CAC China STPS-25-2 Steam Pan 1/6 Size Stainless Steel Anti-Jam 25 Gauge

The CAC China STPS-25-2 Steam Pan is a commercial-grade, stainless steel foodservice product designed for optimal performance in professional kitchens. This 1/6-size steam table pan features a depth of 2-1/2 inches, constructed from 25-gauge stainless steel for durability and resistance to corrosion. Its anti-jam stacking lug facilitates efficient storage, while dishwasher, oven, and freezer safety ensure easy maintenance and versatile usage in high-volume food operations. Precise in design, it integrates seamlessly into steam tables, prepared food stations, and holding units, supporting consistent food presentation and temperature retention.

Top CAC China STPS-25-2 Features

The CAC China STPS-25-2 steam pan offers precise fit, durable stainless steel construction, and seamless stacking for space-efficient storage in busy kitchens. Specifically designed for medium-volume foodservice environments, it handles heat with ease, simplifies cleaning, and ensures consistent food quality during service. Its anti-jam stacking lug minimizes damage during storage, making it ideal for standard steam table and hot holding applications.

• Corrosion-resistant 25 gauge stainless steel construction
• Durable anti-jam stacking lug enhances storage safety
• Dishwasher, oven, and freezer safe for versatile cleaning and use
• Precisely engineered 2-1/2" depth supports portion control and temperature maintenance
• Designed for seamless stacking and space-saving storage

Ideal for installing in steam tables, buffet lines, and food holding stations requiring efficient, durable pans.

CA China STPS-25-2 Technical Specs

The CAC China STPS-25-2 steam pan features a 25-gauge stainless steel construction with a depth of 2-1/2 inches and a side dimension fitting 1/6-size standard configurations. It operates safely within a temperature range suitable for hot holding applications, and its design supports consistent heat retention. The pan’s construction ensures compatibility with standard commercial steam table units and foodservice equipment, providing reliable durability for daily use in high-volume settings. Weighing approximately 1.2 pounds, it is engineered for ease of handling and cleaning, with a reinforced stacking lug for secure storage. The units are made from food-safe stainless steel, compatible with routine dishwashing, oven heating, and freezing while maintaining structural integrity. Dimensions are approximately 12-3/4" x 6-3/4", optimized for compact storage and workflow efficiency, ensuring a professional foodservice environment.

• Model Number: STPS-25-2
• Material: 25 Gauge stainless steel
• Dimensions: 12-3/4" W x 6-3/4" D x 2-1/2" H
• Weight: 1.2 lbs
• Temperature Range: Designed for high-temperature hot holding and freezing
• Construction: Fully stainless steel with anti-jam stacking lug
• Certifications: NSF-approved
• Cleaning: Dishwasher safe for easy sanitation

What is a commercial steam pan

A commercial steam pan is a foodservice utensil designed for steam tables, hot-holding applications, and food presentation in professional kitchens. Made from durable stainless steel, these pans support uniform heat retention, easy cleaning, and stacking efficiency, making them ideal for high-volume environments. The CAC China STPS-25-2 steam pan is a widely used component in buffet lines, catering setups, and institutional kitchens, where precise portion control and temperature maintenance are crucial for operational consistency and food quality. Its 1/6-size capacity and 2-1/2" depth optimize space and workflow during high-demand periods, supporting efficient food service in restaurants, hotels, and catering facilities.

Top stainless steel steam pans for foodservice operations

Designed for medium-volume foodservice settings, these durable and oven-safe stainless steel pans support efficient workflow and reliable food holding. CAC China STPS-25-2 stands out for its construction quality and practical features, ideal for standard steam table environments and consistent presentation in commercial kitchens.

• Operation Type — suitable for medium-volume buffet and hot holding stations
• Kitchen Setting — optimized for commercial kitchens and catering services
• Foodservice Category — fitting in steam tables and food prep areas
• Workload Qualifier — supports moderate throughput during service peaks
• Use Case — ideal for maintaining hot and cold food temperatures efficiently

Why Choose CAC China STPS-25-2

Why Choose CAC China STPS-25-2 is its combination of robust stainless steel construction, precise design for stacking and storage, and versatile safety features that surpass standard pans. Its durable material and anti-jam design ensure longevity, while dishwasher and oven compatibility simplify maintenance and operational efficiency, making it a trusted choice for professional kitchens seeking reliable, restaurant-ready steam pans.

• Self-contained, corrosion-resistant stainless steel for long-term durability
• Enhanced stacking and anti-jam features for space-efficient storage
• Oven, dishwasher, and freezer safe for versatile daily use
• Engineered with precise depth and size for standard steam table fit
• Supported by NSF approval for industry-standard sanitation and safety