CAC China STPT-22-4 1/3 Size Steam Pan Anti-jam Dishwasher Safe Stainless Steel

The CAC China STPT-22-4 Steam Table Pan is a commercial-grade stainless steel foodservice utensil designed for efficient steam and hot holding applications. Sized at 1/3 in the standard gastronorm format, it features a 4-inch depth, constructed from durable 22-gauge steel, suitable for high-volume kitchen operations. Its anti-jam design and stacking lug enable reliable, compact stacking during storage, optimizing kitchen workspace. The pan’s stainless steel composition ensures resistance to corrosion and easy cleaning, compatible with commercial dishwashers, ovens, and freezers. This model enhances workflow in food prep, transport, and storage settings, ensuring sanitary, consistent results in professional environments.

Top CAC China STPT-22-4 Features

The CAC China STPT-22-4 Steam Pan provides robust performance in demanding foodservice environments, with seamless integration into steam tables and prep stations. Its 4” depth offers ample capacity for holding hot foods, while the stainless steel construction ensures long-term durability and corrosion resistance. Designed with anti-jam stacking lugs, it simplifies storage and handling, reducing labor time. Dishwasher safe and oven/ freezer compatible, this pan maintains hygiene and temperature integrity throughout the foodservice workflow, making it ideal for restaurants, catering, and institutional kitchens.

• Functionality: At 1/3-size with 4" depth, fits standard steam tables efficiently
• Durability Traits: Constructed from 22-gauge stainless steel for corrosion resistance
• Ease of Maintenance: Dishwasher safe for quick, sanitary cleanup
• Practical Use Case: Designed for hot food holding and prep in busy commercial kitchens
• Workflow Benefit: Stackable with stacking lug for space-efficient storage

Ideal for foodservice operators seeking reliable, easy-to-clean steam pans for high-volume applications.

CAC China STPT-22-4 Technical Specs

The CAC China STPT-22-4 Steam Pan features a standard 22-gauge stainless steel construction with a 4-inch height and a 4-5 inch depth, offering a versatile capacity suitable for hot food holding and preparation. It measures in at a size compatible with standard 1/3 gastronorm pans, fitting seamlessly into steam tables and prep stations. The pan’s design includes anti-jam stacking lugs, facilitating efficient storage and handling. It is both dishwasher safe and freezer safe, with a durable, corrosion-resistant finish that withstands heavy commercial use. This model operates in typical kitchen environments, maintaining its form and function across a temperature range suitable for heat retention and serving. Dimensions and weight specifics assist with space planning and logistics in foodservice layouts.

• Electrical Requirements: Not applicable (manual stainless steel product)
• Construction & Finish: 22 gauge stainless steel for durability and easy cleaning
• Dimensions: Width and depth compatible with 1/3-size pan standards, height 4 inches
• Temperature Resistance: Operates effectively within standard hot and cold food storage ranges
• Food Safety & Maintenance: Made from stainless steel, dishwasher safe, corrosion resistant
• Usage Compatibility: Suitable for oven, freezer, and dishwashing environments

What is a commercial steam table pan

A commercial steam table pan is a corrosion-resistant, stainless steel insert designed for holding, steaming, and serving hot or cold foods in professional kitchens. The CAC China STPT-22-4 model, with its 1/3 size and 4-inch depth, is commonly installed in steam tables and hot holding units, providing efficient food temperature management. It is ideal for restaurant prep lines, catering setups, and institutional foodservice settings, delivering consistent heat retention and ease of cleaning. Constructed from durable materials, it ensures long-term performance in high-volume, busy food environment operations.

Top stainless steel steam pans for foodservice operations

Designed for medium-volume foodservice settings, the CAC China STPT-22-4 offers solid build quality and reliable function within commercial kitchens. Its stainless steel construction, anti-jam design, and compatibility with oven, freezer, and dishwasher make it suitable for professional food prep, transport, and service workflows. The model's durable, space-efficient design supports operational efficiency in a variety of foodservice environments, including catering, institutional, and restaurant applications.

• Operation in busy kitchens — ideal for hot holding and prep
• Compact footprint suitable for tight storage spaces
• Foodservice category — ideal for catering and institutional use
• Moderate throughput workload — supports daily high-volume operations
• Designed for quick cleanup and durable performance under heavy use

Why Choose CAC China STPT-22-4

Why Choose CAC China STPT-22-4 Steam Pan? This model stands out by combining high-quality stainless steel with a space-efficient design featuring anti-jam stacking lugs, optimizing storage. Its compatibility with commercial dishwashers, ovens, and freezers ensures seamless integration into existing kitchen workflows. The durable construction minimizes replacement and maintenance costs while supporting sanitation and food safety standards, elevating operational efficiency in professional foodservice environments.

• Compact footprint tailored for tight kitchen spaces
• Self-contained design enhancing workflow efficiency
• Corrosion-resistant stainless steel for long-term use
• Ease of cleaning expedites sanitation processes
• Reliable performance in hot and cold applications