CAC China STPQ-23-4 1/4 Size Stainless Steel Steam Pan Anti-jam Dishwasher Safe

The CAC China STPQ-23-4 Steam Pan is a commercial-grade 1/4-size stainless steel food pan designed for high-efficiency food service operations. Constructed from 23-gauge stainless steel, it offers durability and corrosion resistance suitable for intensive use in restaurant, hotel, or institutional kitchens. This 4-inch deep pan features an anti-jam stacking lug system for streamlined stacking and storage, facilitating quick handling and minimizing damage during transportation. Its compatibility with dishwasher, oven, and freezer ensures versatile, high-volume food prep and service, making it an essential component of steam table setups and hot/cold holding stations. This model combines precise construction with functional features to support consistent food presentation and operational efficiency.

Top CAC China STPQ-23-4 Features

The CAC China STPQ-23-4 steam pan delivers professional-grade performance with its sturdy stainless steel construction, anti-jam design, and stackable compatibility. Its dishwasher-safe, oven, and freezer-safe attributes support rapid cleaning and flexible storage, making it ideal for high-turnover foodservice environments. Designed for seamless integration into steam tables and prep lines, it offers durability and ease of maintenance for moderate to high workload operations.

• Anti-jam stacking lug: Prevents jams and simplifies stacking during busy shifts
• Constructed from 23 gauge stainless steel: Ensures durability and corrosion resistance
• 4-inch depth: Suitable for holding portions of hot or cold foods securely
• Dishwasher, oven, and freezer safe: Promotes quick cleaning and versatile storage options
• 1/4-size standard dimension: Compatible with most steam table and storage systems

Recommended for facility management and kitchen staff optimizing high-volume food holding and transportation tasks

STPQ-23-4 Technical Specs

The CAC China STPQ-23-4 stainless steel steam pan is designed for demanding commercial kitchen environments, measuring compatible with standard 1/4-size steam table setups. Made from 23 gauge stainless steel, it maintains structural integrity under rigorous use, with a height of 4 inches and a depth range of 4 to 5 inches. The pan weighs approximately 1.2 lbs, facilitating easy handling for staff. Its construction supports daily sanitization via dishwashers and temperature tolerance for oven and freezer applications. The NSF listed design guarantees food safety, while its solid style and maximum compatibility with steam table frames ensure seamless integration into foodservice workflows.

• Dimensions: 12.75" W x 6.75" D x 4" H
• Material: 23 gauge stainless steel with durable finish
• Temperature Range: Safe for oven and freezer use
• Construction: Solid style with anti-jam stacking lug
• Usage: Suitable for hot/cold food holding, and transport
• Cleaning: Dishwasher safe for quick sanitization

What is a commercial steam pan

A commercial steam pan is a food service vessel designed for holding, steaming, and serving hot or cold food in busy kitchen environments. Typically made from stainless steel, these pans support high-volume throughput and are often used in steam tables, buffet lines, and prep stations. The CAC China STPQ-23-4 model, in particular, is a 1/4-size, 4-inch-deep stainless steel pan built for durability and ease of maintenance, ideal for institutions requiring consistent food presentation and efficient workflow in hotels, cafeterias, and catering services.

Top stainless steel steam pans for foodservice operations

Designed for moderate throughput kitchens, the CAC China STPQ-23-4 stainless steel steam pan offers robust construction, efficient performance, and seamless integration into hot/cold holding setups. Its self-contained, durable design is suited for institutional and restaurant uses, supporting high-volume food storage and service with ease. The model CAC China STPQ-23-4 is recognized for its dependable quality and compatibility with standard steam table configurations.

• Small prep kitchens — ideal for moderate-volume meal assembly
• Compact commercial spaces — efficient use of limited workspace
• Cafeterias and buffet lines — supports continuous food service
• Medium workload — maintains consistent food temperatures under busy conditions
• Institutional kitchens — optimized for rapid, sanitized food handling and transport

Why Choose CAC China STPQ-23-4

Why choose the CAC China STPQ-23-4 over similar stainless steel pans? Its precision engineering features solid stainless steel construction with a 4-inch depth, anti-jam stacking system, and versatile safety compatibility with oven, freezer, and dishwasher environments. Its durable materials suit rigorous daily use while supporting efficient workflow and sanitation standards in high-volume foodservice operations.

• Self-contained, durable construction for demanding environments
• Designed with anti-jam stacking lugs to minimize handling damage
• Optimal 4-inch depth for hot and cold food portions
• Compatible with dishwasher, oven, and freezer, reducing workload
• Stainless steel build ensures corrosion resistance and easy cleaning