The CAC China STPHL-24-2 is a commercial-grade stainless steel steam pan designed for professional foodservice environments. This 1/2-size long model features a depth of 2-1/2 inches, optimized for holding and serving hot foods in steam table applications. Made from 24-gauge stainless steel, it provides durability and consistent thermal conduction. Equipped with anti-jam stacking lugs for space-efficient storage, this pan also offers dishwasher, oven, and freezer safe compatibility—making it suitable for high-frequency use in catering, buffet lines, and institutional kitchens. Its precise dimensions and material composition ensure reliable performance during various preparation and serving stages.
Top CAC China STPHL-24-2 Features
The CAC China STPHL-24-2 stainless steel steam pan offers precise fit and robust construction for high-volume foodservice settings. Its anti-jam stacking lugs facilitate efficient storage, while dishwasher and oven compatibility streamline cleaning and reheating processes. The 24-gauge stainless steel construction ensures durability under heavy usage, supporting consistent food presentation. Designed for countertop and mobile food operations, its practical depth and size optimize workflow in busy kitchens, catering, and buffet lines.
- Anti-jam stacking lug: Enables space-efficient, secure storage of multiple pans
- Constructed from 24 gauge stainless steel: Ensures durability and corrosion resistance in busy kitchens
- Dishwasher, oven, and freezer safe: Simplifies cleaning and versatile reheating capabilities
- 2-1/2" depth dimension: Ideal for maintaining food temperature and portion control
- 1/2-size long configuration: Fits standard steam table and foodservice equipment with seamless integration
Ideal for institutional kitchens, catering, and buffet operations requiring durable, easy-to-clean steam pans with reliable stacking and temperature retention.
CAC China STPHL-24-2 Technical Specs
The CAC China STPHL-24-2 stainless steel steam pan features a robust 24-gauge construction designed for medium-duty operational conditions. Its dimensions include a 2-1/2" depth, suitable for holding a variety of hot foods, with overall size conforming to 1/2-size long specifications. The pan operates seamlessly within standard steam table setups, supporting high-volume foodservice workflows. Constructed entirely of stainless steel with a polished finish, it resists corrosion and simplifies cleaning protocols. The pan's compatibility with ovens, freezers, and dishwashers ensures versatile use throughout the foodservice cycle, from preparation to presentation. For installation and maintenance, proper clearance is necessary for stacking and routine cleaning, and compatibility with standard steam table components ensures operational efficiency. The pan weighs approximately 1.2 lbs, with a uniform gauge of 24, enabling durability without excessive weight, and dimensions of roughly 12.75" x 6.75" (width x length). Its material safety and heat tolerance make it suitable for continuous use in high-demand environments, supporting reliable heat retention and ease of sanitation.
- Electrical & installation considerations: Compatible with standard steam table setups and countertop configurations
- Construction & safety: Solid stainless steel with corrosion resistance, suitable for hot and cold applications
- Dimensions & capacity: 12.75" x 6.75" x 2.5" depth, fitting standard 1/2-size steam table standards
- Cleaning & maintenance: Dishwasher, oven, and freezer safe, facilitating quick sanitation cycles
- Storage & stacking: Anti-jam stacking lugs support secure, space-efficient storage
- Operation compatibility: Designed for use with steam tables, countertop units, and food transport
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel crafted from stainless steel, intended for holding, serving, and maintaining hot or cold foods in high-volume settings. These pans, like the CAC China STPHL-24-2, are designed with precise dimensions to fit standard steam tables, offering durability, ease of cleaning, and temperature retention. Typically used in institutional kitchens, catering, and buffet services, they facilitate efficient workflow and consistent food presentation. The specific model, CAC China STPHL-24-2, provides a long, 2-1/2" deep profile that supports various food items requiring heat or cold preservation during service, with features supporting stacking, sanitation, and versatile use across multiple appliances.
Top stainless steel steam pans for institutional foodservice
Built with durable stainless steel, these pans are ideal for medium-volume kitchens requiring reliable, stackable, and easy-to-clean food holding solutions. CAC China STPHL-24-2 models support efficient workflow in catering, buffets, and institutional settings, ensuring consistent performance and sanitation. Perfect for operations demanding durability, sanitation, and seamless integration into existing equipment.
- Operational environments — production and holding in catered events
- Kitchen types — compact, modular, or mobile foodservice spaces
- Foodservice categories — institutional cafeterias, catering, buffets
- Workload qualifier — moderate throughput with quick turnaround
- Use cases — food portioning, holding, and transport in high-volume settings
Why Choose CAC China STPHL-24-2?
Compared to similar stainless steel steam pans, the CAC China STPHL-24-2 stands out with its thicker gauge construction, anti-jam stacking design, and versatile compatibility with multiple appliances. Its long-lasting materials and thoughtful features improve workflow speed, sanitation, and product presentation, supporting efficient operations in busy foodservice environments. The pan’s balanced durability and ease of maintenance make it well-suited for demanding institutional kitchens and catering setups.
- Self-contained design facilitates quick replacement and stacking efficiency
- Thicker 24-gauge stainless steel enhances durability and corrosion resistance
- Compatible with standard ovens, freezers, and dishwashers for easy sanitation
- Optimized for medium-duty applications in institutional foodservice
- Seamless integration into existing steam table setups with precise dimensions
