CAC China STPN-S25-2 12 Inch Steam Pan Standard Stacking Lug Stainless Steel

The CAC China STPN-S25-2 Steam Pan is a professional-grade, stainless steel foodservice pan designed for commercial kitchens and food preparation environments. Its 1/9-size capacity and 2-1/2" depth make it suitable for holding and steaming various ingredients in high-volume settings. Crafted from 25-gauge stainless steel, this pan offers durability and resistance to corrosion, ensuring long-term performance in busy culinary operations. Its standard style with stacking lugs allows for efficient storage, while dishwasher, oven, and freezer compatibility facilitate seamless workflow integration for foodservice operators managing prep stations or steam table applications.

Top CAC China STPN-S25-2 Features

The CAC China STPN-S25-2 steam pan provides robust construction with stainless steel for durability under heavy use, featuring a 2-1/2" depth ideal for steam table setups. Its stacking lug design ensures easy storage and quick access in high-turnover kitchens. Dishwasher safe for simplified cleaning, it withstands oven and freezer environments, making it suitable for both hot and cold food handling. Its precise dimensions and gauge support consistent portioning and service, optimizing throughput in professional foodservice settings.

• Heavy-duty stainless steel construction for durability
• Stacking lug design enhances storage efficiency
• Dishwasher, oven, and freezer safe for versatile use
• Exact 1/9-size capacity for portion control
• 25 gauge stainless steel ensures long-lasting performance

Ideal for steam table setups, holding hot or cold foods in high-volume foodservice environments.

CAC China STPN-S25-2 Technical Specs

The CAC China STPN-S25-2 stainless steel steam pan measures 12 inches in width, 6-1/2 inches in depth, and 2-1/2 inches in height, with a gauge of 25 for optimal strength and flexibility. Made from corrosion-resistant stainless steel, it is safe for oven, freezer, and dishmachine use, supporting efficient cleanability and sanitation. Its 2-1/2" depth provides ample capacity for hot or cold food display and holding. Operating within standard commercial kitchen temperature ranges, it is suitable for high-temperature baking and cold storage. The pan’s design accommodates stacking for space-saving storage and easy workflow integration, making it a reliable component for steam table, prep stations, and food transport setups.

• Dimensions: 12" W x 6-1/2" D x 2-1/2" H
• Gauge: 25 Gauge stainless steel for durability
• Material: Food-grade stainless steel safe for hot and cold use
• Compatibility: Oven, freezer, and dishwasher safe
• Physical traits: Stacking lugs for space-efficient storage

Installation & Maintenance: Stacking ensures space-efficient storage, straightforward cleaning with dishwasher compatibility, and routine sanitization fits standard kitchen setups.

Electrical requirements: Not applicable

Usage considerations: Supports high-temperature and cold storage environments, suitable for steam table or prep station applications.

What is a commercial steam pan?

A commercial steam pan is a professional foodservice component made from durable stainless steel, designed for holding, steaming, or serving hot or cold foods in high-volume environments. These pans, such as the CAC China STPN-S25-2, are typically installed in steam tables or buffet lines and are essential for maintaining food temperature and presentation during service. With precise dimensions and construction, they support efficient workflow in restaurants, catering, hospitals, and institutional kitchens, enabling operators to manage large quantities with ease and sanitation compliance.

Top foodservice pans for high-volume food presentations

Designed for consistent performance in high-volume kitchens, the CAC China STPN-S25-2 stainless steel food pan offers reliable durability, precise sizing, and compatibility with hot and cold storage, perfect for steam table operations in busy restaurant or institutional settings. Its robust construction and space-saving stacking make it suitable for mid-volume service environments requiring efficient food handling and sanitation.

• Operation for high-turnover buffet lines and steam tables
• Suitable for compact commercial kitchen spaces
• Ideal for holding hot or cold foods in cafeterias
• Moderate workload support in busy foodservice environments
• Use case for portioning and presentation in institutional kitchens

Why Choose CAC China STPN-S25-2?

Why Choose CAC China STPN-S25-2 is built with high-quality stainless steel for durability and resistance to corrosion, featuring a space-efficient stacking design for busy kitchens. Its oven, freezer, and dishwasher safe construction simplifies maintenance, and its precise dimensions support versatile hot and cold food presentation. This model provides reliable performance tailored to high-volume foodservice operations, ensuring consistent customer service and ease of workflow.

• Compact footprint optimizes kitchen storage and workflow
• High gauge stainless steel enhances longevity and scratch resistance
• Oven, freezer, and dishwasher safe for multi-environment use
• Standard stacking compatibility for efficient storage
• Designed for commercial steam table and prep applications