CAC China STPQ-S25-4 9.5 Inch Steam Pan 25 Gauge Stainless Steel Dishwasher Safe

The CAC China STPQ-S25-4 is a top-tier stainless steel steam table pan designed for commercial foodservice applications requiring durability, precision, and efficiency. Built from 25 gauge stainless steel, this 1/4-size pan features a 4-inch depth ideal for steaming, serving, or staging hot and cold menu items. Its engineering includes a stacking lug for space-saving storage, and it is suited for dishwasher, oven, and freezer environments, making it a versatile component in restaurant kitchens, catering operations, and institutional settings. This pan’s precise dimensions and construction meet rigorous operational demands, supporting high-volume workflows while maintaining sanitation and temperature integrity.

Top CAC China STPQ-S25-4 Features

The CAC China STPQ-S25-4 steam pan offers a robust, 25-gauge stainless steel construction with a 4" deep profile, optimized for professional steam table and prep line use. Its nesting and stacking lug facilitate efficient storage, while dishwasher, oven, and freezer safe capabilities ensure seamless integration into busy kitchen environments. Designed for medium throughput applications, this pan supports direct food contact and easy cleaning, making it suitable for high-demand foodservice operations.

• Functionality: Deep 4-inch capacity supports portioning and presentation needs
• Durability: Constructed from corrosion-resistant 25-gauge stainless steel
• Ease of Maintenance: Dishwasher safe surface simplifies cleaning routines
• Workplace Integration: Compatible with standard steam tables and storage racks
• Operational Efficiency: Stacking lug design facilitates compact storage in high-turnover kitchens

Ideal for foodservice operators seeking durable, versatile pans for steaming, staging, and portion control in busy kitchens.

CAC China STPQ-S25-4 Technical Specs

The CAC China STPQ-S25-4 steam pan is engineered for resilient performance in demanding commercial environments. Its 25-gauge stainless steel construction ensures longevity while maintaining added resistance to corrosion and impact. The pan measures 9.5 inches in width, 4 inches in height, and is 13.5 inches long, fitting standard 1/4-size steam table assemblies. Equipped with a stacking lug for efficient storage, the pan is both oven and freezer safe, enabling versatile use. It operates effectively across a wide temperature range, maintaining structural integrity from hot steaming to chilled presentation. The material's cleanability aligns with food safety standards, supporting rapid sanitation routines. This product’s robust build supports moderate workloads typical in hotels, catering, and institutional foodservice.

• Dimensions: 9.5" W x 4" H x 13.5" L
• Material: 25 gauge stainless steel
• Gauge: 25 gauge
• Construction: Solid, corrosion-resistant stainless steel
• Temperature Range: Suitable for oven, freezer, and steam applications
• Compatibility: Fits standard steam table and storage racks
• Cleaning: Dishwasher safe, supports rapid sanitation
• Safety: Food contact-safe material with smooth surface finish

Electrical Requirements: Not applicable

Refrigeration/Refrigeration Compatibility: Suitable for freezer storage

Production Capacity: Supports moderate throughput in prepared food holding

Connectivity/Installation: No electrical hookup needed

Maintenance & Cleaning: Dishwasher compatible, easy to disassemble for cleaning

What is a commercial steam table pan?

A commercial steam table pan is a professional-grade food pan used in catering, buffet, and foodservice operations for holding, steaming, or serving hot and cold foods. Made from durable materials such as stainless steel, these pans are designed to withstand high temperatures and frequent cleaning. The CAC China STPQ-S25-4, a stainless steel steam pan, is equipped with a 4-inch depth suitable for portioning and presentation, installed in various foodservice settings like hotels, cafeterias, and catering lines. Its compatibility with standard steam tables and ease of maintenance make it an essential component for high-volume, efficient food operations.

Top stainless steel steam table pans for high-volume foodservice

High-quality, durable stainless steel steam table pans like the CAC China STPQ-S25-4 support efficient food heating, holding, and presentation in medium-volume kitchens. Designed for reliable operation, these pans are built for consistent performance, with features that optimize workflow in institutional and hospitality environments, making them ideal for restaurant-ready setups and catering services.

• Operation Type — ideal for institutional, hotel, and catering kitchens
• Kitchen Setting — suited for compact commercial service areas
• Foodservice Category — supports steaming, staging, and portioning tasks
• Workload Qualification — optimized for moderate throughput environments
• Use Case — enhances workflow with stackable and dishwasher-safe pans

Why Choose CAC China STPQ-S25-4

Why Choose CAC China STPQ-S25-4 over similar stainless steel steam pans? Its solid construction, ergonomic design, and compatibility with standard steam tables establish it as a reliable, restaurant-ready component. The sturdy 25-gauge stainless steel ensures corrosion resistance and longevity, while the stacking lug design facilitates efficient storage, reducing clutter in busy kitchens and supporting streamlined workflows. Ovens, freezers, and dishwashers are all compatible, making this pan a versatile and durable choice for demanding foodservice environments.

• Overall design emphasizes long-term durability and corrosion resistance
• Stacking lug facilitates space-efficient storage in high-turnover spaces
• Solid stainless steel construction supports repeated thermal and mechanical stress
• Compatible with standard steam table units and storage racks
• Dishwasher, oven, and freezer safe simplifies operational routines