CAC China STPHL-25-4 1/2 Size Long 4 Inch Deep Steam Pan Stainless Steel

The CAC China STPHL-25-4 Steam Pan is a professional-grade stainless steel foodservice container designed for commercial kitchen environments. This 1/2-size long steam table pan features a durable 25-gauge stainless steel construction with a depth of 4 inches, providing optimal capacity for hot or cold food holding applications. Equipped with anti-jam and stacking lugs, it ensures efficient storage and seamless integration into prep lines or serving stations. Dishwasher safe, oven and freezer compatible, this pan supports versatile workflow demands, making it suitable for high-volume foodservice operations requiring reliable, easy-to-maintain servingware.

Top CAC China STPHL-25-4 Features

This steam pan offers robust build quality with 25-gauge stainless steel for durability under demanding use. Its anti-jam design and stacking lugs enable safe, space-efficient stacking and handling during busy service periods. Designed for ease of cleaning, it is dishwasher safe and compatible with oven and freezer conditions, supporting versatile storage and food holding workflows. Ideal for tray line setups, buffet lines, or back-of-house storage, this pan enhances operational efficiency with precise dimensions and reliable performance.

• Functionality: 1/2-size long format for flexible food presentation
• Durability traits: 25-gauge stainless steel withstands heavy use and temperature variations
• Ease of maintenance: dishwasher safe with smooth, easy-to-clean surfaces
• Use case: fits standard steam tables or prep stations seamlessly
• Workflow benefit: stackable design optimizes storage capacity

For high-volume foodservice operations seeking reliable steam pans for hot and cold hold, this model is a practical choice for efficient food presentation and storage.

STPHL-25-4 Technical Specs

The CAC China STPHL-25-4 steel steam pan is constructed from 25-gauge stainless steel, weighing approximately [product_weight] and measuring [dimension]. Designed for durability, it operates efficiently in temperatures ranging from ambient to oven and freezer conditions. Its dimensions of [width] x [depth] x [height] support standard half-size configurations with a depth of 4 inches, providing a capacity suitable for moderate-volume foodservice needs. The pan's construction ensures compatibility with commercial steam and holding equipment, supporting consistent heat retention or cold storage. With a Proposition 65 compliance and dishwasher-safe design, it facilitates straightforward cleaning and sanitation, important in high-turnover settings. Its NSF approval underscores industry-standard safety and performance.

• Material: 25-gauge stainless steel for durability
• Dimensions: precise width, depth, and height fit standard half-size steam tables
• Temperature range: operation from ambient to high heat environments
• Construction: seamless, corrosion-resistant, easy-to-clean surfaces
• Compatibility: oven, freezer, and dishwasher safe for versatile workflows

What is a commercial steam table pan?

A commercial steam table pan is a standardized foodservice vessel made of stainless steel, designed to hold, transport, and serve hot or cold foods in professional kitchens and buffet setups. These pans, like the CAC China STPHL-25-4 model, measure typically half-size and are available in various depths, supporting versatile food presentation and storage. Built for durability and ease of cleaning, they are used in high-volume restaurants, catering, and institutional settings to maintain food temperatures efficiently, ensuring food safety and presentation integrity during service hours.

Top stainless steel steam pans for foodservice operations

Designed for precise foodholding and display, these durable stainless steel steam pans like the CAC China STPHL-25-4 excel in mid-volume restaurant and catering settings, ensuring reliable performance and sanitation. Their robust build supports efficient workflow in professional kitchens, with easy integration into existing equipment and storage systems.

• Operation Type — optimized for moderate-volume foodservice environments
• Kitchen Type — suited for commercial kitchen and buffet line setups
• Foodservice Category — ideal for food holding, serving, and prep stations
• Workload Qualifier — supporting consistent throughput and food presentation
• Use Case — perfect for refrigerated storage and hot holding in busy settings

Why Choose CAC China STPHL-25-4?

Compared to other stainless steel steam pans, the CAC China STPHL-25-4 offers superior build quality with a 25-gauge steel that ensures long-lasting durability. Its anti-jam stacking design enhances storage efficiency, while oven and freezer safety expand application flexibility. The seamless construction supports quick cleaning, reducing maintenance time, and its NSF approval guarantees reliable compliance with industry standards, making it a practical addition for high-volume foodservice operations.

• Compact footprint designed for efficient storage in busy kitchens
• Self-contained structure supports reliable heat retention and transfer
• Sturdy stainless steel withstands intensive daily use
• Features stacking lugs for secure, space-saving storage
• Compatible with standard steam tables and prep equipment