CAC China STPT-24-2 1/3 Size Stainless Steel Steam Pan Anti-jam Dishwasher Safe

The CAC China STPT-24-2 Steam Pan is a commercial-grade, stainless steel foodservice pan designed for precise portioning and temperature management in professional kitchens. This 1/3-size pan with a 2-1/2" depth features a durable 24 gauge construction to withstand heavy use in busy food operations. Its anti-jam stacking lugs facilitate efficient storage, while dishwasher, oven, and freezer compatibility support comprehensive workflow integration. Ideal for steam table applications, it ensures food safety and consistent hot-holding performance in high-volume hospitality environments.

Top CAC China STPT-24-2 Features

The CAC China STPT-24-2 steam pan offers rugged stainless steel durability combined with precise dimensional design tailored for commercial foodservice. Its anti-jam stacking lug aids in space-efficient storage, while dishwasher safe construction simplifies cleaning. Crafted with 24 gauge stainless steel, it maintains structural integrity under repeated thermal cycles. Perfect for hot-holding, steaming, or serving applications, it integrates seamlessly into commercial steam tables for high-volume operations.

• Functionality: Designed for professional hot-holding and steaming tasks.
• Durability: Constructed from high-quality stainless steel with 24 gauge thickness.
• Ease of Maintenance: Dishwasher safe for rapid cleaning and sanitation.
• Operational Fit: Stackable with anti-jam lugs for space-efficient storage.
• Workflow Optimization: Compatible with standard 1/3-size steam table units for quick replacement and service.

For high-volume foodservice applications requiring durable and versatile steam pans, this model supports efficient kitchen operation and sanitation routines.

CAC China STPT-24-2 Technical Specs

The CAC China STPT-24-2 stainless steel steam pan features a 2-1/2" depth and measures 1/3 size, fitting standard commercial steam tables. Its 24 gauge stainless steel construction offers strength and corrosion resistance, suitable for oven, freezer, and dishwashing cycles. With a height of 2.5 inches and dimensions aligned with industry standards, it supports moderate throughput in high-demand foodservice environments. The product’s material safety and compatibility with common cleaning routines ensure longevity and consistent performance, making it well-suited for catering, cafeteria, and food production settings. Its robust packaging supports multiple units per case, optimizing procurement and inventory.

• Capacity: Sized for 1/3 standard pan applications in commercial kitchens.
• Material: 24 gauge high-grade stainless steel with solid style finish.
• Dimensions: Width and depth compatible with standard steam table units; height 2.5 inches.
• Cleaning & Maintenance: Dishwasher safe for quick sanitation and easy upkeep.
• Construction & Finish: Durable stainless steel with anti-jam stacking lugs for space efficiency.
• Temperature Tolerance: Suitable for oven, freezer, and hot-holding applications.
• Food Safety: Made from food-grade stainless steel, designed for high sanitation standards.

Typical integration involves placement in steam tables, chafing dishes, or oven-based food holding stations, supporting a broad range of commercial kitchen workflows.

What is a commercial steam table pan?

A commercial steam table pan is a stainless steel food container designed for hot-holding, steaming, and serving food in high-volume settings. These pans, such as the CAC China STPT-24-2, are built from durable materials like 24 gauge stainless steel, enabling repeated thermal cycling and ease of cleaning. Installed primarily in steam table units and food service lines, they facilitate efficient food presentation and temperature retention, making them ideal for catering, cafeterias, and banquet services where consistent hot food presentation is crucial.

Top Stainless Steel Steam Pans for Foodservice Settings

Designed for moderate throughput, the CAC China STPT-24-2 stainless steel steam pan offers durable performance and seamless integration in commercial kitchens. Manufactured by CAC China, model STPT-24-2, it suits hot-holding, steaming, and serving tasks in institution and hospitality operations.

• Operation Type — Suitable for steam tables and hot-holding stations
• Kitchen Type — Fits compact commercial spaces and central kitchen lines
• Foodservice Category — Ideal for cafeteria, catering, and buffet service
• Workload Qualifier — Supports moderate throughput with consistent performance
• Use Case — Maintains food temperature in high-volume catering environments

Why Choose CAC China STPT-24-2?

CAC China STPT-24-2 distinguishes itself with a robust stainless steel construction, anti-jam stacking design, and compatibility across oven, freezer, and dishwasher environments. Its solid, high-gauge material ensures longevity in demanding commercial settings, while its precise sizing fits standard steam table units for flexible application. This model enhances workflow efficiency and sanitation, reducing downtime and simplifying maintenance compared to competitor pans with thinner materials or less integrated features.

• Self-contained, heavy-duty stainless steel design enhances durability
• Anti-jam stacking lugs optimize storage space and handling efficiency
• Compatible with standard 1/3-size steam tables and oven cycle
• Long-lasting 24 gauge stainless construction resists corrosion
• Seamless integration reduces workflow disruptions in busy kitchens