CAC China STPQ-23-2 1/4-size Anti-jam Stainless Steel Steam Pan 23 Gauge

The CAC China STPQ-23-2 Stainless Steel Steam Pan is a professional-grade, 1/4-size foodservice pan designed for commercial kitchens requiring durable and efficient food transportation and storage solutions. Crafted from 23-gauge stainless steel, this pan features a depth of 2-1/2 inches, ideal for holding wet or dry ingredients in culinary, catering, and buffet environments. Its anti-jam stacking lug enhances operational efficiency by allowing easy storage and retrieval, while dishwasher, oven, and freezer safety ensure seamless workflow integration in high-volume settings. This model is specifically engineered to meet the demands of busy foodservice operations needing reliable, long-lasting equipment for lining steam tables, prep stations, or transport carts.

Top CAC China STPQ-23-2 Features

The CAC China STPQ-23-2 steam pan offers robust construction with a 23 gauge stainless steel body designed for durability in commercial kitchen environments. Its 2-1/2-inch depth provides versatile volume capacity for hot or cold food storage, and the anti-jam stacking lug simplifies storage and handling during busy service periods. The pan's compatibility with dishwashers, ovens, and freezers streamlines maintenance and enhances workflow efficiency. Its precise dimensional profile ensures a secure fit in standard steam tables and food transportation carts. Engineered for mid-volume applications, this pan supports swift food prep, holding, and presentation.

• Functionality: Suitable for hot or cold food storage with precise dimensions
• Durability traits: Constructed from corrosion-resistant 23 gauge stainless steel
• Ease of use: Dishwasher safe for simplified cleaning routines
• Workplace integration: Fits seamlessly in standard steam tables and food carts
• Workflow benefits: Anti-jam stacking lug improves storage and retrieval efficiency

Ideal for medium-volume buffet lines and catering services requiring reliable, high-capacity pans.

STPQ-23-2 Technical Specs

The CAC China STPQ-23-2 steam pan features a durable 23 gauge stainless steel construction with a depth of approximately 2-1/2 inches and a height of 2.5 inches. It is designed for use in high-traffic foodservice environments, compatible with dishwashers, ovens, and freezers to facilitate versatile food handling and presentation. Its dimensions allow for efficient stacking, utilizing anti-jam stacking lugs to prevent sticking and facilitate quick access. Operationally, it withstands repeated cycles of cleaning and temperature changes, maintaining integrity in demanding kitchen settings. The pan’s specifications support streamlined workflows in catering, buffet lines, and institutional kitchens.

• Material: 23 gauge stainless steel for corrosion resistance
• Dimensions: 1/4 size, approximately 2.5 inches deep
• Safety: Dishwasher, oven, and freezer safe
• Design feature: Anti-jam stacking lug for space-efficient storage
• Usage environment: Suitable for self-contained steam table installations and transport

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel made of durable material, typically stainless steel, used for holding hot or cold foods in catering, buffet, and restaurant settings. The CAC China STPQ-23-2 model, made from high-quality stainless steel with a 23-gauge thickness, is designed for versatile, high-volume applications. Its 1/4-size footprint and 2-1/2-inch depth make it suitable for inserting into standard steam tables or transport units, supporting efficient food service and sanitation workflows. This pan is ideal for maintaining food temperature and presentation during high-demand operations like buffet lines and catering events.

Top stainless steel steam pans for medium-volume foodservice settings

Reliable and durable, the CAC China STPQ-23-2 stainless steel steam pan is built for medium-volume foodservice operations requiring consistent temperature control and hygienic handling. Designed for efficient workflow in catering, buffet, or institutional kitchens, this model offers precision dimensions, dishwasher compatibility, and corrosion resistance, ensuring restaurant-ready performance in demanding environments.

• Operation Type — well-suited for busy catering and buffet stations
• Kitchen Type — ideal for compact commercial kitchen setups
• Foodservice Category — fitting for institutional, hospital, or school dining
• Workload Qualifier — supports moderate throughput for daily servicing
• Use Case — optimal for hot/cold food storage and presentation

Why Choose CAC China STPQ-23-2?

Designed with high-quality stainless steel and thoughtful engineering, the CAC China STPQ-23-2 steam pan offers a substantial upgrade over standard pans by combining durability, safety, and ease of maintenance. Its anti-jam stacking lug, versatile compatibility with various kitchen equipment, and precise dimensions support efficient workflow and sanitation standards in commercial environments, making it a top choice for demanding foodservice operations.

• Unique anti-jam stacking lug improves space utilization
• Constructed from heavy-duty 23 gauge stainless steel for longevity
• Oven, freezer, and dishwasher safe for versatile operation
• Compatible with standard steam table insert setups
• Ideal for mid-volume buffet lines and catering functions