CAC China STPQ-25-2 1/4 Size Steam Pan Anti-jam Dishwasher Safe Stainless Steel

The CAC China STPQ-25-2 Steam Pan is a commercial-grade stainless steel foodservice pan designed for precise portioning and efficient workflow in professional kitchens. Sized as a 1/4-size pan with a depth of 2-1/2 inches, it is constructed from 25-gauge stainless steel, offering durability and resistance to corrosion. Its anti-jam design and stacking lug facilitate safe and space-efficient storage, while dishwasher, oven, and freezer compatibility ensure versatile, sanitary handling suitable for high-volume food preparation environments.

Top CAC China STPQ-25-2 Features

The CAC China STPQ-25-2 stainless steel steam pan provides reliable performance for commercial kitchens, featuring a durable 25-gauge construction with anti-jam design for seamless stacking. Its 2-1/2-inch depth accommodates a variety of food items, while dishwasher, oven, and freezer safe properties streamline food preparation, storage, and cleaning routines for high-efficiency operations.

• Functionality: Precise 1/4-size dimensions optimize portion control and stacking.
• Material durability: Crafted from robust stainless steel, resistant to corrosion and impact.
• Ease of maintenance: Dishwasher safe surface simplifies cleaning processes.
• Workflow efficiency: Anti-jam feature prevents sticking during stacking, reducing handling time.
• Versatile use: Oven and freezer Safe design supports multi-stage food handling and storage.

Ideal for high-volume food prep, storage, and service in institutional or commercial kitchens.

CAC China STPQ-25-2 Technical Specs

The CAC China STPQ-25-2 stainless steel steam pan features a sturdy 25-gauge construction, with dimensions of approximately 12.75 inches by 10.75 inches and a height of 2.5 inches. This model is designed for use in demanding foodservice environments, offering oven, freezer, and dishwasher safety to facilitate cleaning and multi-stage processing. Its solid style and corrosion-resistant stainless steel material support consistent sanitation requirements and long-term durability. The pan's precise depth accommodates a variety of food items, facilitating efficient portioning and presentation in commercial settings.

• Dimensions: 12.75" W x 10.75" D x 2.5" H
• Material: 25-gauge stainless steel with corrosion resistance
• Temperature Range: Safe for oven, freezer, and dishwasher use
• Weight: Approximately 1.2 lbs
• Gauge: 25 Gauge for durability and heat conduction
• Compatibility: Fits standard steam table openings for versatile application

Electrical requirements: Not applicable

Construction: Solid stainless steel with anti-jam stacking lug for space-efficient storage

Cleaning: Dishwasher safe, easy to disassemble and sanitize

Usage scenarios: Suitable for insertion into steam tables, hot-cold holding units, and prep stations

Installation considerations: Ensure clearance for stacking and handling within standard foodservice units

What is a commercial steam pan?

A commercial steam pan is a stainless steel foodholding vessel used in professional kitchens for portions, storage, and presentation of hot or cold foods. Designed to fit into steam tables and food display units, these pans are constructed from durable, high-quality stainless steel to withstand frequent cleaning and prolonged use. The CAC China STPQ-25-2 steam pan, in particular, offers precise dimensions and features optimized for high-volume foodservice operations, such as buffets, hospitals, and catered events. Its 2-1/2-inch depth allows for versatile food arrangements, making it ideal for consistent portion control and efficient workflow in mid- to high-volume restaurant and institutional settings.

Top stainless steel steam pans for foodservice in high-volume operations

Designed for medium-volume foodservice environments, the CAC China STPQ-25-2 stainless steel steam pan is built for durability, sanitation, and efficiency. It supports consistent portioning and integration into hot or cold holding stations, making it suitable for institutional kitchens, catering, and restaurant service. CAC China 16924_STPQ-25-2 offers a rugged stainless steel build with anti-jam features, ensuring seamless stacking and sanitation in demanding foodservice workflows.

• Operation Type — Medium-Volume Food Preparation
• Kitchen Setting — Institutional and Commercial Facilities
• Foodservice Category — Steam Table and Food Holding
• Workload Qualifier — Moderate throughputs
• Use Case — Food portioning and storage in busy kitchens

Why Choose CAC China STPQ-25-2?

Why choose the CAC China STPQ-25-2 steam pan over other stainless steel food pans? Its solid construction ensures long-lasting durability, with features like anti-jam stacking lug to optimize storage efficiency. The pan's compatibility with oven, freezer, and commercial dishwasher use simplifies cleaning and multi-stage food handling, enabling streamlined operation in high-volume foodservice environments. Its precise dimensions and corrosion-resistant stainless steel design meet demanding sanitation and performance standards, while its compact footprint integrates seamlessly into a variety of commercial kitchen setups.

• Self-contained design offers reliable, multi-purpose food handling
• Stainless steel construction enhances longevity and sanitation
• Anti-jam stacking lug improves storage safety and efficiency
• Versatile temperature compatibility simplifies transition between hot and cold service
• Compact footprint supports space-efficient kitchen layouts