CAC China STPHL-22-6 1/2 Size Long Steam Pan Stainless Steel with Anti-Jam Design

The CAC China STPHL-22-6 Steam Pan, Stainless Steel is a professional-grade half-size long foodservice pan designed for high-efficiency commercial kitchens. Constructed from 22-gauge stainless steel, this 6-inch deep pan offers durable, corrosion-resistant performance ideal for steam table applications. Its anti-jam feature and stacking lug facilitate streamlined storage and handling, while dishwasher, oven, and freezer safe capabilities ensure versatile use in food preparation, hot holding, and cold storage environments. This product is designed for reliable durability and consistent performance in busy foodservice operations requiring precise temperature management and sanitation compliance.

Top CAC China STPHL-22-6 Features

The CAC China STPHL-22-6 steam pan offers commercial-grade durability with stainless steel construction, integrated anti-jam stacking lugs, and 6-inch depth for comprehensive food portioning. Suitable for oven, freezer, and dishwasher use, it enhances workflow efficiency by enabling stacking and quick cleaning. Its 22 gauge steel ensures strength for repeated use in high-volume cooking and storage environments.

• Corrosion-resistant stainless steel construction for long-term durability
• Anti-jam stacking lug design for space-efficient storage
• Oven, dishwasher, and freezer safe for versatile, easy maintenance
• 6-inch depth convenient for full-sized food portions and steaming
• 22 gauge steel ensures structural integrity under heavy use

Ideal for foodservice operations needing durable, versatile steam pans for hot and cold holding or prep work.

CAC China STPHL-22-6 Technical Specs

The CAC China STPHL-22-6 stainless steel steam pan features a 6-inch height with a 1/2 size long footprint, crafted from 22-gauge stainless steel for robust performance. Suitable for oven, freezer, and commercial dishwashers, it supports consistent thermal and sanitation standards. Its dimensions are optimized for stacking, with a lightweight design for ease of handling, ensuring seamless integration into various kitchen workflows. The pan’s corrosion-resistant surface promotes easy cleaning and extended longevity, making it ideal for high-volume foodservice settings such as catering, buffet lines, and institutional kitchens.

• Electrical Requirements: Not applicable
• Material: 22 gauge stainless steel
• Dimensions: 13.75" x 6.25" x 6"
• Weight: Approximately 2.5 lbs
• Temperature Resistance: Suitable for oven and freezer operation
• Cleaning Method: Dishwasher safe with smooth surface for easy cleaning
• Construction & Finish: Solid, corrosion-resistant stainless steel
• Color: Silver finish
• Capacity: Designed for 1/2 size long food pans in hot or cold applications

• Proper storage clearance: Ensure space for stacking and handling
• Compatibility with steam tables: Fits standard half-size slots
• Preparation workflow: Suitable for hot holding or steaming
• Cleaning routines: Dishwasher safe for quick sanitizing
• Temperature tolerance: Handles oven and freezer environments

What is a commercial steam pan?

A commercial steam pan is a heavy-duty foodservice container made of durable materials, such as stainless steel, designed to hold, steam, and serve food in professional kitchens. These pans are commonly installed in steam tables, prep lines, or buffet setups, facilitating efficient hot or cold food presentation. The CAC China STPHL-22-6 is a solid stainless steel, 1/2 size long model with 6-inch depth, ideal for high-volume steaming, holding, and transport applications in institutional, catering, and restaurant settings, supporting consistent food safety and sanitation standards.

Top Stainless Steel Steam Pans for Foodservice Environments

Built for durability and efficiency, the CAC China STPHL-22-6 offers premium stainless steel construction, designed for hot and cold food applications in busy kitchens. Its compact form suits moderate throughput operations, making it suitable for buffet lines, catering, and institutional cafeterias. CAC China model STPHL-22-6 ensures reliable performance and ease of maintenance in commercial foodservice settings.

• Operation Type — suited for steam tables and hot holding
• Kitchen Setting — ideal for institutional and catering environments
• Foodservice Category — perfect for buffet lines and prep stations
• Workload Qualifier — handling moderate throughput in daily operations
• Use Case — supporting food presentation and portioning efficiency

Why Choose CAC China STPHL-22-6?

Why choose the CAC China STPHL-22-6 over competitor models? Featuring solid stainless steel construction for long-term durability, it offers superior stacking design for space efficiency, and its oven, freezer, and dishwasher safe qualities simplify cleaning and thermal management. Its 6-inch depth and versatile size make it adaptable for various hot or cold foodservice tasks, improving operational efficiency and sanitation in demanding commercial kitchens.

• Compact footprint optimizes storage in limited kitchen space
• High-quality stainless steel enhances longevity and sanitation
• Anti-jam stacking lugs facilitate seamless storage and handling
• Versatile application in hot, cold, or steaming environments
• Easy to clean and dishwasher safe for quick turnaround