CAC China STPS-23-2 1/6 Size Steam Pan Anti-Jam Stainless Steel 23 Gauge

The CAC China STPS-23-2 Steam Pan is a commercial-grade stainless steel foodservice pan designed for precise, durable, and efficient hot and cold food holding applications. As a 1/6-size steam table pan with a depth of 2-1/2 inches, it features a solid construction with 23-gauge stainless steel for optimal strength and heat resistance. Its anti-jam stacking lug facilitates space-efficient storage and easy handling, making it suitable for high-volume kitchens such as buffets, catering, and institutional foodservice environments. The pan’s integration with standard steam table setups allows for quick deployment and reliable performance in maintaining food temperatures during service.

Top CAC China 16924_STPS-23-2 Features

This stainless steel steam pan offers a robust 23 gauge construction, ensuring durability under busy kitchen conditions. Its 2-1/2-inch depth provides ample capacity for hot or cold food presentation. Equipped with anti-jam stacking lugs, it simplifies stacking and storage, while dishwasher and freezer compatibility support streamlined cleaning and preservation. Designed for commercial foodservice workflows, the pan withstands temperature variations and frequent handling, accommodating various prep, holding, and serving operations with ease.

• Functionality: Compatible with standard steam tables for efficient food hot holding
• Durability: Heavy-duty 23 gauge stainless steel resists denting and corrosion
• Ease of Maintenance: Dishwasher safe for quick and simple cleaning routines
• Practical Fit: Designed with anti-jam stacking lugs for easy storage in high-volume kitchens
• Workflow Integration: Suitable for prep stations, buffet lines, and cold storage applications

Ideal for high-traffic foodservice operations requiring durable and reliable steam table pans.

CAC China STPS-23-2 Technical Specs

The CAC China STPS-23-2 steam pan is constructed with 23-gauge stainless steel, offering a resilient and stable solution for commercial kitchens. It measures 1/6 size and has a height of 2.5 inches, making it compatible with most steam table units. Its design features include freezer safety and dishwasher compatibility, emphasizing ease of sanitation and temperature management. The pan’s solid style ensures even heat distribution, and its compatibility with standard steam tables makes it suitable for various foodservice venues focusing on temperature maintenance and food presentation. The pan’s weight and dimensions are optimized for ergonomic handling in fast-paced environments, supporting efficient workflow and storage practices.

• Dimensions: 12-1/4 inches wide x 6-3/4 inches deep x 2.5 inches high
• Material: 23 gauge stainless steel with a solid style finish
• Temperature Tolerance: Designed for use within typical hot and cold holding ranges
• Cleaning & Maintenance: Dishwasher safe and corrosion resistant for easy sanitation
• Capacity: Suitable for holding various food portions in high-volume settings

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel durable for daily commercial use
• Usage Compatibility: Fits standard steam table frames for efficient food service
• Storage Features: Stackable design with anti-jam stacking lugs for compact storage
• Material Safety: Food-safe stainless steel with dishwasher and freezer compatibility

What is a commercial steam table pan?

A commercial steam table pan is a durable, stainless steel vessel designed for hot or cold food display and holding in professional foodservice settings. The CAC China STPS-23-2 model, with its 1/6-size capacity and 2-1/2-inch depth, is used in buffet lines, catering setups, and cafeteria kitchens for maintaining optimal food temperatures. Its construction supports consistent heat distribution and ease of cleaning, making it suitable for high-throughput environments such as restaurants and institutional dining facilities, where efficient, sanitary, and reliable food presentation is essential.

Top steam table pans for foodservice operations

Designed for moderate-volume high-traffic kitchens, the CAC China STPS-23-2 stainless steel steam pan offers reliable durability and functional efficiency. Its compatibility with standard steam tables, dishwasher-safe construction, and solid gauge stainless steel materials make it ideal for foodservice environments requiring consistent temperature control and quick cleaning routines. Model number STPS-23-2 from CAC China provides purpose-built performance for cafeteria, hospital, and catering applications.

• Operation type — suitable for busy high-volume kitchens
• Kitchen setting — ideal for cafeteria lines and catering services
• Foodservice category — perfect for food hot holding and display
• Workload qualifier — handles moderate throughput with ease
• Use case — supports efficient food presentation and temperature maintenance

Why Choose CAC China STPS-23-2?

Why Choose CAC China STPS-23-2? This model stands out with its heavy-duty 23 gauge stainless steel construction, integrated anti-jam stacking lugs, and compatibility with standard steam table units. Its freezer and dishwasher safe design reduces sanitation time, while its 1/6 size capacity and durable solid style optimize operational workflow. The pan’s form factor and material quality support a wide range of commercial kitchen needs, from prep to presentation, providing a reliable, restaurant-ready solution that enhances efficiency and sanitation standards.

• Self-contained design optimized for streamlined service lines
• Heavy-duty stainless steel withstands frequent handling and cleaning
• Compact footprint maximizes storage in busy kitchens
• Anti-jam stacking lugs simplify storage and inventory management
• Versatile compatibility fits standard steam table bases for multi-use functions