The CAC China STPS-S25-6 Steam Pan is a commercial-grade, stainless steel foodservice pan designed for professional kitchens requiring durable, food-safe equipment for hot or cold applications. This 1/6-size steam table pan features a 6-inch depth, constructed from 25-gauge stainless steel, ensuring resistance to corrosion and consistent performance under frequent use. Its solid style and stacking lug facilitate efficient storage and handling in busy foodservice environments, making it suitable for buffet lines, steam tables, and catering operations. With dishwasher-safe and freezer-safe features, it offers versatile utility while maintaining high standards of sanitation and durability in commercial kitchen workflows.
Top CAC China STPS-S25-6 Features
The CAC China STPS-S25-6 Steam Pan offers a reliable solution for foodservice professionals needing a high-quality, durable steam pan for preparation, holding, or serving. Its 25-gauge stainless steel construction ensures long-term resistance to wear; the 6-inch deep profile supports ample food capacity, and the stacking lug enables secure stacking for space-efficient storage. The pan’s dishwasher and freezer-safe design streamline cleaning and storage, making it ideal for high-turnover establishments. Its versatile size accommodates standard steam table setups, providing efficient workflow integration for catering, buffet, and back-of-house applications.
- Functionality: Perfect for holding hot or cold foods in buffet lines
- Durability: Constructed from corrosion-resistant 25-gauge stainless steel
- Ease of Maintenance: Dishwasher safe for simplified cleaning routines
- Practical Use Case: Suitable for high-volume foodservice operations with stacking storage
- Workflow Integration: Fits standard 1/6-size steam table setups for efficiency
Ideal for hospitals, catering services, and institutional kitchens seeking reliable steam pan solutions
CAC China STPS-S25-6 Technical Specs
The CAC China STPS-S25-6 is engineered with a durable 25-gauge stainless steel construction that ensures longevity in demanding foodservice environments. Its rectangular form measures consistent with 1/6-size pan dimensions, featuring a height of 6 inches and a width compatible with standard steam table inserts. The pan's stainless steel surface resists corrosion and staining, supporting effective sanitation and ease of cleaning. It is designed for versatile use, with freezer-safe and dishwasher-safe features that facilitate back-of-house workflows. Its solid style, combined with stacking lugs, promotes space-efficient storage, making the pan suitable for steam, hold, and transport functions within commercial kitchens. The product weighs approximately 2.2 lbs, with high-impact resistance for daily use, and adheres to food safety standards, ensuring safe food contact. The pan's dimensions are optimized for standard catering and buffet configurations, supporting efficient kitchen operations without compromise.
- Size: 1/6 measure, 6 inches deep, compatible with standard steam table frames
- Material: 25-gauge corrosion-resistant stainless steel capable of withstanding heavy use
- Construction: Solid style with stacking lug for safety and space-saving storage
- Versatility: Dishwasher and freezer safe for streamlined cleaning and storage
- Weight: Approximately 2.2 pounds, optimized for handling and durability
What is a commercial steam pan?
A commercial steam pan is a stainless steel container used in foodservice operations for holding, displaying, or serving hot or cold foods. Typically installed in steam tables, buffet lines, or warming stations, these pans are engineered for durability, ease of cleaning, and compatibility with standard equipment. The CAC China STPS-S25-6 is a solid, 6-inch-deep, 1/6-size stainless steel pan designed for high-volume establishments such as catering services, hospitals, and institutional kitchens. Its construction allows for consistent temperature control and efficient workflow, making it suitable for holding and transporting prepared foods in demanding foodservice settings.
Top foodservice pans for institutional and catering kitchens
Designed for moderate throughput, the CAC China STPS-S25-6 stainless steel steam pan delivers robust construction and easy maintenance, making it suitable for diverse food preparation and holding applications in institutional and catering environments. Its solid style, corrosion resistance, and compatibility with standard steam table units make it a dependable choice for professional foodservice operations. CAC China model STPS-S25-6 exemplifies reliable, restaurant-ready equipment tailored for efficient workflow and sanitation in healthcare, catering, and commercial kitchens.
- Operation Type — ideal for steam table and buffet service
- Kitchen Setting — suitable for institutional and catering kitchens
- Foodservice Category — optimized for holding prepared dishes
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — effective for food presentation and transport in high-demand settings
Why Choose CAC China STPS-S25-6?
Compared to other stainless steel steam pans, the CAC China STPS-S25-6 offers superior corrosion resistance, ergonomic stacking features, and a precise 6-inch depth tailored for versatile foodservice applications. Its commercial construction ensures longevity, and the solid style enhances durability under heavy usage. Combining ease of cleaning with space-efficient stacking, this pan improves operational efficiency and sanitation for high-volume kitchens and catering services.
- Designed with high-quality stainless steel for long-term durability
- Features a solid style and stacking lug for space-efficient storage
- Compatible with standard steam table units for seamless integration
- Dishwasher and freezer safe to streamline cleaning and cold storage
- Optimal height and size for versatile hot or cold food holding
