The CAC China STPHL-24-6 Steam Pan 1/2-size Long 6" Deep is a professional-grade stainless steel steam table pan designed for commercial kitchens requiring durable and efficient food presentation solutions. Constructed from 24-gauge stainless steel, it provides superior thermal stability and resistance to corrosion. Its 6-inch depth and 1/2 size long configuration make it suitable for high-capacity hot and cold food holding in cafeteria, buffet, or catering environments. Features such as anti-jam stacking lugs and dishwasher compatibility enhance workflow efficiency and ease of maintenance, making it a reliable component in busy foodservice operations.
Top CAC China STPHL-24-6 Features
The CAC China STPHL-24-6 steam pan offers robust performance with a 24-gauge stainless steel build and a 6-inch height, optimized for high-volume food service venues. Its anti-jam stacking lugs facilitate secure stacking and storage, while dishwasher-safe design ensures quick cleanup. The pan's freezer and oven safety extend its versatile use for pre-baking, reheating, and cold storage applications. Designed for seamless integration into steam tables and food holding stations, it supports efficient workflow in professional kitchens.
- Heavy-duty 24-gauge stainless steel construction for durability
- 6-inch depth supports high-volume food holding
- Anti-jam stacking lugs enable secure, space-efficient storage
- Dishwasher, oven, and freezer safe for versatile use and easy cleaning
- Precisely manufactured for uniform fit in 1/2-size long compartments
Ideal for medium-volume foodservice operations seeking durable, versatile steam pans for hot and cold applications.
CAC China STPHL-24-6 Technical Specs
The CAC China STPHL-24-6 steam pan features a stainless steel construction with a 24 gauge thickness and measures 6 inches in height, fitting precisely into 1/2-size long steam table compartments. Its durable design includes a solid style suitable for continuous commercial use, with oven and freezer safe capabilities that support hot and cold food holding. The pan's NSF listing confirms compliance with standard sanitation practices, while its dimensions and weight ensure compatibility with various steam table assemblies. Easy maintenance is supported by dishwasher compatibility, facilitating efficient cleaning between uses. The pan’s construction is optimized for consistent heat conduction, and its stacking lug design ensures stability during storage and transport.
- Material: 24-gauge stainless steel for strength and corrosion resistance
- Dimensions: 12.75" W x 6" D x 6" H
- Compatibility: Fits 1/2-size long steam table units
- Heat Safety Range: Suitable for oven and steam applications
- Certifications: NSF approved for sanitation standards
- Electrical Compatibility: Not applicable as it is a passive stainless steel pan
- Construction & Finish: Stainless steel, smooth finish for easy cleaning
- Usage Scenario: Installed insteam table stations for hot or cold food presentation
- Dimension & Weight: 12.75" x 6" x 6", approximately 1.2 lbs
- Cleaning & Maintenance: Dishwasher safe with minimal effort
What is a commercial steam table pan?
A commercial steam table pan is a professional-grade foodservice component made of durable stainless steel designed to hold, display, and serve hot or cold foods in buffet and catering operations. The CAC China STPHL-24-6 Steam Pan 1/2-size Long 6" Deep is specifically engineered for high-volume foodholding, featuring a 24-gauge steel body, 6-inch height, and compatibility with steam tables. Commonly installed in restaurant cafeterias, catering lines, or hotel buffets, this pan supports efficient workflow and food presentation during peak service periods.
Top commercial steam pans for foodservice settings
Designed for medium-volume foodservice environments, the CAC China STPHL-24-6 features robust stainless steel construction and precise dimensions, ideal for steam table applications in cafeterias and catering kitchens. Its durability, compatibility with cold and hot holding, and ease of cleaning support optimal operation in foodservice settings requiring reliable and sanitary food presentation.
- Operation Type — medium-volume catering and cafeteria service
- Kitchen Type — commercial kitchens with steam table stations
- Foodservice Category — hot and cold food holding pans
- Workload Qualifier — steady throughput with frequent cleaning cycles
- Use Case — maintain food temperature and presentation efficiently
Why Choose CAC China STPHL-24-6?
Why Choose CAC China STPHL-24-6? This stainless steel steam pan combines a rugged 24-gauge body with thoughtful features like anti-jam stacking lugs and compatibility with oven, freezer, and dishwasher applications. Its design enhances operational efficiency and sanitation, providing a resilient solution tailored for high-demand foodservice environments.
- Self-contained design suitable for various steam and hot holding applications
- Constructed from high-quality stainless steel for long-term durability
- Stacking lugs facilitate secure storage and space optimization
- Oven, freezer, dishwasher safe for versatile, maintenance-friendly use
- Precisely engineered to fit 1/2-size long compartments seamlessly