The CAC China STPS-25-6 Stainless Steel Steam Table Pan is a commercial-grade foodservice vessel designed for high-efficiency cooking, steaming, and food presentation in professional kitchens. Crafted with 25-gauge stainless steel, it measures 1/6 size with a 6-inch depth, ideal for holding and serving hot or cold dishes. Its anti-jam design and stacking lug facilitate efficient storage and handling, while dishwasher, oven, and freezer safety ensure ease of maintenance. This model supports medium-volume operations, enabling reliable performance in restaurant, catering, or institutional foodservice environments demanding durable, food-safe equipment.
Top CAC China STPS-25-6 Features
The CAC China STPS-25-6 stainless steel steam pan offers precise thermal stability and robust construction for demanding commercial kitchens. Its anti-jam stacking lug simplifies storage and reduces wear, while dishwasher-safe design ensures straightforward cleaning. Suitable for oven and freezer use, it provides a versatile containment solution in food preparation and holding applications. Constructed from high-quality materials, it supports consistent, safe food handling without warping or corrosion.
- Functionality: Heavy-duty 25 gauge stainless steel for durability
- Material Traits: Corrosion-resistant and dishwasher safe for easy cleaning
- Ease of Maintenance: Oven and freezer safe simplifies multi-use workflows
- Real-World Fit: Compatible with standard steam pan racks and steam tables
- Workflow Benefit: Stackable design streamlines storage and service efficiency
Ideal for meal prep stations, buffet lines, or steam table setups requiring durable, high-volume food pans.
CAC China STPS-25-6 Technical Specs
The CAC China STPS-25-6 stainless steel steam pan features a 1/6 size capacity with a 6-inch height, constructed from 25-gauge stainless steel for rigidity and longevity. It operates fully within temperature ranges suitable for oven and freezer applications, making it versatile across various foodservice processes. Its NSF approval underscores its food safety and sanitation compatibility, supporting high-volume daily use. Measuring approximately 7.38 inches in width and 6 inches deep, it weighs about 1.4 pounds, with a solid, corrosion-resistant finish that withstands routine cleaning and handling. The pan’s design includes integrated stacking lugs for space-efficient storage, and it is compatible with standard steam table and prep line configurations.
- Electrical Requirements: Not applicable
- Construction & Finish: 25 gauge stainless steel with polished exterior
- Dimensions: 7.38" W x 6" D x 6" H
- Weight: 1.4 lbs (product weight)
- Temperature Resistance: Suitable for oven and freezer environments, operating safely from freezing to hot holding
- Food Safety: Food-grade stainless steel, dishwasher compatible, durable rust resistance
- Usage Compatibility: Fits standard steam table units, compatible with rack storage and transportation containers
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant surface simplifies sanitation routines
- Installation & Setup: Designed for stacking with other pans, requiring minimal space and straightforward handling
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel made of durable materials like stainless steel, intended for holding, steaming, or serving hot or cold foods in high-volume settings. Typically used in buffets, catering, and kitchen prep stations, they support efficient workflow with features such as stacking compatibility and temperature resistance. The CAC China STPS-25-6 model specifically offers a 1/6 size capacity with a 6-inch depth, optimized for mid-volume food operations in restaurants, cafeterias, and institutional kitchens.
Top Stainless Steel Steam Table Pans for Foodservice Efficiency
Designed for medium-volume foodservice operations, the CAC China STPS-25-6 stainless steel steam pan provides robust construction and reliable thermal performance. Its corrosion-resistant, dishwasher-safe build supports streamlined cleaning and maintenance, making it ideal for professional kitchens seeking durable, restaurant-ready equipment for buffet lines, steam tables, or food holding stations.
- Operation type — Suitable for moderate throughput kitchen environments
- Workplace setting — Ideal for cafeteria, catering, and institutional kitchens
- Foodservice category — Optimal for steam table and hot/cold holding applications
- Handling capacity — Supports consistent performance in medium-volume settings
- Use case — Designed for efficient food presentation and storage in busy kitchens
Why Choose CAC China STPS-25-6?
Why Choose the CAC China STPS-25-6 stainless steel steam pan over competitors? Its heavy-duty 25-gauge construction ensures long-lasting durability in demanding environments. The anti-jam stacking design and dishwasher safety improve operational efficiency, while its multi-purpose oven and freezer compatibility support versatile foodservice workflow. Built for professional use, its corrosion-resistant surface promotes sanitation and simplifies maintenance without sacrificing performance.
- Compact footprint: Fits seamlessly into standard steam table setups
- Enhanced durability: Thick gauge stainless steel resists warping and corrosion
- Efficient storage: Stacking lugs allow space-saving vertical stacking
- Food safety: Designed with food-grade, dishwasher-compatible stainless steel
- Multi-environment use: Oven, freezer, and dishwasher safe for diverse foodservice needs