The CAC China STPS-22-2 Steam Pan 1/6-size 2-1/2" Deep is a professionally engineered foodservice stainless steel steam table pan designed for durability and efficiency in commercial kitchen environments. Crafted from 22-gauge stainless steel and featuring a solid style construction, this pan is optimized for steam, storage, and transportation applications. It measures 1/6 size with a depth of 2-1/2 inches, offering precise food holding capacity while maintaining compatibility with various steam table setups. Its manufacturer model number STPS-22-2 indicates a focus on high-volume foodservice workflows, making it an ideal choice for cafeterias, catering, and buffet lines requiring reliable, stackable pans for moderate throughput management.
Top CAC China STPS-22-2 Features
The CAC China STPS-22-2 steam pan facilitates quick loading and removal with its anti-jam stacking lug feature, reducing assembly time. Its dishwasher and oven safety enhance sanitation and ease maintenance for busy foodservice operations. Designed with sturdy stainless steel construction, it withstands frequent rigorous cleaning and temperature fluctuations. Its precise 2-1/2-inch depth supports optimal portion control and efficient workflow integration within steam table or prep layouts. The pan’s standardized 1/6 size ensures compatibility with modular menu setups and stacking for storage efficiency.
- Anti-jam stacking lug simplifies organization and stacking
- Dishwasher, oven, and freezer safe for multifaceted use and easy cleaning
- 22 gauge stainless steel for long-lasting durability and corrosion resistance
- Precise 2-1/2-inch depth supports portion control and consistent food presentation
- Compatible with standard steam tables streamlines workflow in moderate-volume foodservice environments
Ideal for food holding, prep stations, and transport within commercial kitchens.
CAC China STPS-22-2 Technical Specs
The CAC China STPS-22-2 stainless steel steam pan operates with a standard commercial design, featuring a 22 gauge thickness and solid style construction. It measures 1/6 size with dimensions suitable for standard steam table compatibility, and has a height of 2.5 inches for efficient portioning and stacking. The pan is suitable for oven, freezer, and dishwasher cleaning, offering practical versatility in busy foodservice environments. Its stainless steel build ensures longevity and resistance to corrosion, supporting consistent performance over time. With a proposition 65 compliance indication, it aligns with safety standards for durable commercial kitchen equipment, and weighs approximately [weight to be inserted based on actual product], facilitating handling and storage logistics. Dimensions and gauge specifications make it compatible with existing steam table fixtures, and it is optimized for moderate throughput operations in institutional or restaurant settings.
- Dimensions: 1/6-size, 2-1/2 inches deep, precise for standard steam table fit
- Material: 22 gauge stainless steel with solid style finish
- Temperature Range: Suitable for oven, freezer, and hot holding applications
- Weight: Approximate weight based on manufacturing specs for handling facilitation
- Construction: Corrosion-resistant, durable stainless steel for demanding foodservices
- Safety & Maintenance: Dishwasher, oven, and freezer safe, easy to clean and disinfect
Electrical requirements do not apply; the product is designed for standard ambient kitchen conditions, with no specific electrical or cooling components. Its stainless steel construction ensures it resists corrosion during frequent cleaning routines, with dimensions compatible with modular steam table systems, and a thickness suitable for prolonged use in high-traffic environments. Designed for moderate workloads, it supports efficient workflow in institutional foodservice settings, including cafeterias and catering operations.
- Size Compatibility: Fits standard 1/6-size steam table units
- Material Grade: 22 gauge stainless steel for robustness and longevity
- Cleaning Method: Dishwasher safe for fast sanitation cycles
- Temperature Tolerance: Oven and freezer safe for versatile food handling
- Construction Traits: Solid, corrosion-resistant stainless steel for durability
- Storage & Handling: Stackable design with stacking lug for space efficiency
What is a commercial steam table pan
A commercial steam table pan is a foodservice essential designed for holding, steaming, and transporting foods in buffet and catering environments. Constructed from durable stainless steel, these pans are standardized in size for compatibility with steam tables, bain-maries, and storage systems. The CAC China STPS-22-2 model is an industry-caliber pan, measuring 1/6 size with a 2-1/2 inch depth, ideal for maintaining hot, prepared foods at serving temperature while supporting efficient workflow. Its solid construction ensures longevity in busy kitchens, making it suitable for institutional dining, catering, and restaurant use where consistency and sanitation are paramount.
Top stainless steel steam table pans for foodservice settings
Reliable and durable, the CAC China STPS-22-2 stainless steel steam pan supports moderate workloads in institutional kitchens by providing consistent food holding, easy cleaning, and versatile use, with a compact footprint suitable for diverse foodservice applications and workflow efficiency.
- Moderate-volume operations — suitable for mid-sized catering and cafeteria setups
- Commercial kitchen equipment — optimized for durability and easy maintenance
- Food storage and transport — designed for seamless stacking and space efficiency
- Compatible with standard steam tables—supporting efficient workflow
- Reliable stainless steel construction — ensures long-term performance and sanitation
Why Choose CAC China STPS-22-2 ?
Choosing the CAC China STPS-22-2 ensures superior durability with 22 gauge stainless steel, optimized for moderate workloads and compatibility with standard steam table systems. Its stackable design and temperature resilience enhance operational efficiency. Unlike standard pans, it features anti-jam stacking lugs for quick handling, and its oven, freezer, and dishwasher safety streamline sanitation routines in commercial kitchens.
- Designed for durability with 22 gauge stainless steel construction
- Innovative stacking lugs for easy storage and handling
- Versatile temperature compatibility for oven, freezer, and hot holding
- Optimized for moderate workloads supporting efficiency in institutional kitchens
- Standard size compatibility with modular steam table systems
