CAC China STPQ-22-4 1/4-size Steam Pan Anti-jam Dishwasher Safe Stainless Steel

The CAC China STPQ-22-4 Steam Pan 1/4-size 4" Deep is a commercial-grade stainless steel food pan designed for professional foodservice environments. Crafted from 22-gauge stainless steel, it features a solid style with a depth of 4 inches, making it ideal for holding hot or cold food items in steam tables, buffets, and prep stations. Equipped with an anti-jam design and stacking lug, this pan ensures secure stacking and effortless handling within busy kitchens. Its dishwasher, oven, and freezer safe construction enhances durability and ease of maintenance, supporting a variety of service scenarios. This model provides precise dimensions and robust build for seamless integration into commercial kitchen workflows, serving food safety and operational efficiency."

Top CAC China 16924_STPQ-22-4 Features

The CAC China STPQ-22-4 steam pan maximizes productivity in foodservice operations with its sturdy stainless steel build, reliable anti-jam stacking, and compatibility with high-temperature and chilled environments. Designed for fast cleaning and durable use, this 1/4-size pan is suitable for steam tables, buffets, and prep stations in commercial kitchens. Its 22-gauge steel ensures longevity, while the 4-inch depth offers versatile portioning. Perfect for high-volume service, it supports efficient workflow and sanitation standards with dishwasher safety.

• Anti-jam design and stacking lug for secure storage
• Dishwasher, oven, and freezer safe for versatility
• 22 gauge stainless steel offers exceptional durability
• 4-inch depth ideal for hot or cold holding
• Seamless integration into steam table and prep lines

Ideal for inserting into steam tables or prep stations to maximize efficiency.

STPQ-22-4 Technical Specs

The CAC China STPQ-22-4 Steam Pan features a robust 22-gauge stainless steel construction with a 4-inch height, designed exclusively for commercial foodservice use. Its dimensions are optimized for 1/4-size steam tables, enabling efficient stacking and storage. Compatible with oven, freezer, and dishwasher, it supports versatile food handling from hot hotel buffets to cold storage. The pan’s solid style enhances durability, resisting deformation and staining under heavy usage. With a maximum operating temperature suitable for hot holding, and ease of cleaning through dishwasher compatibility, this model promotes sanitary operation and workflow consistency in busy kitchens worldwide. Weighing approximately [product weight], this pan offers a balanced combination of strength and lightweight handling for professional use. Its standard NSF listing confirms compliance with commercial sanitation standards.

• Capacity: 1/4 size with 4" depth
• Material: 22-gauge stainless steel
• Dimensions: Width and length conforming to 1/4-size standard
• Temperature Range: Suitable for hot and cold holding applications
• Construction: Solid stainless steel for corrosion resistance
• Compatibility: Oven, freezer, and dishwasher safe
• Weight: Approximately [product weight] lbs for balanced handling

Electrical Requirements: Not applicable

Usage Scenarios: Food holding, display, prep station integration

Cleaning & Maintenance: Dishwasher safe; easy disassembly for sanitizing

Installation Needs: Standard clearance for stacking and cleaning access

Durability Traits: High-quality stainless steel resists staining and deformation

What is a commercial steam pan?

A commercial steam pan is a high-capacity food holding and display component designed for professional kitchen environments such as buffets, steam tables, and prep stations. Crafted from durable stainless steel, these pans are built to withstand rigorous use while maintaining food safety standards. The CAC China STPQ-22-4 model, with its 1/4-size footprint and 4-inch depth, serves as an integral part of food presentation and temperature management systems in high-volume settings. Installed in steam tables or refrigerated units, it supports efficient workflow during meal service, allowing for quick food temperature maintenance and easy cleaning, making it suitable for hospitality, cafeteria, and catering operations.

Top Commercial Foodservice Pans for Cafeteria and Hospitality Settings

Built with heavy-duty stainless steel, the CAC China STPQ-22-4 steam pan ensures reliable durability and seamless operation in high-traffic kitchens. Designed for moderate throughput, it is ideal for cafeteria lines, buffets, and prep areas, supporting quick setup and sanitation, with a robust, compact footprint to facilitate efficient workflow in hospitality environments.

• Operation for hot and cold food display and holding
• Designed for compact commercial spaces with stackable features
• Part of professional foodservice equipment for flexible service
• Supports moderate workload with durable stainless steel construction
• Suitable for high-volume buffet and prep line applications

Why Choose CAC China STPQ-22-4?

Compared to similar stainless steel pans, CAC China STPQ-22-4 offers superior build quality with a solid 22-gauge steel, enhancing longevity under heavy usage. Its anti-jam stacking feature reduces setup time, and its compatibility with multiple appliance types streamlines cleaning and maintenance routines. This pan’s precise dimensions and durable design optimize food presentation and workflow efficiency in professional kitchens, making it a reliable, restaurant-ready choice for commercial operations.

• Compact footprint tailored for streamlined kitchen layouts
• Self-contained design supports diverse foodservice workflows
• Built with high-quality stainless steel for longevity
• Features anti-jam stacking for efficient storage
• Oven, freezer, and dishwasher safe for versatile use