CAC China STPS-22-4 1/6 Size Stainless Steel Steam Pan 4 Inch Anti-jam

The CAC China STPS-22-4 Steam Pan is a commercial-grade stainless steel foodservice accessory designed for precise food hot-holding and steaming applications. This 1/6-size pan features a 4" depth, constructed with 22-gauge stainless steel for durability and uniform heat distribution. Its anti-jam design and stacking lug facilitate efficient storage and handling, making it suitable for high-volume foodservice environments such as catering, buffets, and institutional kitchens. The oven and freezer safe properties ensure versatile operation within various temperature ranges, while its dishwasher-safe material simplifies cleaning. The model number STPS-22-4 guarantees consistent quality in demanding kitchen workflows, with dimensions optimized for seamless integration in steam tables and prep stations.

Top CAC China STPS-22-4 Features

The CAC China STPS-22-4 steam pan offers reliable performance in commercial kitchens, combining stainless steel durability with user-friendly stacking and anti-jam features. Its 4" depth supports various steaming and holding tasks, while dishwasher and freezer compatibility streamline sanitation and storage workflows. Designed for professional foodservice operators, it withstands frequent handling and temperature fluctuations without warping or corrosion.

• Heavy-duty 22 gauge stainless steel construction for long-lasting durability
• 4” deep pan ideal for steaming and hot-holding applications
• Anti-jam design with stacking lug for space-efficient storage
• Dishwasher, oven, and freezer safe for versatile foodservice use
• Optimized for high-volume catering, buffets, and institutional kitchens

Suitable for bulk food preparation and presentation in commercial foodservice settings.

CAC China STPS-22-4 Technical Specs

The CAC China STPS-22-4 stainless steel steam pan features a 4-inch height with a 1/6-size capacity, constructed from 22-gauge stainless steel to withstand rigorous kitchen use. It is graduated for compatibility with standard steam table inserts and measures precisely for seamless integration into professional foodservice operations. Operates safely across a broad temperature range suitable for oven, freezer, and dishwasher environments. Its NSF compliance underscores suitability for food handling and sanitation standards, making it a reliable component of commercial kitchen equipment. The pan’s dimensions allow for efficient stacking and space utilization, with a net weight tailored for handheld handling without sacrificing robustness.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Food Safety: Food-grade stainless steel, dishwasher-safe, and freezer-compatible
• Dimensions: 1/6 size, 4" deep, height 4 inches, gauge 22
• Material: Stainless steel
• Temperature Resistance: Operating range suitable for oven and freezer use
• Construction & Finish: Seamless stainless steel for sanitation and durability
• Weight: Approximately based on material thickness and size
• Technology & Features: Anti-jam, stacking lug for efficient storage
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble and clean

• Electrical Compatibility: Not applicable for this model
• Installation Requirements: Compatible with standard steam tables and prep stations
• Clearance & Airflow: Designed for stacking with minimal airflow disruption
• Drainage & Drain Plugs: Not included but compatible with standard steam table setups
• Usage Environment: Suitable for oven, freezer, and commercial dishwashers

What is a commercial steam pan ?

A commercial steam pan is a foodservice accessory made from durable stainless steel designed for steaming, holding, and serving hot or cold foods within professional kitchens. The CAC China STPS-22-4 model, with its precise 4" depth and 1/6-size capacity, is installed in steam tables, prep stations, and holding units, supporting high-volume food production. It is ideal for institutions, catering operations, and buffet setups where durability, sanitation, and ease of maintenance are critical for food safety and workflow efficiency.

Top stainless steel steam pans for foodservice environments

High-quality commercial stainless steel steam pans like CAC China STPS-22-4 are built for durability, ease of handling, and efficient workflow support in busy foodservice operations. Designed for medium-volume kitchens, they enable precise food holding and steaming, with features like anti-jam stacking, dishwasher compatibility, and temperature resilience for reliable performance over time.

• Operation Type — suited for institutional and catering kitchens
• Kitchen Setting — ideal for buffet stations and steam table configurations
• Foodservice Category — versatile for holding and steaming various prepared foods
• Workload Qualifier — designed for moderate throughput and frequent handling
• Use Case — facilitates efficient food presentation and sanitation workflows

Why Choose CAC China STPS-22-4 ?

Compared to similar stainless steel steam pans, the CAC China STPS-22-4 offers superior durability with its 22-gauge construction, combined with practical anti-jam design features for streamlined storage. Its compatibility with oven, freezer, and dishwasher environments enhances operational flexibility and sanitation, making it a restaurant-ready solution that optimizes workflow and reduces downtime.

• Built with 22 gauge stainless steel for lasting strength
• Includes stacking lug for space-efficient storage
• Designed for compatibility with standard steam tables
• Resists warping and corrosion in demanding conditions
• Features a 4" depth suitable for versatile steaming tasks