CAC China STPT-23-2 1/3 Size Steam Pan Anti-jam Dishwasher Safe Stainless Steel

The CAC China STPT-23-2 Steam Pan is a commercial-grade stainless steel food pan designed for professional foodservice operations. This 1/3-size insert measures 2-1/2 inches in depth, constructed from 23-gauge stainless steel to withstand rigorous daily use in cafeterias, buffets, and catering setups. Its anti-jam feature and stacking lugs facilitate efficient handling and storage, while dishwasher, oven, and freezer compatibility ensure versatile application from hot holding to cold storage, making it an essential component of high-volume food presentation and transportation systems.

Top CAC China STPT-23-2 Features

The CAC China STPT-23-2 steam pan combines durability with functional design tailored for catering, buffet lines, and institutional kitchens. Its stainless steel construction guarantees strength and corrosion resistance, while the anti-jam feature and stacking lugs enhance workflow efficiency. Oven, freezer, and dishwasher safety streamline cleaning and preparation cycles, suited for medium-volume throughput in demanding foodservice environments.

• Durable construction: 23-gauge stainless steel for long-term use
• Optimized stacking: includes stacking lugs for space-efficient storage
• Easy cleaning: dishwasher safe for quick sanitization routines
• Versatile application: oven and freezer safe for hot or cold holding
• Anti-jam design: simplifies handling during busy service periods

Ideal for full-service kitchens handling moderate demand with consistent tray replacement

CAC China STPT-23-2 Technical Specs

The CAC China STPT-23-2 stainless steel steam pan features a 2-1/2 inch height designed for optimal portion control and heat retention, with a 23-gauge gauge providing robustness and longevity. Its dimensions are suitable for standard cuber configurations, supporting efficient stacking and replacement. This model is constructed from corrosion-resistant stainless steel, ensuring durability in both hot and cold environments. It operates safely in oven, freezer, and dishwasher conditions, supporting a broad temperature range for versatile food storage and presentation. The pan weighs approximately 1.2 lbs, with precise dimensions of 12-13/16 inches by 6-7/8 inches, making it compatible with standard steam table units and foodservice carts. Its solid style offers uniform heat conduction, and it comes with no special electrical requirements, simplifying installation. Maintenance includes routine cleaning with mild detergents and dishwasher compatibility, ensuring quick turnaround and sanitation standards. The pan's design features a seamless, corrosion-resistant finish, suitable for high-volume institutional use, with anti-slip edges and stable stacking for efficient workspace management.

• Element: Compatible with standard steam table units for seamless integration
• Material: 23-gauge stainless steel for strength and corrosion resistance
• Dimensions: 12-13/16" W x 6-7/8" D x 2-1/2" H (32.5 x 17.5 x 6.4 cm)
• Operating Range: Safe from -20°F to 600°F (-29°C to 316°C)
• Weight: Approximately 1.2 lbs (0.54 kg) for manageable handling during service
• Cleaning: Dishwasher safe for quick maintenance in high-volume settings
• Construction: Seamless stainless steel with anti-jam and stacking features

What is a commercial steam table pan ?

A commercial steam table pan is a heavy-duty foodservice container designed to hold, steam, and transport hot or cold foods in professional kitchens, cafeterias, and catering operations. Typically constructed from stainless steel, these pans provide durability, heat retention, and ease of cleaning. The CAC China STPT-23-2 model specifically serves as a 1/3-size insert with a 2-1/2 inch depth, suitable for moderate-volume applications. Installed in steam tables, buffet lines, or transport carts, it offers a practical solution for maintaining food temperature and presentation, making it ideal for institutional dining, catering, and foodservice operations requiring efficient workflow and sanitation compliance.

Top stainless steel steam table pans for catered foodservice

Designed for medium-volume foodservice settings, the CAC China STPT-23-2 stainless steel steam pan offers durable, high-capacity performance with inherent corrosion resistance and ease of maintenance. Built for reliable hot or cold food transportation and presentation, this pan supports operations in institutional kitchens, buffets, and catering lines with efficient workflow and sanitation needs.

• Operation Type — suited for medium-volume institutional kitchens
• Kitchen Setting — ideal for cafeteria and buffet service
• Foodservice Category — versatile for hot and cold food transportation
• Workload Qualifier — supports moderate throughput and frequent use
• Use Case — enhances workflow in high-demand catering operations

Why Choose CAC China STPT-23-2?

Compared to standard pan models, the CAC China STPT-23-2 stands out with its robust 23-gauge stainless steel construction, anti-jam design, and versatile compatibility with oven, freezer, and dishwasher environments. Its compact footprint and stacking features optimize storage and handling efficiency, reducing operational time while maintaining high sanitation standards across busy foodservice settings.

• Enhanced durability ensures long-term performance in demanding settings
• Stacking lugs facilitate space-efficient storage
• Full oven and freezer safety support versatile menu presentations
• Dishwasher safe design accelerates cleaning routines
• Anti-jam feature improves handling during high-volume service