CAC China STPS-23-6 1/6 Size Steam Table Pan 23 Gauge Stainless Steel with Anti-jam

The CAC China STPS-23-6 Stainless Steel Steam Table Pan is a durable, commercial-grade foodservice component designed for professional kitchens and catering operations. Crafted from 23-gauge stainless steel, this 1/6-size pan with a 6-inch depth is optimized for high-volume steam, hot holding, and food presentation. Its robust construction ensures longevity under rigorous use, and features such as anti-jam stacking lugs facilitate efficient storage and handling. Suitable for oven, freezer, and dishwasher environments, this pan enhances workflow accuracy and sanitation standards in institutional settings.

Top CAC China STPS-23-6 Features

The CAC China STPS-23-6 stainless steel steam pan features a solid, 23-gauge construction with anti-jam stacking lugs, ensuring reliable stacking and retrieval in busy foodservice environments. Its 6-inch depth supports versatile hot and cold food holding applications, while dishwasher, oven, and freezer safe design streamline cleaning and storage. Built for moderate throughput, it seamlessly integrates into steam tables, banquet service, or prep stations, optimizing workflow and sanitation standards in commercial kitchens.

• Anti-jam stacking lugs enable secure, space-efficient storage during busy shifts
• 23-gauge stainless steel construction provides durability against heavy use and corrosion
• Oven, freezer, and dishwasher safe simplifies cleaning and menu versatility
• 6" deep, 1/6-size pan accommodates various hot holding and steaming needs
• Reinforced stacking design improves inventory management and workflow efficiency

Ideal for foodservice operators seeking durable, easy-to-maintain steam pans for high-volume applications

CAC China STPS-23-6 Technical Specs

The CAC China STPS-23-6 stainless steel steam pan features a professional 23-gauge construction, offering robust durability suitable for commercial use. It measures precisely 1/6 size with a 6-inch height, making it compatible with standard steam tables and food holding stations. Its design includes anti-jam stacking lugs, facilitating space-efficient storage. This pan is oven, freezer, and dishwasher safe, ensuring ease of maintenance. Operating within temperature ranges that suit hot and cold food storage, it is constructed from high-quality stainless steel that resists corrosion and simplifies cleaning. The finished surface allows for thorough sanitation, making it a reliable choice for demanding foodservice environments. Dimensions are engineered for optimal fit in standard steam table units, and the pan’s weight ensures stability during use.

• Size: 1/6 size with 6" depth for versatile food prep and holding
• Gauge: 23 gauge stainless steel for durability and corrosion resistance
• Dimensions: Standard 1/6 size, 6" height suitable for steam table integration
• Material: High-quality, food-grade stainless steel with a polished, easy-to-clean finish
• Compatibility: Oven, freezer, dishwasher rated for consistent sanitization and preparation cycles
• Design features: Anti-jam stacking lugs and reinforced construction for multiple handling and storage

What is a commercial steam table pan

A commercial steam table pan is a durable, food-grade stainless steel container used in professional kitchens for hot and cold food storage or presentation. Designed for high-volume use, these pans are installed in steam tables, banquet setups, or prep stations to maintain food temperature efficiently. The CAC China STPS-23-6 model exemplifies a solid, 6-inch depth pan optimized for versatile foodservice environments such as catering, institutional cafeterias, and buffet lines. Its construction ensures longevity under rigorous daily use while facilitating sanitation and workflow with easy cleaning and stacking features.

Top stainless steel steam table pans for foodservice operations

Commercial stainless steel steam table pans like the CAC China STPS-23-6 support medium-volume foodservice operations by providing reliable, hygienic food holding solutions. Built for durability and ease of cleaning, these pans are ideal for steam tables, prep stations, and banquet services, ensuring efficient workflow and food presentation in busy settings.

• Operation type — moderate throughput in institutional kitchens
• Kitchen setting — suitable for busy catering and buffet lines
• Foodservice category — ideal for hot and cold food presentation
• Workload qualifier — optimized for standard daily food holding tasks
• Use case — supports efficient stacking, cleaning, and food safety routines

Why Choose CAC China STPS-23-6

Why choose the CAC China STPS-23-6 stainless steel steam pan over similar models? Its 23-gauge construction offers enhanced durability for demanding environments while maintaining lightweight handling. Its integrated anti-jam stacking lugs improve storage efficiency, and oven, freezer, and dishwasher safety enable seamless workflow integration. This pan’s rugged design, optimal size, and corrosion resistance contribute to reliable performance in professional kitchen operations.

• Compact footprint suited for standard steam tables and prep stations
• Self-contained robustness reduces replacement and repair needs
• High-quality stainless steel enhances longevity and sanitation
• Design features support efficient stacking during busy service periods
• Optimized for moderate-volume hot food storage and presentation