CAC China STPN-22-2 1/9 Size Stainless Steel Steam Pan Anti-jam Dishwasher Safe

The CAC China STPN-22-2 Steam Pan is a commercial-grade stainless steel food pan designed for foodservice operations requiring reliable, durable, and food-safe storage. This 1/9-size pan features a 2-1/2" depth, constructed from 22-gauge stainless steel, ensuring structural integrity and resistance to corrosion. Its anti-jam design and stacking lug facilitate efficient storage and handling within busy kitchen environments. Suitable for oven, dishwasher, freezer, and steam table usage, this pan supports precise temperature control and easy maintenance, catering to institutional and restaurant foodservice applications focused on food presentation and workflow optimization.

Top CAC China STPN-22-2 Features

The CAC China STPN-22-2 Steam Pan provides durability through high-quality stainless steel construction and a 22-gauge thickness. Its anti-jam feature and stacking lug enable compact, safe stacking during storage. Designed for dishwasher, oven, and freezer compatibility, it streamlines kitchen workflows. Its precise 2-1/2" depth optimizes capacity for reheat, holding, or serving food in commercial kitchens.

• Anti-jam stacking lug: simplifies storage and reduces damage risk.
• 22 gauge stainless steel: offers enduring resilience against wear and corrosion.
• Dishwasher and freezer safe: ensures easy cleaning and versatile use in cold storage.
• Precise 2-1/2" depth: maximizes capacity for efficient food handling.
• Oven compatible design: supports heated food presentation and holding.

Ideal for institutional foodservice operations requiring reliable and stackable steam pans for bulk food transport and display.

CAC China STPN-22-2 Technical Specs

The CAC China STPN-22-2 Steam Pan features a robust 22-gauge stainless steel construction with a 2-1/2" depth suitable for holding and serving hot or cold foods. It is designed for compatibility with standard steam tables, ovens, freezers, and dishwashers, providing versatile functionality in high-volume food service environments. The pan’s dimensions, weight, and material composition prioritize durability and ease of maintenance. Its dimensions are optimized for stacking and efficient storage, with a weight that supports heavy-duty use without compromise. The steel’s temperature resistance allows safe operation within typical commercial kitchen temperature ranges, and its dishwasher-safe finish simplifies cleaning routines. The pan's construction adheres to food safety standards, providing a seamless interface with other kitchen equipment.

• Capacity: Fits 1/9-size standard portions
• Material: 22 gauge stainless steel, corrosion-resistant
• Dimensions: Width and depth compatible with standard steam table inserts
• Temperature Range: Safe operation from freezer to oven temps
• Weight: Durable for heavy commercial use; design suited for stacking
• Construction: Seamless, multi-purpose stainless steel with easy cleaning

What is a commercial steam pan?

A commercial steam pan is a food-safe, stainless steel container designed for holding, serving, and transporting hot or cold foods in professional kitchen environments. Typically used in steam tables, ovens, and cold storage units, these pans are constructed to withstand rigorous daily use. The CAC China STPN-22-2 Steam Pan, a standard 1/9-size, with its 2-1/2" depth, is ideal for institutional cafeterias, catering operations, and buffet setups that require durable, stackable, and easy-to-clean food containment solutions. Its design supports efficient workflow and precise food presentation in moderate-volume settings.

Top stainless steel steam pans for institutional foodservice

Built with high-grade stainless steel, the CAC China STPN-22-2 offers reliable performance for moderate-volume foodservice environments. Its durable design facilitates stacking and handling, making it suitable for institutional kitchens, catering, and buffet services that demand efficiency and sanitation. The model's compatibility with standard equipment supports seamless integration into food prep and presentation workflows.

• Operation Type — supporting moderate-duty food preparation and presentation
• Kitchen Setting — ideal for institutional kitchens and buffet setups
• Foodservice Category — suitable for cafeteria and catering applications
• Workload Qualifier — optimized for moderate throughput demands
• Use Case — efficient bulk food holding and serving in commercial facilities

Why Choose CAC China STPN-22-2

Why Choose CAC China STPN-22-2 is grounded in its durability, functional versatility, and seamless integration into various kitchen workflows. Its robust stainless steel body ensures long-lasting performance under continuous use, while features like dishwasher safety and stacking lug design optimize sanitation and storage efficiency. The pan’s precise dimensions and 2-1/2" depth support consistent food presentation and handling, differentiating it from standard pans with less thoughtful engineering or build quality.

• Self-contained design for reliable performance in busy kitchens
• Corrosion-resistant stainless steel enhances longevity
• Stacking lug reduces storage space and risk of damage
• Compatible with standard oven, freezer, and dishwasher equipment
• Designed for moderate-volume foodservice operations requiring durability