The CAC China STPHL-24-4 Steam Pan 1/2-size Long 4" Deep is a commercial-grade stainless steel foodpan designed for high-efficiency steam table applications. Crafted from 24-gauge stainless steel, this solid style pan features a deep 4-inch capacity, optimized for holding various food items in professional kitchen settings. Its anti-jam design and stacking lugs facilitate seamless storage and handling in busy foodservice environments, including restaurant kitchens, catering operations, and institutional cafeterias. Suitable for oven, freezer, and dishwashing processes, this NSF-listed pan ensures durability and versatility for precise food presentation and temperature management in high-demand foodservice operations.
Top CAC China STPHL-24-4 Features
The CAC China STPHL-24-4 steam pan is engineered for durable performance in commercial kitchens, featuring corrosion-resistant stainless steel construction and a 4" depth that securely holds hot or cold foods. Its anti-jam design with stacking lugs simplifies storage, while dishwasher-safe features enable quick cleaning cycles. Ideal for food holding and portion control, this long 1/2-size pan integrates seamlessly into steam tables, convection ovens, and preparation lines, streamlining foodservice workflows without compromising sanitation or ease of maintenance.
- Corrosion-resistant stainless steel ensures longevity in busy kitchen environments
- 24 gauge solid construction provides durability and structural integrity
- 4-inch depth accommodates a variety of hot or cold foods efficiently
- Anti-jam stacking lug design simplifies storage and transportation
- Dishwasher safe facilitates rapid cleaning and sanitation
Suitable for foodholding, preparation, and serving in high-volume foodservice venues.
CAC China STPHL-24-4 Technical Specs
The CAC China STPHL-24-4 stainless steel steam pan features a robust 24-gauge construction with a 4" deep, solid style design that offers high durability for demanding kitchen use. It is compatible with standard half-size steam tables and ovens, with dimensions that support efficient stacking and storage. The unit is freezer and dishwasher safe, enabling flexible food storage and rapid sanitation. Its operating temperature range accommodates hot or cold foods, ensuring maintenance of proper food safety standards. The pan’s stainless steel build resists corrosion and provides a professional aesthetic suitable for various foodservice settings, including catering, buffet lines, and institutional kitchens. Weighing approximately 1.5 lbs, it offers a balance of strength and ease of handling for staff. The 4" depth maximizes food capacity within a compact footprint, while its NSF listing guarantees compliance with sanitation standards.
- Dimensions: 12.75" W x 20.75" L x 4" H
- Material: 24-gauge stainless steel
- Gauge: 24 gauge
- Depth: 4" deep
- Weight: approximately 1.5 lbs (per pan)
- Compatibility: Fits standard 1/2-size steam tables and ovens
- Sanitation: Dishwasher safe and freezer compatible
- Electrical and plumbing setup: Not applicable; designed for manual handling and stacking
- Installation clearance: Minimal clearance required for stacking and cleaning
- Storage considerations: Compatible with standard stainless steel racks
- Food safety: Made from food-grade stainless steel, non-reactive and easy to clean
- Operational range: Operates safely within typical hot and cold food holding temperatures
What is a commercial steam pan?
A commercial steam pan is a specialized foodservice vessel made of durable stainless steel, designed to hold and display food in hot or cold holding environments such as steam tables, ovens, or prep stations. The CAC China STPHL-24-4 Steam Pan 1/2-size Long 4" Deep is an industry-standard, 24-gauge solid pan suitable for high-volume operations. Installed in catering lines, buffet setups, and institutional kitchens, this pan provides consistent temperature retention and easy maintenance, making it ideal for precise portion control and efficient workflow in professional foodservice settings.
Top stainless steel steam pans for high-volume foodservice
Designed for durable use in medium workflow commercial kitchens, the CAC China STPHL-24-4 offers high-quality construction and precise dimensions suited for professional food presentation and holding. Its stainless steel build ensures longevity, with features optimized for ease of use in busy foodservice environments, making it an essential component of commercial kitchen equipment for mid-sized operations.
- Medium-volume workflows — suitable for catering and institutional use
- Compact footprint — fits standard steam table opening
- Food holding and presentation — designed for hot or cold service
- Reliable stainless steel construction — withstands rigorous daily use
- Efficient workflow integration — stackable and dishwasher safe
Why Choose CAC China STPHL-24-4
Why Choose the CAC China STPHL-24-4 Steam Pan 1/2-size Long 4" Deep? This model features a robust 24-gauge stainless steel design with anti-jam stacking lugs, supporting efficient storage and handling in demanding foodservice settings. Its versatile 4" depth accommodates various foods while maintaining structural integrity for heavy-duty use. Compared to competitors, it offers a seamless combination of durability, ease of cleaning, and compatibility with standard equipment, enhancing operational efficiency and sanitation in commercial kitchens.
- Self-contained stainless steel construction for longevity and corrosion resistance
- Optimized for seamless stacking and space-efficient storage
- Versatile 4" depth for diverse food applications
- Dishwasher safe — simplifies sanitation routines
- Compatible with standard 1/2-size steam tables and ovens