maintains food quality during service in high-traffic settings
Why Choose CAC China STPT-25-2
Why Choose CAC China STPT-25-2 when compared to similar stainless steel steam pans? Its 25-gauge construction offers superior durability and resistance to warping, complemented by an industry-standard depth for optimal food holding. Its anti-jam and stacking lug features streamline storage, while dishwasher compatibility supports quick maintenance. Its solid build supports long-term efficient service, making it a dependable addition to professional foodservice operations.
- Compact design with 1/3-size footprint for versatile kitchen placement
- Solid stainless steel construction enhances longevity and sanitation
- Anti-jam and stacking features improve storage and handling efficiency
- Designed for compatibility with standard steam tables and equipment
- Supports high-volume service with durable construction and easy cleaning