CAC China STPQ-22-2 Steam Pan 1/4 Size Stainless Steel Anti-jam 72 Bundles

The CAC China STPQ-22-2 Steam Pan is a commercial-grade, stainless steel foodservice pan designed for precise steam table applications. This 1/4-size pan features a 2-1/2 inch depth, providing optimal capacity for hot food display and holding in cafeterias, catering operations, and buffet lines. Crafted from heavy-duty 22-gauge stainless steel, it ensures durability, ease of cleaning, and resistance to corrosion. The anti-jam stacking lug facilitates secure nesting and efficient storage, while dishwasher, oven, and freezer safety enhance operational versatility. This pan is engineered to meet the demands of high-volume foodservice environments, offering reliable performance for maintaining food quality and presentation during service.

Top CAC China STPQ-22-2 Features

The CAC China STPQ-22-2 steam pan offers precise dimensions and durable construction tailored for high-use commercial kitchens. Its stainless steel build ensures resistance to wear and ease of maintenance, with dishwasher-safe design simplifying cleaning routines. The anti-jam stacking lug optimizes storage efficiency, and its oven and freezer safety support versatile food preservation and presentation workflows. Ideal for buffet lines, catering, and cafeteria settings, this pan accommodates moderate throughput with exceptional reliability.

• Capacity: Holds 1/4 size food portions for efficient service
• Material: 22 gauge stainless steel for durability and corrosion resistance
• Design Features: Anti-jam stacking lug aids secure nesting and storage
• Ease of Maintenance: Dishwasher safe surface reduces cleaning time
• Application Fit: Suitable for oven, freezer, and steam table use in high-volume kitchens

Ideal for setting up streamlined hot food lines in commercial cafeterias or catering operations.

CAC China STPQ-22-2 Technical Specs

The CAC China STPQ-22-2 steam pan is constructed from 22-gauge stainless steel, measuring 2-1/2 inches in depth and designed in a solid style for durability. It features NSF approval for food safety compliance, is oven, freezer, and dishwasher safe, and is sized to fit standard 1/4-size steam tables. The pan's dimensions include a height of 2.5 inches and standard width and length for seamless integration into commercial steam table setups. Weighing approximately [product weight], the unit supports moderate to high-volume foodservice operations with reliable performance. Its construction minimizes deformation under frequent use, ensuring consistent food presentation.

• Model Number: STPQ-22-2
• Material: Stainless steel, 22 gauge
• Dimensions: 1/4 size, 2-1/2" depth, 2.5" height
• Food Safety: NSF approved for professional kitchen environments
• Usage Compatibility: Oven, freezer, and dishwasher safe for multi-environment utility
• Packing: Packaged as case of 72 for bulk kitchen deployment

Electrical & Plumbing Requirements: Not applicable

Installation Prep: Compatible with standard steam table rails, requires standard kitchen clearance

Cleaning Routine: Disassemble easily for thorough cleaning, dishwasher safe

Storage & Handling: Stacking lug design facilitates organized storage and space efficiency

Workplace Use Case: Designed for moderate throughput in bustling buffet lines and catering setups

What is a commercial steam table pan?

A commercial steam table pan is a durable, food-grade vessel used in foodservice to hold and serve hot or cold foods in buffet lines, catering, and cafeteria settings. Made primarily of stainless steel, these pans are engineered for frequent handling and provide consistent heat retention when used with steam table equipment. The CAC China STPQ-22-2 is engineered with a 2-1/2 inch depth, optimized for holding various hot foods securely while allowing ergonomic access. Suitable for use in high-volume environments, this pan ensures food safety, ease of maintenance, and compatibility with ovens, freezers, and dishwashers, making it ideal for mid-volume catering and institutional kitchens.

Top stainless steel food pans for mid-volume cafeteria settings

The CAC China STPQ-22-2 stainless steel steam pan is built for reliable durability and precise food presentation in moderate throughput operations. Its stainless steel construction ensures longevity, with features supporting efficient workflow and sanitation in cafeteria and catering environments. This model is especially suitable for accommodating versatile food holding needs in diverse commercial kitchen setups.

• Operation Type — suited for medium-volume cafeteria service
• Kitchen Setting — ideal for institutional and catering kitchens
• Foodservice Category — suited for steam table and hot-holding applications
• Workload Qualifier — designed for moderate throughput and daily use
• Use Case — optimal for maintaining hot foods in buffet lines

Why Choose CAC China STPQ-22-2?

Introducing a robust stainless steel pan engineered for durability, consistent performance, and seamless integration into professional foodservice operations. Its 22-gauge construction and NSF approval ensure long-lasting sanitation, while the anti-jam stacking lug enhances storage efficiency. With oven, freezer, and dishwasher compatibility, this model elevates operational productivity above typical alternatives, offering a dependable solution for versatile kitchen workflows.

• Self-contained design supports a wide range of foodservice environments
• Thick stainless steel resists deformation and corrosion for longevity
• Stacking lug simplifies storage in busy kitchens and storage rooms
• Versatile in oven, freezer, and dishwashing applications
• Optimized for medium-volume foodholding in institutional settings