CAC China STPT-22-2 Steam Pan 1/3-size 22 Gauge Stainless Steel 48 Cases

The CAC China STPT-22-2 Steam Pan is a commercial-grade, stainless steel food pan designed for professional foodservice applications. This 1/3-size steam table pan features a depth of 2-1/2 inches, constructed from 22-gauge stainless steel for superior durability and corrosion resistance. Equipped with anti-jam features and stacking lugs, it ensures ease of handling, stacking, and storage in high-volume kitchens. Suitable for oven, dishwasher, and freezer environments, this pan supports versatile food preparation and storage needs, making it ideal for institutions requiring reliable, hygienic, and efficient equipment for food holding and presentation.

Top CAC China STPT-22-2 Features

The CAC China STPT-22-2 Steam Pan is engineered for demanding commercial kitchens, offering anti-jam design, dishwasher-safe stainless steel construction, and built-in stacking lugs for seamless integration into busy foodservice workflows. Its 2-1/2-inch depth supports versatile food storage, while the durable 22-gauge material ensures longevity in high-use environments.

• Functionality: Designed to support hot and cold food holding in restaurants and cafeterias
• Durability Traits: Made from 22-gauge stainless steel resistant to corrosion and impact
• Ease of Maintenance: Dishwasher safe for quick, hygienic cleaning
• Real-world Use Case: Fits standard steam table configurations for efficient catering
• Workflow Benefit: Stackable design optimizes storage in high-throughput kitchens

Suitable for foodservice professionals seeking durable, versatile steam pans for daily operation

CAC China STPT-22-2 Technical Specs

The CAC China STPT-22-2 features a stainless steel construction with a thickness equivalent to 22 gauge for robust performance. It measures 1/3 size with a height of 2.5 inches, compatible with standard steam tables and food prep stations. The pan supports temperatures from sub-zero to oven temperatures, ensuring versatility in storage and cooking. Its impact-resistant surface facilitates easy cleaning through dishwasher cycles, and its anti-jam stacking lugs simplify handling and storage. The unit’s weight is optimized for durability without compromising portability. No electrical requirements are necessary, and its design supports high-volume, moderate workload applications typical of institutional foodservice environments.

• Material: 22-gauge stainless steel construction
• Dimensions: 1/3 size, 2.5 inches deep, fits standard steam table setups
• Temperature Range: Suitable for use in ovens, freezers, and hot holding
• Cleaning: Dishwasher safe for expedited sanitation processes
• Stacking: Built-in stacking lugs for compact storage
• Compatibility: Supports standard steam table and food holding units

What is a commercial steam table pan?

A commercial steam table pan is a food service component designed for hot and cold food holding in catering, buffet, and catering stations. Constructed typically from stainless steel, it provides durability and ease of cleaning, supporting efficient food presentation and service. The CAC China STPT-22-2 features a 1/3-size configuration with a 2-1/2-inch depth, ideal for managing portions and maximizing storage in high-volume environments like cafeteria lines and banquet halls. Its design ensures compatibility with standard steam table units, making it a reliable element for institutional kitchens and food prep stations requiring durable, food-safe equipment.

Top steam table pans for high-volume foodservice settings

Built with commercial-grade stainless steel, the CAC China STPT-22-2 excels in supporting efficient hot and cold food storage. Its rugged construction, moderate capacity, and compatible design make it suitable for institutional operations like cafeterias, restaurants, and catering setups. Designed for moderate throughput, it provides durability and ease of maintenance for busy foodservice workflows. CAC China model STPT-22-2 is tailored for reliable, long-term use in professional kitchen environments.

• Operational in high-capacity catering and cafeteria lines
• Ideal for compact commercial kitchen spaces
• Best suited for institutional food storage and presentation
• Supports moderate throughput foodservice workflows
• Designed for versatile use in buffet and hot holding applications

Why Choose CAC China STPT-22-2?

Why choose the CAC China STPT-22-2 over other stainless steel steam pans? Its 22-gauge durable construction ensures long-lasting performance in demanding kitchen environments. The anti-jam design, integrated stacking lugs, and compatibility with standard portable and built-in steam tables optimize workflow, sanitation, and storage, making it a restaurant-ready component. Its versatile performance supports efficient meal service and portion control, aligning with high-volume foodservice operational standards.

• Self-contained design enhances operational efficiency
• Robust 22-gauge stainless steel resists impact and corrosion
• Built-in stacking lugs facilitate space-efficient storage
• Dishwasher safe simplifies sanitation routines
• Compatible with standard steam table equipment for seamless integration