The CAC China STPS-S25-4 Steam Pan is a commercial-grade stainless steel food pan designed for precise food presentation and efficient workflow in professional kitchens. This 1/6-size pan features a 4-inch depth, constructed from 25-gauge stainless steel, ensuring durability and optimal heat conduction. Equipped with stacking lugs for space-saving storage, it supports high-volume serving, slide-in assembly, and quick cleaning, making it suitable for buffet lines, steam tables, and prep stations. Its dishwasher, oven, and freezer-safe properties provide versatility across various temperature ranges. The model number STPS-S25-4 offers a dependable solution for foodservice operations requiring robust, food-safe pans with standardized dimensions and reliable performance.
Top CAC China STPS-S25-4 Features
The CAC China STPS-S25-4 Steam Pan withstands demanding commercial kitchen environments, featuring a stainless steel build with a 25 gauge specification for durability and even heat distribution. Its 4-inch depth accommodates various food quantities, and the stacking lug design facilitates organized storage. Dishwasher, oven, and freezer safe construction simplifies cleaning and rotation, while compatibility with standard steam table holders improves workflow efficiency. Ideal for high-volume foodservice settings, this pan supports rapid cleaning, consistent food presentation, and space-saving storage.
- Functionality: Precise food holding with standard size compatibility
- Durability: Made from 25-gauge stainless steel for long-term use
- Ease of Maintenance: Dishwasher safe for quick, sanitation-friendly cleaning
- Application: Fits seamlessly into steam tables and prep stations
- Workflow Integration: Supports efficient stacking and storage in busy kitchens
Ideal for bulk foodservice or buffet operations requiring reliable, easy-to-clean steam pans.
CAC China STPS-S25-4 Technical Specs
The CAC China STPS-S25-4 Steam Pan is engineered with a solid stainless steel construction, utilizing 25-gauge material for enhanced strength and heat conduction. It measures 1/6-size and stands 4 inches deep, with overall dimensions optimized for compatibility with standard steam table units and stacking systems. Designed for versatility, it operates efficiently across oven, freezer, and dishwasher environments, enabling quick turnaround and consistent sanitation. The model supports high-volume food service with a weight suitable for handling and stacking, and its durable finish withstands routine cleaning without corrosion. Precise technical details include a height of 4 inches, depth ranging from 4 to 5 inches, and a UPC code of 800960181234. Suitable for commercial kitchens, it ensures food safety, thermal efficiency, and ease of maintenance in busy foodservice operations.
- Dimensions: 1/6-size, 4 inches deep, 4 inches high
- Material: 25-gauge stainless steel with solid style finish
- Compatibility: Fits standard steam table units and stackable design
- Temperature Tolerance: Oven, freezer, and dishwasher safe
- Weight: Precise handling weight designed for stacking efficiency
- Construction: Durable stainless steel with corrosion-resistant surface
- Certification: NSF-certified for commercial food safety
Power Requirements: Not electric; operates passively with heat sources.
Cleaning Setup: Dishwasher-compatible for hygienic sanitization
Storage: Stackable with standard auto-stacking compatibility
Usage Environment: Suitable for oven, freezer, and steam table applications
Handling: Light enough for manual handling and stacking in busy kitchens
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel food container designed for holding, serving, and warming large quantities of hot or cold foods in professional foodservice environments. The CAC China STPS-S25-4 model is a solid, 1/6-size pan with a 4-inch depth, used extensively in buffet lines, steam tables, and prep stations for its durability and food safety properties. Manufactured with 25-gauge stainless steel, it provides optimal heat conduction and ease of cleaning, making it ideal for high-volume operations such as catering, restaurants, and institutional kitchens. Its compatibility with standard steam table holders ensures seamless integration into existing setups, supporting efficient workflow and consistent presentation of food products.
Top stainless steel steam table pans for high-volume foodservice operations
High-quality commercial stainless steel steam table pans like the CAC China STPS-S25-4 are built for durability, easy maintenance, and efficient workflow. Designed for medium-volume kitchen settings, they excel in food presentation and sanitation, with a focus on heat retention and space-saving storage. Model number STPS-S25-4 is suitable for professional catering, buffet lines, and prep stations where reliable performance is critical.
- Operation in busy kitchens—supporting moderate throughput
- Compact footprint—ideal for snug commercial spaces
- Food storage and service—optimized for hot and cold holding
- Rugged stainless steel—resistant to corrosion and deformation
- Designed for standard steam table integration—enhancing workflow efficiency
Why Choose CAC China STPS-S25-4?
Why Choose CAC China STPS-S25-4 when compared to similar stainless steel steam pans? Its robust 25-gauge construction ensures longevity and superior heat conductance, while the stackable design maximizes storage efficiency. The pan’s compatibility with multiple environments and easy cleaning features enhance operational productivity, making it a dependable choice for high-volume foodservice settings.
- Self-contained design with durable, corrosion-resistant construction
- Standard 1/6-size fit suitable for most steam table setups
- 4-inch depth for flexible portion sizes and food types
- Optimal for medium-volume catering and buffet lines
- Easy to maintain with dishwasher-safe stainless steel surface
