CAC China STPS-S25-2 1/6 Size Steam Pan 25 Gauge stainless steel Standard Dishwasher Safe

The CAC China STPS-S25-2 Steam Pan is a commercial-grade stainless steel food pan designed for professional foodservice applications. Specifically, it is a 1/6-size steam table pan with a depth of 2-1/2 inches, constructed from 25-gauge stainless steel for durability and resistance to corrosion. This model features a standard design with stacking lugs for efficient storage and is compatible with high-volume steam tables. Its dishwasher, oven, and freezer safety make it suitable for versatile kitchen environments, particularly in catering, banqueting, and cafeteria settings where precise temperature control and durability are critical. The pan’s technical specifications include a height of 2.5 inches, making it compatible with standard steam table frames and insert wells. This model provides straightforward maintenance and reliable performance under frequent use.

Top CAC China STPS-S25-2 Features

The CAC China STPS-S25-2 Steam Pan offers precise thermal retention and withstands rigorous commercial dishwasher cycles. Its stainless steel construction ensures longevity, while the stacking lug design facilitates space-efficient storage. The pan’s 25-gauge material guarantees durability for heavy-duty use in busy kitchens. Equipped for oven and freezer safe environments, it supports diverse food preparation workflows. Its standard 1/6-size format and 2-1/2 inch depth optimize portioning and organizational workflow for foodservice operations.

• Compatible with standard steam tables and prep stations
• Made from durable 25-gauge stainless steel
• Dishwasher, oven, and freezer safe for easy cleaning
• Stacking lug design maximizes storage efficiency
• Ideal for high-volume catering and buffet setups

Ideal for institutions seeking durable and easy-to-clean steam table pans for continuous use.

CAC China STPS-S25-2 Technical Specs

The CAC China STPS-S25-2 steam pan operates within a standard commercial kitchen power supply environment, compatible with typical 120V outlets, though electrical specifics are not externally listed. Crafted from 25-gauge stainless steel, it features a 2-1/2 inch depth and a height of 2.5 inches, offering efficient volume for steaming and serving. The pan’s construction ensures it withstands high temperatures during oven use and maintains form in freezing conditions. Its food-safe stainless steel surface is compatible with common cleaning routines, including dishwasher cycles. Designed to fit standard steam table frames, the pan supports workflows in cafeterias, catering kitchens, and buffets. Its dimensions and weight optimize handling and stacking, with a typical shipped weight aligned with its robust construction. It adheres to material safety standards suitable for continuous commercial use.

• Dimensions: 12-1/4 inches x 6-3/4 inches x 2-1/2 inches
• Material: 25-gauge stainless steel
• Capacity: Suitable for holding food portions in buffet lines
• Temperature Resistance: Operates safely within standard hot and cold prep ranges
• Construction & Finish: Solid stainless steel for durability
• Handling & Maintenance: Dishwasher and oven safe for streamlined cleaning

• Electrical Requirements: No electrical connections necessary
• Compatibility: Fits standard 1/6-size steam table wells
• Shipping & Handling: Typically ships in 1-2 days, case pack offers economical storage
• Design Features: Stacking lugs enable space-efficient storage
• Application Scenario: Suitable for high-volume food warming and serving

What is a commercial steam pan?

A commercial steam pan is a stainless steel food vessel designed for holding, steaming, and serving hot or cold foods in high-volume settings such as restaurants, cafeterias, or catering events. It provides precise portion control, durability, and compatibility with standard steam table equipment. The CAC China STPS-S25-2 model, with its 1/6-size format and 2-1/2 inch depth, is ideal for maintaining food temperatures and organizing service lines in busy foodservice operations. Its sturdy construction and safety features enable consistent performance during continuous use, making it a reliable component of professional food delivery and presentation systems.

Top stainless steel steam pans for foodservice operations

High-quality stainless steel steam pans provide durability and consistent performance for medium-volume kitchens. CAC China STPS-S25-2, with its robust design and versatile function, is ideal for commercial foodservice environments like buffets or catering where reliable heat retention and easy cleaning are essential. This model supports efficient workflow and long-term sanitation backed by professional-grade construction.

• Operation Type — suitable for moderate throughput in catering services
• Kitchen Setting — ideal for institutional and commercial kitchens
• Foodservice Category — suited for buffet lines and steam table applications
• Workload Qualification — designed for continuous daily use
• Use Case — supports food holding, portioning, and presentation in high-volume settings

Why Choose CAC China STPS-S25-2 ?

Choosing the CAC China STPS-S25-2 enhances operational efficiency with a durable stainless steel design optimized for intensive use. Its standard 1/6-size format and stacking lug features improve storage and workflow integration, supporting rigorous foodservice demands. Built to withstand frequent cleaning cycles and temperature variations, this steam pan delivers reliable performance in busy kitchens, distinguishing it from less robust competitors.

• Self-contained design simplifies integration into existing steam table systems
• Constructed from 25-gauge stainless steel ensures longevity and durability
• Compatible with standard commercial dishwashers for ease of maintenance
• Stacking lug design facilitates space-efficient storage in compact kitchens
• Versatile for oven and freezer use supports diverse food preparation workflows