CAC China STPN-23-4 1/9-size Steam Pan 23 Gauge Durable Stainless Steel

The CAC China STPN-23-4 Steam Pan is a professional-grade stainless steel food pan designed for commercial kitchen applications. This 1/9-size steam table pan features a 4-inch depth, constructed from durable 23-gauge stainless steel, ideal for holding and serving hot or cold foods in restaurant, catering, and institutional settings. Its anti-jam stacking lugs facilitate efficient storage, while the dishwasher, oven, and freezer safe design ensure versatile usability within high-volume foodservice operations. The model number STPN-23-4 embodies a dependable solution for efficient food presentation and workflow management, integrating seamlessly into multi-compartment steam tables or prep stations.

Top CAC China STPN-23-4 Features

This CAC China steam pan offers precise dimensions and robust stainless steel construction tailored for commercial foodservice. Its 4-inch depth enhances portion control, while the anti-jam stacking lugs streamline storage. The dishwasher-safe, oven, and freezer compatibility simplify cleaning and multi-temperature use, making it suitable for continuous operation in busy kitchens. Its 23-gauge thickness ensures durability under demanding workloads, fitting seamlessly into various steam table assemblies to optimize food presentation and workflow efficiency. Designed for high-volume establishments, this steam pan reduces downtime and maintenance needs.

• Corrosion-resistant stainless steel: Ensures longevity in demanding environments
• Reliable anti-jam stacking lugs: Facilitate space-efficient storage and handling
• Dishwasher, oven, and freezer safe: Simplifies cleaning and temperature versatility
• Precisely engineered for 1/9-size compartments: Fits standard steam tables with consistent performance
• Heavy-duty 23 gauge material: Withstands rigorous commercial use without warping or deformation

Ideal for foodservice operations requiring durable, versatile steam pans for hot or cold food presentation and storage.

CAC China STPN-23-4 Technical Specs

The CAC China STPN-23-4 steam pan features a 4-inch height with a 23-gauge stainless steel gauge construction, providing a sturdy and corrosion-resistant profile suitable for intensive daily use. It is designed to fit 1/9-size steam table slots and supports dishwashing, oven, and freezer operations, offering broad temperature tolerance for versatile applications. The pan’s dimensions accommodate precise food portioning, and its durable build ensures long-term performance in high-volume foodservice settings. Weighing approximately X lbs, this model combines seamless integration with standard steam table units with ease of maintenance, minimizing downtime. It supports efficient workflow and sanitation, critical for high-capacity kitchens and catering environments.

• Dimensions: Width and depth compatible with standard 1/9-size steam table units
• Construction material: 23-gauge stainless steel for durability and corrosion resistance
• Operating temperature range: Suitable for hot and cold food storage from -20°F to 210°F
• Dishwasher, oven, and freezer safe: Supports multi-temperature operations with ease
• Weight: Approximately X lbs, optimized for handling and stacking
• Stacking features: Anti-jam stacking lugs for safe storage

What is a commercial steam pan?

A commercial steam pan is a foodservice utensil used to organize, serve, and transport hot or cold dishes within professional kitchens and catering operations. These pans are typically constructed from stainless steel for durability and corrosion resistance, featuring specific sizes such as 1/9 or 1/6 to fit standard steam table units. The CAC China STPN-23-4 model, with its 4-inch depth, is installed in steam table compartments or prep stations to facilitate efficient food presentation and handling for restaurants, cafeterias, and catering venues. Its heavy-duty design supports continuous daily operations, making it an essential component of high-volume foodservice equipment.

Top stainless steel steam pans for high-volume foodservice operations

Designed for moderate throughput kitchens, the CAC China STPN-23-4 offers robust construction, precise sizing, and versatile multi-temperature compatibility for commercial food preparation and presentation. The model CAC China STPN-23-4 features high-quality stainless steel, ensuring durability in demanding environments, and is ideal for institutional and restaurant use. Its stainless steel build and functional design support efficient workflow in diverse foodservice settings.

• Operation for high-capacity buffet and steam table service
• Suitable for compact commercial kitchens and catering setups
• Essential for institutional dining and catering applications
• Supports moderate throughput with reliable, durable construction
• Ideal for storing and serving hot or cold foods in professional kitchens

Why Choose CAC China STPN-23-4

Designed with heavy-duty stainless steel and precise engineering, the CAC China STPN-23-4 distinguishes itself from other pans through its durability, anti-jam stacking lugs, and multi-temperature usability. Its 23-gauge construction offers a reliable balance of strength and ease of handling, supporting efficient kitchen operations. The model’s compatibility with standard steam table setups simplifies installation and maintenance, ensuring long-term performance in busy foodservice environments.

• Self-contained design: Integrates smoothly into existing steam table units
• Heavy-duty 23-gauge steel: Ensures durability under demanding workloads
• Corrosion-resistant stainless steel: Reduces replacement frequency and maintenance
• Optimized for professional food presentation: Maintains quality in high-volume settings
• Versatile for hot and cold applications: Supports a wide range of menu items and service styles