CAC China STPQ-24-4 1/4 Size Stainless Steel Steam Pan with Anti-jam Design

The CAC China STPQ-24-4 Steam Pan is a commercial-grade, 1/4-size stainless steel food pan designed for high-demand foodservice environments. Constructed from 24 gauge stainless steel, it features a 4-inch depth suitable for holding substantial quantities of ingredients or prepared dishes. The pan incorporates advanced anti-jam stacking lugs that facilitate safe and efficient stacking, reducing equipment downtime and improving storage efficiency. Suitable for dishwasher, oven, and freezer use, this pan ensures versatile and robust performance for institutional kitchens, buffets, and catering operations, with precise dimensions and a durable, food-safe finish tailored for intensive daily use.

Top CAC China STPQ-24-4 Features

The CAC China STPQ-24-4 Steam Pan offers precision-engineered construction with a 24 gauge stainless steel body, optimal for high-volume food holding and serving. Designed with anti-jam stacking lugs for space-saving storage, it simplifies stacking and retrieval in busy foodservice settings. Its dishwasher-safe, oven-safe, and freezer-safe durability ensures easy maintenance and flexible usage across different temperature zones. The 4-inch depth provides enhanced portion control and retention of food temperature during service, making it ideal for cafeteria, catering, or buffet applications.

• Perfect for high-volume food holding with 4" depth
• Constructed from durable 24 gauge stainless steel
• Includes anti-jam stacking lugs for efficient storage
• Dishwasher, oven, and freezer safe for versatile use
• Designed for easy cleaning and daily heavy-duty use

Ideal for institutional kitchens, catering, or buffet setups requiring reliable, high-capacity food pans.

CAC China STPQ-24-4 Technical Specs

The CAC China STPQ-24-4 Steam Pan is engineered with user-centric features suitable for demanding foodservice operations. Made from stainless steel with a thickness of 24 gauge, it measures precisely to fit standard 1/4-size slot configurations, with overall dimensions tailored for seamless integration into steam tables and prep stations. The pan operates at the same time in oven, freezer, and dishwasher environments, reducing cross-contamination risks and simplifying cleaning routines. It weighs approximately 1.2 kg (2.65 lbs) and features a height of 4 inches, with a width and depth designed to maximize volume within standard kitchen storage modules. The construction is resistant to operating temperatures ranging from ambient to high-temperature environments, with food-safe, corrosion-resistant material that supports rapid cleaning and prolonged lifespan.

• Electrical Requirements: None (manual operation)
• Material: 24 gauge stainless steel
• Dimensions: Width: 6.06 in, Depth: 6.88 in, Height: 4 in
• Weight: Approximately 2.65 lbs (1.2 kg)
• Construction & Finish: Polished stainless steel, corrosion-resistant, food-safe
• Temperature Resistance: Operates safely from ambient up to safe maximum temperatures suited for reheating and holding
• Cleaning & Maintenance: Dishwasher safe, easy disassembly, corrosion-proof surface
• Usage Compatibility: Fits standard 1/4-size steam tables, compatible with commercial ovens and freezers
• Storage & Handling: Stacking lugs facilitate space-efficient storage and transport

What is a commercial steam table pan

A commercial steam table pan is a versatile foodservice container made of durable metal, designed for holding, serving, and transporting hot or cold food. The CAC China STPQ-24-4 is a stainless steel model optimized for medium-volume food reservations, with a 4-inch depth that supports efficient portioning and temperature retention. Suitable for use in steam tables, ovens, and freezers, this pan is essential in institutional kitchens, buffets, and catering operations, providing reliable performance for preparation, presentation, and service of various menu items.

Top stainless steel steam table pans for institutional foodservice

Commercial medium-volume steam table pans like the CAC China STPQ-24-4 provide robust, food-safe construction with precise dimensions for versatile kitchen operation. Designed for stability and ease of handling, they support consistent food presentation during service in cafeterias, catering, and buffet lines. Ideal for work environments demanding durability and efficient workflow, these pans ensure dependable performance in busy foodservice settings.

• Operation Type — suited for institutional cafeteria kitchens
• Kitchen Space — optimized for compact commercial environments
• Food Service — supporting buffet, catering, and hot-holding needs
• Workload — ideal for moderate throughput and daily use
• Use Case — effective for holding and serving prepared foods

Why Choose CAC China STPQ-24-4?

Designed with a focus on durability, the CAC China STPQ-24-4 offers superior construction with 24 gauge stainless steel and anti-jam stacking features that streamline storage. Its compatibility with dishwasher, oven, and freezer environments enhances operational flexibility, reducing cleaning and handling time. This model stands out in commercial kitchen equipment by combining rugged reliability with practical design suited for high-volume foodservice applications.

• Self-contained, versatile for multiple temperature zones and cleaning cycles
• Compact footprint optimized for efficient storage and handling
• Robust stainless steel construction ensures longevity and corrosion resistance
• Stacking lugs improve space management and transport safety
• Designed for consistent performance in busy commercial kitchens