CAC China STPS-22-6 1/6 Size Stainless Steel Steam Pan 22 Gauge with Anti-jam

The CAC China STPS-22-6 Steam Pan is a commercial-grade stainless steel foodservice component designed for high-volume steaming and holding applications. This 1/6-size steam table pan features a 6-inch depth, constructed from 22-gauge stainless steel for durability and even heat conduction. Its anti-jam stacking lug facilitates space-efficient storage and seamless integration into busy foodservice operations, including buffet setups, food prep stations, and steam tables. Its dishwasher, oven, and freezer safe attributes accommodate versatile food handling at various temperature ranges, making it an essential component for professional kitchen workflows requiring reliable sanitation, temperature maintenance, and ease of cleaning.

Top CAC China STPS-22-6 Features

The CAC China STPS-22-6 Steam Pan excels in durable construction, featuring 22-gauge stainless steel that withstands daily commercial kitchen use. Its ant-jam design and stacking lugs optimize storage and handling in high-turnover environments. The pan supports dishwasher, oven, and freezer safe operations, ensuring versatility from prep to service. Perfect for steam table applications, it facilitates consistent food temperatures and easy cleaning, streamlining workflow and sanitation. Designed for medium workload foodservice settings, it accommodates a variety of hot and cold food items with its precise depth and size specifications.

• Functionality: Supports high-volume steaming and hot holding
• Durability: Made from 22-gauge stainless steel withstands rigorous use
• Ease of Maintenance: Dishwasher safe for effortless cleaning
• Storage: Anti-jam stacking lug maximizes space efficiency
• Compatibility: Oven, freezer, and dishwasher safe for versatile operations

Ideal for steam table setups, food prep stations, and buffet presentations requiring durable, easy-to-clean pans.

CAC China STPS-22-6 Technical Specs

The CAC China STPS-22-6 steam pan features a solid style with dimensions of approximately 21.5 inches in width, 6 inches in height, and a depth ranging from 6 to 8 inches to accommodate various steam table configurations. Crafted from 22 gauge stainless steel, it offers long-term durability while ensuring food safety and cleanliness. Its NSF approval signifies compliance with sanitation standards, while dishwasher, oven, and freezer compatibility support versatile meal service. The pan’s construction supports consistent heat transfer, making it suitable for hot holding and steaming in demanding foodservice environments. Its compact size, combined with robust build quality, enables efficient workflow in moderate to high-volume kitchens, providing seamless integration within various commercial foodservice layouts.

• Size: 1/6 size with 6" depth for portion control and stacking
• Material: 22-gauge stainless steel construction
• Dimensions: Approx. 21.5" W x 6" H (depth adjustable between 6"-8")
• Temperature Range: Suitable for oven, freezer, and hot holding
• Certifications: NSF approved, dishwasher, oven, and freezer safe

• Electrical Requirements: Not applicable; compatible with standard kitchen utilities
• Construction & Finish: Commercial-grade stainless steel for durability and sanitation
• Installation: Fits standard steam table and food prep units
• Cleaning & Maintenance: Dishwasher safe and easy to sanitize
• Workflow Compatibility: Supports high-volume food service with reliable heat transfer

What is a commercial steam table pan

A commercial steam table pan is a durable, stainless steel container designed for holding, steaming, and serving hot or cold foods in high-traffic foodservice settings. The CAC China STPS-22-6 is a solid-style 1/6-size pan with a 6-inch depth, ideal for buffet lines, steam tables, and prep stations. Its robust construction and compatibility with commercial ovens, freezers, and dishwashers make it suitable for high-volume kitchens, central food prep, and catering setups. Its precise dimensions and durable materials ensure consistent food temperatures and easy maintenance, making it a reliable choice for professional culinary environments demanding efficiency and sanitation.

Top Solid stainless steel pans for foodservice operations

Solid stainless steel pans provide rugged performance and seamless integration for food prep in high-volume kitchens. The CAC China STPS-22-6 supports medium workloads in busy foodservice environments, delivering consistent durability and temperature resilience. Designed for use in various foodservice settings, it maintains food quality and simplifies sanitation in institutional, catering, and restaurant operations. CAC China STPS-22-6 exemplifies quality, functionality, and operational efficiency in stainless steel food pans.

• Medium workload — suitable for standard foodservice volumes
• Commercial-grade construction — built to withstand rigorous daily use
• Compact footprint — optimized for efficient kitchen layouts
• Easy cleaning and sanitization — dishwasher safe design