The CAC China STPS-24-6 Steam Pan is a commercial-grade stainless steel foodservice container designed for professional kitchens requiring durable, versatile, and efficient hot and cold food storage. This 1/6-size, 6-inch deep steam table pan features 24 gauge stainless steel construction for optimal durability and resistance to deformation. Its anti-jam design and stacking lug facilitate efficient storage and handling, while dishwasher, oven, and freezer compatibility enable seamless integration into various kitchen workflows. The unit's precise dimensions and material specifications ensure consistent performance in high-volume foodservice environments, ideal for bain-maries, buffet service, or prep stations requiring reliable heat retention and easy maintenance.
Top CAC China STPS-24-6 Features
The CAC China STPS-24-6 steam pan combines high durability with precise design for professional foodservice settings. Crafted from 24 gauge stainless steel, it withstands rigorous daily use, while its anti-jam and stacking lug features streamline storage and handling. Compatible with dishwashers, ovens, and freezers, this pan supports versatile, seamless workflow integration for the demanding needs of commercial kitchens and catering operations.
- Function or performance: Designed for durable, long-term use in high-volume kitchens
- Durability traits: 24 gauge stainless steel withstands frequent handling and cleaning
- Ease-of-use or maintenance: Dishwasher safe with stackable design for space efficiency
- Real-world use case or fit: Ideal for steam tables and food holding stations in busy environments
- Workflow benefit or integration: Supports efficient food prep, storage, and service flow in commercial kitchens
Designed for large-scale food preparation and serving, this pan is suitable for institutional, catering, and restaurant applications.
STPS-24-6 Technical Specs
The CAC China STPS-24-6 steam pan features a 6-inch depth within a 1/6-size footprint, constructed from 24 gauge stainless steel to ensure corrosion resistance and longevity. It measures precisely for standardized commercial kitchen use, with dimensions accommodating high-volume service scenarios. Fully compatible with oven, freezer, and dishwashing equipment, it maintains safe and reliable operation across a wide temperature range. Its anti-jam and stacking lug features support efficient storage and workflow, while its stainless steel build offers ease of cleaning and sterilization. The pan weighs approximately X pounds, with a maximum operating temperature exceeding typical hot-holding applications. Its suitability for heavy-duty use makes it an essential component in foodservice environments that demand durability, safety, and performance.
- Dimensions: Precise size fitting 1/6 gastronorm standard
- Material: 24 gauge stainless steel for durability and corrosion resistance
- Height: 6 inches depth for versatile ingredient storage
- Compatibility: Oven, freezer, and dishwasher safe for seamless workflow
- Weight: Approximately X lbs, designed for robust handling in demanding kitchens
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel used for hot or cold food display and storage, typically made from stainless steel for durability and sanitation. The CAC China STPS-24-6 model exemplifies a durable, 1/6-size, 6-inch deep pan suitable for buffet lines, food prep stations, and catering setups. With features such as dishwasher compatibility, anti-jam design, and stacking lugs, it supports efficient operations in high-volume environments. Its robust construction and precise dimensions make it a versatile component for maintaining food quality and presentation during service, especially in institutional, restaurant, or catering facilities requiring consistent, reliable performance.
Top stainless steel steam table pans for high-volume foodservice
Designed with heavy-duty stainless steel and precise dimensions, the CAC China STPS-24-6 is ideal for large-scale kitchens and catering operations requiring durable, easy-to-maintain food storage. Its commercial construction supports consistent heat retention and sanitation, making it perfect for food production and serving in high-traffic settings.
- Operation type — suited for large institutional and catering kitchens
- Kitchen type — ideal for buffet lines and prep stations in busy restaurants
- Foodservice category — suited for hot and cold food presentation environments
- Workload qualifier — supports moderate throughput and daily use
- Use case — optimal for food holding, display, and transport in commercial settings
Why Choose CAC China STPS-24-6
Why Choose CAC China STPS-24-6 Steam Pan? Its robust 24 gauge stainless steel construction ensures longevity under demanding conditions, while features like anti-jam, stacking lugs, and versatility with oven, freezer, and dishwasher compatibility improve operational efficiency. Its precise dimensions and design enhance workflow and storage, setting it apart from standard pans in commercial kitchen equipment arrays.
- Self-contained design simplifies handling and stacking
- Corrosion-resistant stainless steel for prolonged use
- Optimized for efficient workflow in high-volume settings
- Corrosion-resistant stainless steel for prolonged use
- Supports temperature variations from hot to frozen conditions