CAC China STPT-23-4 1/3-Size Anti-Jam Steam Pan Stainless Steel 23 Gauge

The CAC China STPT-23-4 Steam Pan is a commercial-grade, stainless steel food pan designed for precise food holding and presentation in professional kitchens. Part of the well-regarded stainless steel steam table pan category, it features a 1/3-size capacity with a depth of 4 inches, constructed from 23-gauge stainless steel for durability and consistent performance. Its anti-jam stacking lug facilitates secure storage, while dishwasher, oven, and freezer compatibility ensure versatile operational use. Engineered for high-volume foodservice environments, this pan addresses workflow efficiency and sanitation requirements with robust material composition and precise dimensions, making it an essential component in food preparation, holding, and service areas.

Top CAC China STPT-23-4 Features

The CAC China STPT-23-4 steam pan offers critical performance features tailored for commercial kitchens, including its 4-inch depth optimized for hot or cold food retention, anti-jam stacking lugs for space-efficient storage, and dishwasher-safe stainless steel for easy cleaning. Designed for high durability and corrosion resistance, it withstands rigorous daily use. Its compatibility with ovens and freezers enables seamless food prep and storage workflows in institutional dining, catering, or buffet setups, ensuring consistent product presentation and operational reliability.

• Functionality: Supports precise portioning for buffet lines and steam tables
• Durability: Made from 23 gauge stainless steel for longevity and corrosion resistance
• Ease of maintenance: Dishwasher safe for quick, hygienic cleaning
• Real-world use case: Fits standard 1/3-size steam tables for versatile food service applications
• Workflow integration: Stacking lug design enables efficient storage within prep and service stations

Suitable for high-capacity food holding and prep in busy commercial kitchens.

STPT-23-4 Technical Specs

The CAC China STPT-23-4 stainless steel steam pan features a 4-inch height and a 1/3-size footprint, constructed from 23-gauge stainless steel for optimal durability. It operates without electrical components, is dishwasher, oven, and freezer compatible, and supports high-volume foodservice tasks with easy cleaning and stacking capabilities. Its standard dimensions align with commercial steam table standards, making it ideal for use in buffet lines, cafeterias, and catering setups. The pan is designed to withstand thermal cycling between cold storage and hot serving, with a weight optimized for handling efficiency and material strength. The pan’s construction includes a solid style without seams, ensuring hygienic surfaces that are easy to scrub and sterilize.

• Dimensions: Width and depth conform to 1/3-size standard, height 4 inches
• Material: 23 gauge stainless steel, corrosion-resistant and durable
• Compatibility: Oven safe, freezer safe, dishwasher safe, suitable for high-volume environments
• Capacity: Supports standard 1/3-size food pans for versatile menu applications
• Design features: Anti-jam stacking lug for secure storage and ease of handling

What is a commercial steam table pan?

A commercial steam table pan is a durable, stainless steel container used in professional kitchens for holding, serving, and transporting hot or cold food. It is engineered to meet rigorous standards for food safety and efficiency, enabling foodservice operators to prepare, store, and display food seamlessly. The CAC China STPT-23-4 model is installed in steam tables, buffet lines, and prep stations to optimize workflow, with a 1/3-size capacity, 4-inch depth, and corrosion-resistant construction. It is suitable for high-volume foodservice settings, providing precise portioning and reliable thermal retention for consistent presentation during service periods.

Top commercial Food Storage and Serving Solutions for High-Volume Foodservice Settings

Built with high-quality stainless steel, the CAC China STPT-23-4 is ideal for food holding, prep, and presentation in busy commercial kitchens. Its robust construction and precise dimensions support streamlined workflow and sanitation in moderate throughput environments. This model is perfect for institutions requiring reliable, durable, and easy-to-clean food pans with seamless integration into standardized steam table setups and storage racks.

• Operation type — high-capacity food holding and prep stations
• Kitchen setting — institutional cafeterias, catering, and buffet lines
• Foodservice category — stainless steel steam table pans
• Workload qualifier — moderate throughput with frequent handling
• Use case — hot and cold food presentation in busy service areas

Why Choose CAC China STPT-23-4?

Why Choose the CAC China STPT-23-4 stainless steel steam pan over competing models? Its heavy-duty 23-gauge construction offers superior durability for rigorous daily use while maintaining a sleek, seamless design for easy cleaning. Unlike lighter alternatives, this pan’s anti-jam stacking lug guarantees secure storage, and its oven, freezer, and dishwasher safe features ensure versatile, efficient operation. The model’s standardized dimensions facilitate quick integration into existing steam table setups, supporting high-volume foodservice with reliability and sanitation advantages that enhance operational efficiency.

• Self-contained design optimizes workflow in commercial kitchens
• Robust stainless steel construction ensures long-term durability
• Designed for seamless stacking and space-efficient storage
• Compatible with oven, freezer, and dishwasher for versatile use
• Standard 1/3-size fit supports diverse catering and buffet applications