CAC China STPS-24-2 Steam Pan 1/6 Size 24 Gauge Stainless Steel with Anti-jam Design

The CAC China STPS-24-2 Steam Pan is a commercial-grade foodservice pan designed for precise temperature control and durability in professional kitchens. Crafted from 24-gauge stainless steel, it features a 1/6-size configuration with a 2-1/2" depth, making it suitable for steaming, serving, and storing hot foods. Its anti-jam stacking lug facilitates efficient stacking and space management. This pan is dishwasher, oven, and freezer safe, providing versatile functionality for high-volume food operations requiring uniform heat retention and quick cleaning. The model number STPS-24-2 emphasizes its compatibility with standard steam table setups and heavy-duty restaurant use.

Top CAC China STPS-24-2 Features

This stainless steel steam pan offers robust performance for commercial kitchens, with built-in anti-jam stacking lugs for space-saving storage. Its 24 gauge metal construction ensures long-term durability, while dishwasher-safe design simplifies cleaning. The 2-1/2" deep pan fits standard steam table configurations, ideal for buffet lines and hot food holding stations. Designed for high-volume use, it maintains consistent temperature and resists warping under heavy workload. Compatibility with oven and freezer enhances workflow flexibility and kitchen efficiency.

• Functionality: Suitable for steaming, serving, and hot storage in high-volume settings
• Durability Traits: 24 gauge stainless steel resists warping and corrosion
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitization
• Real-World Use Case: Fits standard steam table setups for cafeteria and catering applications
• Workflow Benefit: Stacking lug design maximizes space efficiency in busy kitchens

Ideal for foodservice operators seeking reliable, easy-to-maintain steam pans for consistent quality and operational efficiency.

STPS-24-2 Technical Specs

The CAC China STPS-24-2 stainless steel steam pan is built from 24-gauge stainless steel, with a 2-1/2" depth and 1/6-size dimensions, suitable for vertically stacking in standard steam table configurations. It operates without specific electrical requirements, relying on compatibility with heated foodservice setups. The pan is freezer safe, oven safe, and dishwasher safe, providing versatile usage across multiple kitchen environments. Its construction ensures uniform heat retention, making it a reliable option for medium-volume operations like cafeterias and catering services. Dimensions measure approximately 12-3/4 inches by 6-3/4 inches, with a weight optimized for handling and stacking, while its stainless steel finish resists corrosion and promotes easy cleaning. The pan supports consistent food safety standards, with material compatibility for sanitization and daily maintenance routines.

• Capacity: Fits standard 1/6-size food pans for versatile serving
• Material: 24 gauge stainless steel with corrosion-resistant finish
• Dimensions: Approximately 12-3/4" x 6-3/4" x 2.5"
• Temperature Range: Suitable for oven, freezer, and heated buffet use
• Construction: Solid stainless steel for durability and sanitation
• Additional Features: Dishwasher, oven, and freezer safe; anti-jam stacking lugs
• Installation Requirements: Compatible with standard steam tables and heat sources

What is a commercial steam table pan

A commercial steam table pan is a foodservice vessel made of durable materials like stainless steel, designed for holding, serving, and maintaining hot or cold foods at precise temperatures. Typically used in buffets, cafeterias, and catering environments, these pans integrate seamlessly into steam tables and heated display units to facilitate efficient workflow while ensuring food safety and presentation. The CAC China STPS-24-2 enhances this category with its 24-gauge stainless steel construction, 2-1/2" depth, and compatibility with standard hot food setups, making it suitable for medium-volume foodservice operations such as cafeterias and catering services that require stacking efficiency and durability.

Top Stainless Steel Food Pan for High-Volume Foodservice Operations

The CAC China STPS-24-2 stainless steel steam pan is a robust and reliable component ideal for medium-volume food service, supporting hot holding and display in cafeteria lines and catering. Its solid stainless steel build ensures durability while maintaining food safety. Designed for operation in busy environments, this pan provides consistent heat retention, easy cleaning, and stacking capability, making it a perfect fit for commercial kitchens needing efficient food storage and presentation. CAC China model STPS-24-2 is engineered for consistent performance in professional foodservice settings.

• Medium-volume foodservice — ideal for buffets and catering stations
• Commercial kitchen equipment — engineered for durability and ease of use
• Food display setup — supports organized, efficient meal service
• Moderate throughput — designed for steady, reliable operation
• Food storage and service — versatile for hot holding and presentation

Why Choose CAC China STPS-24-2?

Why Choose CAC China STPS-24-2? This model offers a reliable stainless steel construction with a deep 2-1/2" profile, optimized for stacking and space efficiency in demanding foodservice environments. Its anti-jam stacking lugs simplify storage, while dishwasher, oven, and freezer compatibility provide operational flexibility. Engineered for medium-volume operations, it outperforms typical pans with its durability, ease of cleaning, and suitability for standard steam table setups, making it a restaurant-ready solution for professional kitchens.

• Self-contained design supporting compact storage and stacking
• Heavy-duty 24 gauge stainless steel withstands rigorous use
• Compatible with standard oven, freezer, and dishwashers
• Optimized for steady operation in buffet and catering settings
• Precisely fits standard 1/6-size steam table configurations