CAC China STPN-24-2 1/9 Size Stainless Steel Steam Pan Anti-Jam Dishwasher Safe

The CAC China STPN-24-2 Steam Pan is a professional-grade commercial foodservice utensil designed for efficient portioning and food holding in high-volume kitchen environments. Engineered from 24-gauge stainless steel, this 1/9-size steam table pan features a 2-1/2" depth, optimized for durability and ease of cleaning. Its anti-jam design with stacking lugs facilitates convenient storage and handling, making it ideal for cafeterias, catering operations, and institutional kitchens. Suitable for oven, freezer, and dishwasher use, the pan’s robust construction ensures longevity and food safety compliance in demanding settings.

Top CAC China STPN-24-2 Features

The CAC China STPN-24-2 steam pan offers precise technical features tailored for commercial foodservice workflows. Its solid stainless steel body resists corrosion, withstands rigorous cleaning cycles, and improves operational longevity. Designed with an anti-jam stacking lug, it supports space-efficient storage in busy kitchens. The 2-1/2" depth allows optimal spatial management for cooked, chilled, or hot-held foods, compatible with standard steam table controllers. Its dishwasher and freezer safe attributes streamline kitchen sanitation and prep processes.

• Functionality: Perfect for quick food portioning and holding in commercial kitchens
• Durability: Made from 24 gauge stainless steel for corrosion resistance
• Ease of Maintenance: Dishwasher safe with rounded corners for simple cleaning
• Workplace Fit: Stacks securely thanks to integrated stacking lugs for space efficiency
• Workflow Integration: Compatible with standard steam table units for seamless service

Designed for high-capacity foodservice operations, ideal for equipment setups requiring durable, food-safe pans.

STPN-24-2 Technical Specs

The CAC China STPN-24-2 steam pan is engineered with a 2-1/2" depth, constructed from 24 gauge stainless steel, ensuring resistance to corrosion and consistent performance under daily use. It measures 1/9 size, facilitating various portioning needs within standard steam table configurations. The pan supports dishwasher and freezer safe operations, making cleaning and storage straightforward. Its solid style and stainless steel finish provide a professional appearance, while its NSF approval assures compliance with industry standards. With a weight suited for durable handling, this model is designed for mid-volume foodservice environments. The pan's dimensions allow for efficient stacking, contributing to optimized kitchen storage solutions.

• Capacity: Standard 1/9 size fitment for diverse foodservice needs
• Material: 24 gauge stainless steel for corrosion resistance and durability
• Dimensions: Height 2.5 inches, Depth 2-1/2" to 3-3/4"
• Construction: Solid style with dishwasher and freezer compatibility
• Installation & Maintenance: Designed for seamless stacking, easy to clean with rounded corners

What is a commercial steam table pan?

A commercial steam table pan is a stainless steel container used for hot or cold food holding in professional kitchens, catering, and banquet settings. Typically made from durable materials like 24-gauge stainless steel, these pans support food safety, efficient cleaning, and resistance to corrosion. The CAC China STPN-24-2 model, with its 2-1/2" depth and 1/9 size form factor, is ideal for busy foodservice operations requiring uniform portioning and reliable performance in steam tables and holding stations. It is suitable for use in high-volume environments such as cafeteria lines, buffet setups, and institutional kitchens, where ease of handling and sanitation are critical.

Top foodservice pans for medium-volume school cafeterias

Built with durable stainless steel, the CAC China STPN-24-2 steam pan provides consistent food holding in standard school cafeteria settings. Its robust construction and space-efficient stacking feature make it suitable for moderate throughput operations. The 2-1/2" deep design enhances portion control and temperature retention, fitting seamlessly into existing steam table units for reliable service in institutional environments.

• Operation Type — ideal for medium-volume cafeteria lines
• Kitchen Setting — suitable for compact school and catering kitchens
• Foodservice Category — appropriate for prepared food storage and presentation
• Workload Qualifier — supports moderate throughput and efficiency
• Use Case — efficient in maintaining food quality during service

Why Choose CAC China STPN-24-2?

Compared to standard stainless steel pans, the CAC China STPN-24-2 offers a thicker 24 gauge construction, anti-jam stacking design, and versatile compatibility with commercial steam table systems. Its durability, ease of cleaning, and space-efficient stacking enhance operational efficiency and sanitation standards. This model provides reliable, restaurant-ready performance with a focus on longevity and user-friendly handling in busy foodservice environments.

• Self-contained design facilitates quick setup without additional accessories
• Thick 24 gauge stainless steel enhances durability in demanding kitchens
• Optimized stacking lugs improve storage efficiency
• Oven, freezer, and dishwasher safe simplifies cleaning and multi-use
• Built for consistent, long-term use in restaurant and institutional settings