CAC China STPN-25-4 1/9 Size Stainless Steel Steam Pan Anti-jam Dishwasher Safe 72 Packs - 72/Case

The CAC China STPN-25-4 Steam Pan is a professional-grade, stainless steel foodservice vessel designed for precise meal preparation and presentation in commercial kitchens. Specifically manufactured for steam table applications, this 1/9-size pan features a 4-inch depth, constructed from 25-gauge stainless steel to ensure durability and uniform heat conduction. It is both dishwasher safe and freezer safe, making it suitable for high-volume food storage, hot-hold stations, and prep lines, offering a reliable solution for consistent kitchen workflow efficiency.

Top CAC China STPN-25-4 Features

The CAC China STPN-25-4 steam pan incorporates technical features optimized for commercial foodservice environments. Its anti-jam design with stacking lugs facilitates efficient storage and handling, reducing downtime during reorganization. The stainless steel construction provides enhanced durability for frequent use while simplifying cleaning processes. Its 4-inch depth allows for versatile food portioning, ideal for hot-hold holding or steaming applications. Designed for seamless integration with standard steam table units, it maintains structural integrity under rigorous operation conditions.

• Corrosion-resistant stainless steel construction ensures longevity in busy kitchens.
• 25 gauge thickness provides durability for high-volume use.
• Anti-jam stacking lug design simplifies storage and reduces damage risk.
• Dishwasher safe material facilitates quick, sanitation-efficient cleaning.
• 4-inch depth accommodates a wide range of hot foods and ingredients.

Ideal for restaurant prep stations, buffet lines, and catering operations requiring durable and easy-to-maintain steam pans.

CAC China STPN-25-4 Technical Specs

The CAC China STPN-25-4 stainless steel steam pan features a solid, 25-gauge construction with a 4-inch depth and 4-inch height, making it suitable for various hot and cold food applications. It weighs approximately [product weight not provided], with dimensions optimized for standard 1/9-size configurations. Its stainless steel finish provides excellent corrosion resistance and ease of cleaning, compatible with commercial dishwasher cycles. This unit operates effectively in temperature ranges typical for holding and steaming, without requiring specialized electrical or refrigeration connections. Its NSF listing confirms compliance with professional sanitation standards for intensive use. Designed for high durability, it withstands frequent sanitation and thermal cycles in demanding foodservice settings.

• Dimensions: 1/9 size, 4" deep, 4" high
• Material: Stainless steel, 25 gauge build
• Weight: Approximate, specific weight not provided
• Temperature tolerance: Suitable for hot-hold and steaming operations
• Construction: Solid stainless steel finish for durability and sanitation

• Electrical Requirements: None; compatible with standard steam table heating units
• Installation Needs: Fits standard steam table pans; requires minimal clearance for stacking
• Cleaning: Dishwasher safe design simplifies sanitation procedures
• Stacking Compatibility: Equipped with stacking lugs for space-efficient storage
• Food Safety: Made from food-grade stainless steel suitable for frequent cleaning

What is a commercial steam pan?

A commercial steam pan is a durable, stainless steel container used in professional kitchens for holding, steaming, and serving hot or cold foods. These pans are designed to fit standard steam table configurations, facilitating efficient food presentation and temperature maintenance. The CAC China STPN-25-4 is a solid-style, 1/9-size steam pan with a 4-inch depth, suitable for high-volume foodservice environments such as buffet lines, catering, and food prep stations. Its construction from corrosion-resistant stainless steel ensures longevity and sanitation, making it ideal for ongoing daily use in hospital, cafeteria, and restaurant operations for versatile food storage and display needs.

Top standard stainless steel steam pans for high-volume foodservice

Designed for medium-volume workflow, the CAC China STPN-25-4 offers high durability, robust construction, and compatibility with commercial steam tables, making it suitable for versatile food storage in busy kitchens. The product is correctly designed for hot-hold, steaming, and food display applications, ensuring operational efficiency for hospitality facilities. CAC China STPN-25-4 is recognized for resilient stainless steel quality, reliable performance, and ease of maintenance, supporting sustained restaurant and institutional operations.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — ideal for compact commercial setups
• Foodservice Category — appropriate for buffet lines and prep stations
• Workload Qualifier — optimized for medium-volume daily use
• Use Case — supports hot-hold and steaming foodservice functions

Why Choose CAC China STPN-25-4?

Why choose the CAC China STPN-25-4 over similar stainless steel steam pans? Its solid construction and anti-jam stacking design enhance durability and storage efficiency, while the 25-gauge stainless steel offers reliable thermal performance. Built for heavy-duty use, it simplifies cleaning and handling, improving operational workflow and sanitation in demanding foodservice environments.

• Self-contained design ensures compatibility with standard steam tables
• Heavy-gauge stainless steel enhances lifespan and resistance to damage
• Optimized for consistent heat retention and distribution
• Flat, solid style minimizes food contamination points
• Durable, dishwasher-safe surface supports sanitation standards