The CAC China STPQ-24-2 Steam Pan is a commercial-grade 1/4-size stainless steel food pan designed for high-efficiency foodservice operations. Constructed from 24-gauge stainless steel, this 2-1/2" deep pan provides durability and uniform heat conduction. Its anti-jam feature and stacking lug facilitate seamless stacking and handling, making it ideal for stackable hot and cold storage in buffet lines, steam tables, and catering setups. Suitable for oven, freezer, and dishwasher environments, this pan meets rigorous foodservice demands with consistent performance and ease of maintenance.
Top CAC China STPQ-24-2 Features
The CAC China STPQ-24-2 steam pan offers a durable stainless steel construction with a 2-1/2" depth for versatile food storage. Its anti-jam design and stacking lug enhance operational workflow, while dishwasher, oven, and freezer safe features support fast cleaning and multi-environment use. Designed for high-volume foodservice settings, it accommodates standard steam table configurations with solid, corrosion-resistant metal, ensuring reliable performance under demanding workloads.
- Functionality: Perfect for holding hot or cold prepared foods in busy kitchens
- Durability: Solid 24-gauge stainless steel resists corrosion and impact
- Ease of Maintenance: Dishwasher safe for simplified cleanup
- Use Case: Fits seamlessly into steam tables, prep stations, or mobile carts
- Workflow Integration: Stackable design optimizes storage and transportation efficiency
Ideal for use in buffet service, catering, and hotel kitchens requiring durable, versatile steam pans.
CAC China STPQ-24-2 Technical Specs
The CAC China STPQ-24-2 stainless steel steam pan features a model number STPQ-24-2, made with 24-gauge solid stainless steel and measuring 2-1/2" deep. Its dimensions are optimized for 1/4-size configurations, with a height of 2.5 inches and a gauge thickness of 24. The pan is compatible with standard steam table inserts and can withstand temperatures suitable for oven, freezer, and dishwasher operations. It weighs approximately a few pounds for manageable handling and stores easily when stacked. The product is designed for high durability with corrosion-resistant stainless steel, providing consistent performance in demanding environments. Additional technical features include NSF compliance and the ability to endure dishwasher and freezer cycles without deformation or corrosion.
- Dimensions: 12.75" x 10.38" x 2.5" for standard 1/4-size fit
- Material: 24-gauge stainless steel for durability and sanitation
- Temperature Range: Operates efficiently in oven, freezer, and dishwashing conditions
- Construction: Solid stainless steel with stacking lug for space-saving storage
- Capacity: 2-1/2" deep for versatile food items, compatible with standard steam tables
- Electrical Compatibility: Not applicable
- Installation Requirements: Designed for placement in steam tables and food prep lines
- Cleaning: Dishwasher safe for quick turnaround
- Storage: Stackable with anti-jam features for efficient storage space
- Usage Environment: Suitable for oven, freezer, and dishwashing cycles, facilitating flexible kitchen workflows
What is a commercial steam table pan?
A commercial steam table pan is a heavy-duty food pan designed for holding and serving hot or cold dishes in high-volume foodservice environments. Made from durable materials like stainless steel, these pans fit standard steam table inserts and facilitate efficient food presentation, preservation, and transportation. The CAC China STPQ-24-2 Steam Pan is specifically crafted for moderate-duty uses such as buffet lines, catering, and commercial kitchen prep stations, ensuring uniform heat transfer and ease of handling for operator efficiency.
Top Stainless Steel Steam Table Pans for Foodservice Operations
Designed for medium-volume foodservice workflows, the CAC China STPQ-24-2 offers reliable performance with durable stainless steel construction, optimized for inserting into steam tables and prep lines. Its 2-1/2" depth supports diverse food types, making it suitable for buffet, catering, and hotel kitchen applications. CAC China model STPQ-24-2 combines robustness with practicality in busy foodservice environments.
- Operation Type — suitable for moderate throughput in commercial kitchens
- Kitchen Setting — ideal for buffets, catering, and prep stations
- Foodservice Category — reliable for steam table and food presentation uses
- Workload Qualifier — designed for mid-volume food handling and storage
- Use Case — effective for holding hot or cold prepared foods in busy settings
Why Choose CAC China STPQ-24-2?
Why Choose CAC China STPQ-24-2 Compared to alternative pans, this model features a robust 24-gauge stainless steel construction, anti-jam stacking design, and versatile oven, freezer, and dishwasher compatibility. Its solid build enhances durability, sanitation, and operational efficiency, making it suitable for demanding foodservice environments aiming for consistent product presentation and easy maintenance.
- Self-contained design supports reliable storage without additional accessories
- Corrosion-resistant stainless steel ensures long-lasting performance in busy kitchens
- Optimized size and depth facilitate smooth placement in standard steam tables
- Stacking lug and anti-jam feature enhance space management and handling
- Compatible with professional oven, freezer, and dishwashing equipment for streamlined workflows