The CAC China STPQ-22-6 Steam Pan is a top-tier, foodservice-grade stainless steel vessel designed for precise food display and transport. This 1/4-size pan features a 6-inch depth, constructed from durable 22-gauge stainless steel, suitable for high-demand commercial kitchens. Its anti-jam design and stacking lug facilitate efficient storage and handling, supporting consistent workflow in buffet lines, steam tables, and catering operations. The product is dishwasher, oven, and freezer safe, ensuring versatile use across different temperature ranges and cleaning routines. Its solid style offers uniform heat conduction and extended longevity, making it ideal for professional kitchens requiring reliable food pans for hot and cold service applications.
Top CAC China STPQ-22-6 Features
The CAC China STPQ-22-6 Steam Pan delivers high-performance features tailored for commercial foodservice environments. Its 6-inch depth enhances portion control and heat retention, while the solid stainless steel construction ensures resistance to warping and corrosion. The anti-jam design simplifies stacking and storage, reducing damage during handling. Dishwasher, oven, and freezer safe capabilities support seamless integration into prep, presentation, and storage workflows. Its 1/4-size format fits standard steam tables, making it versatile for catering, buffets, and quick-service settings.
- Robust stainless steel construction sustains high-volume daily use and wash cycles
- 6-inch depth enhances food presentation and portion control
- Anti-jam stacking lug simplifies storage in busy kitchens
- Oven, freezer, and dishwasher safe for easy cleaning and temperature versatility
- Precision 22 gauge steel provides durability and consistent heat transfer
Designed for high-efficiency steam table and food transport applications in commercial kitchens.
CAC China STPQ-22-6 Technical Specs
The CAC China STPQ-22-6 Steam Pan features a solid style with a 22-gauge stainless steel construction, providing strength and thermal stability in demanding foodservice settings. It measures 6 inches in height and 6 inches deep, compatible with standard 1/4-size steam table units. The pan is NSF approved, dishwasher, oven, and freezer safe, supporting versatile usage from hot holding to cold storage. Its dimensions facilitate efficient workflow in high-volume food operations, and its corrosion-resistant finish ensures long-term durability. With a weight appropriate for robust handling, this pan offers reliable performance under rigorous daily use. No electrical requirements or additional accessories are necessary for typical operation, making it a straightforward, professional-grade food pan.
- Dimensions: 6" height x 6" depth, 1/4 size footprint
- Material: 22 gauge stainless steel solid style
- Construction: Durable, corrosion-resistant, suitable for high-volume environments
- Safety & sanitation: NSF approved, dishwasher, oven, and freezer safe
- Weight: Standard product weight supports easy handling during stacking and transport
- Electrical Compatibility: Not applicable
- Temperature Range: Safe for oven and freezer use, operating range -40°F to 450°F
- Cleanability & Maintenance: Dishwasher safe, easy to disassemble for cleaning
- Storage: Supports vertical stacking with anti-jam lug design
- Integration: Fits standard steam table inserts, ideal for hot/cold holding
What is a commercial steam table pan ?
A commercial steam table pan is a foodservice vessel made of durable stainless steel designed for holding and serving hot or cold foods in buffet, catering, and catering settings. The CAC China STPQ-22-6 is a solid-style, 1/4-size pan with a 6-inch height and deep profile suitable for high-volume environments. It is typically installed in steam tables, food displays, or transport carts, providing thermal retention and easy cleaning. Its high-quality construction and compatibility with standard equipment make it ideal for use in restaurants, cafeterias, and catering operations that require reliable, heavy-duty food pans for both heating and cold storage applications.
Top Stainless Steel Food Pans for Hot and Cold Food Service Environments
This professional-grade stainless steel steam pan from CAC China, model STPQ-22-6, built for moderate workloads in busy commercial kitchens, provides durable, heat-resistant performance. It is designed for use in hot and cold food displays, storage, and transportation, supporting efficient workflow for catering and buffet services.
- Operation Type — Designed for moderate-volume food display and transport
- Kitchen Setting — Suitable for cafeterias, catering, and buffet lines
- Foodservice Category — Ideal for hot/cold food holding and presentation
- Workload Qualifier — Supports consistent performance in medium throughput settings
- Use Case — Perfect for filling, carving, and portioning in professional kitchens
Why Choose CAC China STPQ-22-6?
Why choose the CAC China STPQ-22-6 Steam Pan over other stainless steel pans? Its solid construction with 22-gauge steel ensures durability and superior heat conduction, while the anti-jam stacking lug prevents damage during storage. The compatibility with oven, freezer, and dishwasher use maximizes operational efficiency and sanitation, making it an essential, restaurant-ready tool for high-demand foodservice environments.
- Self-contained design simplifies integration into existing steam tables
- Built-in stacking lug for secure, space-saving storage
- Heavy-duty stainless steel withstands rigorous daily use
- Deep 6-inch profile supports versatile food presentation
- Supports rapid cleaning with dishwasher-safe construction