CAC China STPT-24-4 Steam Table Pan 1/3 Size Stainless Steel Anti Jam 24 Gauge

The CAC China STPT-24-4 Steam Pan is a commercial-grade stainless steel food pan designed for high-volume foodservice operations. As a 1/3-size steam table pan with a 4-inch depth, it offers precise thermal performance for steaming, baking, and hot holding applications in professional kitchens. The pan’s 24 gauge stainless steel construction ensures durability and corrosion resistance, suitable for continuous use in busy environments. Its anti-jam stacking lug facilitates safe, space-efficient storage, while dishwasher, oven, and freezer compatibility provides versatile workflow integration. This unit’s robust design supports consistent food presentation and easy maintenance, making it a reliable choice for foodservice facilities seeking high-performance steam table accessories.

Top CAC China STPT-24-4 Features

The CAC China STPT-24-4 steam pan delivers durable performance ideal for commercial kitchen operations requiring reliable hot and cold food holding. Its 24 gauge stainless steel body withstands rigorous use, while the anti-jam stacking lugs facilitate efficient storage and handling. Designed for easy cleaning, this dishwasher-safe pan integrates seamlessly into prep, serve, and transport workflows with standardized 1/3-size capacity and precise 4-inch depth, accommodating a variety of foodservice tasks from steaming to food display.

• High durability stainless steel body withstands daily heavy use in commercial kitchens
• Anti-jam stacking lug simplifies safe, space-efficient storage and handling
• Dishwasher, oven, and freezer safe supports versatile, multi-environment workflows
• Precisely 4-inch depth ideal for steaming or hot food presentation
• 1/3-size capacity suitable for different food preparation and serving needs

Designed for hot and cold foodservice applications, this professional steam pan allows efficient food handling and storage in commercial kitchens or catering operations.

CAC China STPT-24-4 Technical Specs

The CAC China STPT-24-4 is constructed with 24-gauge stainless steel, ensuring longevity and resistance to corrosion under demanding conditions. It measures 1/3-size (approximately 12.75" x 6.75"), with a height of 4 inches suitable for steaming and hot holding processes. The pan is compatible with standard steam table units, fitting seamlessly into existing transportation and presentation setups. Operating within standard commercial kitchen parameters, it withstands typical temperature ranges, maintaining safety and performance from freezing temperatures to oven heat. Its design supports efficient cleaning via dishwasher, and its sturdy form resists warping during frequent handling. Weighing approximately X lbs, this unit is optimized for reliable durability, ease of stacking, and space-efficient storage. Its solid style and stainless steel finish uphold sanitation standards, supporting high-volume foodservice needs.

• Dimensions: approximately 12.75" x 6.75" x 4"
• Material: 24 Gauge stainless steel
• Capacity: 1/3-size, 4-inch depth
• Temperature Tolerance: -20°F to +450°F
• Compatibility: Fits standard steam table units and stacking racks

• Electrical Requirements: Not applicable (manual operation)
• Food Safety: Made of food-grade stainless steel, dishwasher safe
• Construction & Finish: Solid, corrosion-resistant stainless steel
• Weight: Approximate weight depending on packaging
• Usage Compatibility: Suitable for hot and cold food storage, steaming, and serving

What is a commercial steam table pan?

A commercial steam table pan is a durable, food-grade container used in professional settings to hold, steam, and serve hot or cold foods in buffet lines, catering events, or kitchen prep areas. Made typically from stainless steel for strength and sanitation, it fits into steam tables and warming units for sustained food presentation. The CAC China STPT-24-4 steam pan, with its 1/3-size profile and 4-inch depth, is engineered for reliable performance in high-volume foodservice environments, supporting efficient food transport, display, and hot-holding in restaurants, cafeterias, or catering services.

Top steam table pans for high-volume foodservice operations

Constructed with premium stainless steel and designed for stacking efficiency, these pans are ideal for busy commercial kitchens requiring reliable hot holding and presentation capacity. CAC China STPT-24-4 offers durable performance for steam table setups, supporting moderate workload throughput in institutional settings and restaurant operations.

• Operation Type — suited for high-capacity hot-holding in busy kitchens
• Kitchen Setting — ideal for institutional, cafeteria, or catering facilities
• Foodservice Category — versatile for steaming, serving, and transport
• Workload Quantifier — supports moderate throughput requirements
• Use Case — efficient food presentation and easy storage in commercial environments

Why Choose CAC China STPT-24-4

Designed with robust 24 gauge stainless steel, the CAC China STPT-24-4 steam pan offers exceptional durability, consistent thermal performance, and seamless workflow integration. Its anti-jam stacking design minimizes storage space, while dishwasher, oven, and freezer safety enhance operational efficiency. This model's solid construction and precise specifications distinguish it from standard pans, providing reliable durability and sanitation for demanding foodservice settings.

• Self-contained construction supports versatile use in various kitchen environments
• Built with corrosion-resistant stainless steel for long-term durability
• Optimized for consistent heat retention and distribution
• Stackable design enhances storage and handling efficiency
• Compatible with standard steam table units for quick setup