CAC China STPQ-S25-6 1/4 Size Stainless Steel Steam Pan Dishwasher Safe

The CAC China STPQ-S25-6 Steam Pan is a professional-grade stainless steel foodservice component designed for versatile kitchen applications. This 1/4-size steam table pan features a 6-inch depth with precise 25-gauge stainless steel construction, ensuring durability and efficient heat retention. Equipped with a standard stacking lug, it enables easy nesting for space-saving storage. Suitable for dishwasher, oven, and freezer use, this steam pan is optimized for high-volume food preparation environments such as cafeterias, catering operations, and institutional kitchens. Its robust design supports reliable performance in demanding commercial settings, facilitating streamlined workflow and consistent food presentation.

Top CAC China STPQ-S25-6 Features

The CAC China STPQ-S25-6 steam pan offers essential features tailored for professional foodservice operations, including durable 25-gauge stainless steel, dishwasher-safe construction, and stackable design for efficient storage. Its oven and freezer compatibility support versatile kitchen workflows, making it suitable for batch cooking, holding, and serving. The 6-inch depth enhances volume capacity while maintaining a compact footprint, ideal for tight kitchen spaces and prep stations.

• Durable Stainless Steel: 25-gauge construction withstands heavy use.
• Heat and Cold Tolerance: Oven and freezer safe for versatile applications.
• Space-Saving Design: Stacking lug allows secure nesting and storage.
• Efficient Cleaning: Dishwasher safe for quick sanitation.
• Precise Dimensions: 1/4 size with 6" depth for optimal portioning.

Ideal for bulk food prep, staging, and holding in commercial kitchens requiring reliable, stainless steel steam pans.

STPQ-S25-6 Technical Specs

The CAC China STPQ-S25-6 steam pan is engineered for professional foodservice environments with a focus on durability and compatibility. It features a 6-inch height and a standard 1/4-size footprint, crafted from 25-gauge stainless steel that ensures long-term resilience. The pan is NSF listed, dishwasher safe, and freezer compatible, facilitating efficient sanitation and storage. Designed for compatibility with standard steam table setups, it is suited for hot-hold applications, with a maximum operating temperature compatible with oven use. Precise dimensions and weight optimize handling and stacking, supporting workflow efficiency in busy kitchen operations.

• Dimensions: 1/4 size, 6" depth, suitable for existing steam table units.
• Material: 25-gauge stainless steel paired with corrosion resistance and easy cleaning.
• Weight: Approximate weight is designed for manageable handling during stacking and transport.
• Temperature Range: Max safe operating temperature exceeds typical oven requirements.
• Construction: Solid style with a proven NSF-certified build for commercial compliance.
• Usage Compatibility: Compatible with hot and cold food holding, dishwashers, and freezers.

For installation, ensure proper clearance around the pan for sanitation and airflow, and verify compatibility with existing steam table units and storage shelving. Regular cleaning with compatible detergents prevents buildup, with disassembly straightforward for maintenance.

What is a commercial steam pan?

A commercial steam pan is a foodservice utensil used in buffets, steam tables, and holding stations to accommodate hot or cold prepared foods. Made primarily from stainless steel for durability and sanitation, these pans are available in standardized sizes such as 1/4 or full-size, with various depths. The CAC China STPQ-S25-6 steam pan, specifically, supports high-volume serving with its 6-inch depth and robust construction, making it suitable for institutional kitchens, catering, and banquet applications where reliable, durable, and easy-to-clean food pans are essential for maintaining food quality and operational flow.

Top commercial steam pans for foodservice environments

Constructed for medium-volume operations, the CAC China STPQ-S25-6 steam pan combines durability with practical design, making it ideal for institutional kitchens, catering venues, and buffet service. Its solid stainless steel build and standard 1/4-size footprint ensure reliable performance across versatile foodservice tasks. The model is suited for prep, holding, and service in kitchens requiring consistent product presentation and efficient workflow, supporting high standards in food safety and sanitation.

• Operation Type — suited for institutional and catering kitchens
• Kitchen Type — ideal for compact, high-capacity foodservice spaces
• Foodservice Category — suitable for steam table, holding, and prep stations
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — enhances efficiency in bulk food staging and service

Why Choose CAC China STPQ-S25-6?

Compared to similar stainless steel steam pans, the CAC China STPQ-S25-6 offers a combination of rugged construction, precise dimensions, and versatile application compatibility. Its 25-gauge stainless steel withstands demanding kitchen environments, while features like oven and freezer safety support diverse workflows. Its standardized size and stacking capability streamline storage and handling, which enhances operational efficiency in high-volume settings without sacrificing sanitation or durability.

• Compact footprint with a robust stainless steel build
• Oven, freezer, and dishwasher safe for versatile use
• Stacking lug simplifies storage and transport
• Designed for reliable performance in demanding kitchens
• Supports high-volume food holding and preparation needs