CAC China STPHL-25-2 1/2 Size Long Steam Pan Stainless Steel Anti-jam Dishwasher Safe

The CAC China STPHL-25-2 Steam Table Pan is a commercial-grade, stainless steel foodservice vessel designed for precise food holding and serving applications. As a 1/2-size long pan with a depth of 2-1/2 inches, it features a durable 25-gauge construction suitable for high-frequency kitchen operations. Its anti-jam design and stacking lug facilitate efficient, space-saving storage and easy handling in busy culinary environments. The pan’s dishwasher, oven, and freezer compatibility ensure versatile use across temperature ranges and cleaning routines, making it an essential component in professional buffet lines, steam tables, and catering setups.

Top CAC China STPHL-25-2 Features

This stainless steel steam pan offers precise fit for standard half-size installations, with an anti-jam feature that reduces damage during stacking. Its 2-1/2 inch depth provides ample capacity for hot or cold food displays, while dishwasher and oven safety streamline cleaning and reheating workflows. The sturdy 25 gauge material ensures longevity against frequent use in demanding foodservice settings, making it ideal for high-volume steam table or catering operations.

• Corrosion-resistant stainless steel construction for commercial durability
• Anti-jam design and stacking lug for space-efficient storage
• Dishwasher, oven, and freezer safe for versatile reuse
• 25 gauge sheet metal ensures long-lasting performance under high throughput
• Precisely crafted 2-1/2 inch depth accommodates varied food portions and presentation needs

Ideal for buffet lines, steam tables, and catering operations requiring durable, high-quality steam pans.

STPHL-25-2 Technical Specs

The CAC China STPHL-25-2 stainless steel steam pan features a 25 gauge, solid construction with 2-1/2 inch depth, optimized for commercial foodservice environments. It operates safely within a broad temperature range suitable for oven reheating and cold storage, while its stainless steel material allows for straightforward cleaning and sanitation. The pan measures designed to fit standard half-size steam table units, with dimensions crafted for easy stacking and compact storage in busy kitchens. Its weight and gauge balance resilience with maneuverability, supporting high-volume workflows in buffet lines, catering, and quick-serve restaurants. The unit's construction meets all typical safety and performance standards for professional kitchen equipment, delivering consistent results in demanding foodservice applications.

• Material and Finish: 25 gauge stainless steel on all sides
• Dimensions: 1/2 size long, 2-1/2 inches deep
• Operation Range: Suitable for oven, cold, and freezer use
• Compatibility: Fits standard steam table pans in commercial kitchens
• Cleaning: Fully dishwasher safe for regular sanitation routines
• Stacking and Storage: Anti-jam feature with stacking lug facilitates space-efficient storage

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel made from stainless steel designed to hold, display, and serve hot or cold foods in professional kitchens, buffet lines, or catering setups. The CAC China STPHL-25-2 model features a 1/2-size long design with a 2-1/2 inch depth, suitable for standard steam tables and food presentation. It supports efficient workflow with durable construction, compatibility with high-temperature oven reheating, and dishwashing convenience, making it ideal for high-volume foodservice operations such as catering, hotel buffets, and restaurant buffets.

Top stainless steel steam pans for medium-volume foodservice settings

Built with durable 25-gauge stainless steel, the CAC China STPHL-25-2 is designed for reliable performance in moderate throughput operations, including buffet lines and catering. This investment in high-quality materials and functional design supports seamless workflows and sanitation in professional kitchens, making it suitable for various food display and service applications where durability and ease of maintenance are priorities.

• Operation type — buffet lines and catering setups
• Kitchen type — commercial kitchens with moderate volume
• Foodservice category — steam pans and food display units
• Workload qualifier — moderate throughput demands
• Use case — food holding and presentation in high-volume kitchens

Why Choose CAC China STPHL-25-2

Why Choose CAC China STPHL-25-2 as your standard steam pan? Its robust stainless steel construction, anti-jam stacking design, and compatibility with oven, freezer, and dishwasher environments distinguish it from typical pans. Designed for professional kitchens, it enhances operational efficiency, simplifies cleaning routines, and ensures consistent presentation quality for high-demand foodservice operations.

• Self-contained design with optimized dimensions for standard steam tables
• Heavy-duty stainless steel ensures resistance to corrosion and wear
• Anti-jam stacking lug for safe and space-efficient storage
• Suitable for oven reheating and cold storage applications
• Dishwasher safe for quick sanitation and turnaround