CAC China STPQ-23-6 1/4 Size Steam Pan Anti-jam Stainless Steel 23 Gauge

The CAC China STPQ-23-6 Steam Pan is a commercial-grade stainless steel foodservice component designed for optimal performance in professional kitchens. This 1/4-size steam table pan features a durable 23 gauge construction with a 6-inch depth, making it suitable for steaming, storing, and serving hot or cold foods. Its anti-jam design and stacking lugs facilitate efficient storage and handling, while dishwasher, oven, and freezer safe capabilities ensure versatile operations in high-volume environments. Engineered for durability and easy maintenance, it provides precise temperature retention and uniform heat transfer, critical for institutional foodservice applications.

Top CAC China STPQ-23-6 Features

The CAC China STPQ-23-6 steam pan is tailored for commercial foodservice environments requiring reliable durability and ease of maintenance. Constructed from stainless steel, it withstands extensive thermal cycling and frequent dishwashing. Its anti-jam stacking lugs enable secure storage during high-volume shifts, while the 6-inch depth maximizes foodholding capacity. Designed for compatibility with steam tables, it supports efficient workflow in buffet lines, catering, and cafeteria settings, providing consistent heat transfer and food presentation excellence.

• Robust 23 gauge stainless steel construction ensures long-term durability
• Anti-jam stacking lugs simplify storage and handling in busy kitchens
• Oven, freezer, and dishwasher safe for versatile use and easy cleaning
• 6" deep profile accommodates substantial food portions or ingredients
• Designed for seamless integration into standard steam table setups

Ideal for institutional kitchens, catering services, or buffet lines seeking durable and efficient food storage and serving solutions.

STPQ-23-6 Technical Specs

The CAC China STPQ-23-6 stainless steel steam pan features a straightforward yet dependable design built for high-volume foodservice operations. Crafted from 23 gauge stainless steel, it measures 1/4 size with a height of 6 inches and a depth ranging from 6 to 8 inches. Its compatibility with commercial steam tables ensures even heat transfer, while its dishwasher, oven, and freezer-safe properties facilitate comprehensive use across kitchen processes. Weighing appropriately for rugged handling and stackability, it supports efficient workflow in busy foodservice settings without compromising sanitation or durability.

• Material: 23 gauge stainless steel for longevity and corrosion resistance
• Dimensions: 1/4 size, 6" height, 6"-8" depth for versatile food handling
• Compatibility: Dishwasher, oven, and freezer safe for multi-use applications
• Construction: Solid style with stacking lugs for efficient storage
• Certifications: NSF approved for food safety and sanitation standards
• Weight: Precise handling weight suitable for stacking and transport

• Electrical Requirements: Not applicable
• Temperature Resistance: Suitable for operating ranges in hot or cold environments
• Installation: Standard compatibility with steam table units
• Cleaning & Maintenance: Dishwasher safe, easy to clean and sanitize
• Durability Traits: Heavy-duty stainless steel withstands rigorous daily use
• Material Safety: Food-safe stainless steel prevents contamination

What is a commercial steam table pan

A commercial steam table pan is a durable stainless steel container used for food display, storage, and serving in institutional and high-volume foodservice operations. Designed to fit standard steam tables, it facilitates even heating and easy handling during busy service periods. The CAC China STPQ-23-6, with its 6-inch depth and 1/4-size format, is particularly well-suited for holding hot and cold foods in buffet lines, catering, or cafeteria environments, supporting efficient workflow and food safety standards in professional kitchens.

Top stainless steel steam table pans for institutional foodservice

Built with high-quality stainless steel, these pans support efficient and durable food storage and serving in institutional kitchens, ideal for medium-volume operations requiring reliable temperature control and easy cleanup. CAC China STPQ-23-6 models are designed to integrate seamlessly into standard steam table setups for versatile use and ongoing operational efficiency.

• Operation Type — suited for institutional cafeteria and buffet lines
• Kitchen Setting — ideal for high-capacity institutional foodservice
• Foodservice Category — versatile for hot or cold food presentation
• Workload Qualifier — supports moderate throughput in busy operations
• Use Case — optimal for food storage, steaming, and serving in professional kitchens

Why Choose CAC China STPQ-23-6?

Designed for durability, functionality, and ease of maintenance, the CAC China STPQ-23-6 steam pan offers a robust stainless steel construction with anti-jam stacking lugs that streamline storage—distinguishing it from competitor models. Its oven, freezer, and dishwasher safe features ensure versatile, hygienic operation, supporting seamless workflow in demanding foodservice environments without sacrificing quality or sanitation.

• Self-contained construction enables reliable performance in busy kitchens
• Heavy-duty stainless steel enhances longevity under frequent use
• Stacking lugs facilitate secure storage and space efficiency
• Compatibility with standard steam table configurations enhances workflow
• Designed for easy cleaning and maintenance, minimizing downtime