CAC China STPHL-22-4 Steam Pan 1/2 Size Long 22 Gauge Stainless Steel - Anti Jam

The CAC China STPHL-22-4 Steam Pan is a commercial-grade stainless steel foodservice accessory designed for professional kitchens and catering operations. This half-size long steam pan features a robust 22-gauge construction with a 4-inch depth, providing durable, high-capacity food holding and steaming solutions. Its anti-jam design with stacking lugs facilitates efficient storage and handling, while its compatibility with dishwasher, oven, and freezer ensures versatility within diverse culinary environments—ideal for high-volume prep stations, buffet lines, or catering setups requiring reliable, NSF-listed steam table pans.

Top CAC China STPHL-22-4 Features

The CAC China STPHL-22-4 Steam Pan offers precise deep-walled construction for consistent heat retention, a sturdy stainless steel build for long-term durability, and a stacking lug for space-efficient storage. Its dishwasher-safe design simplifies cleaning, making it suitable for high-turnover foodservice environments. Compatible with oven and freezer use, this pan supports versatile food handling needs and efficient workflow integration in commercial kitchens.

• Functionality: Deep 4-inch wall height optimizes food capacity
• Durability: 22 gauge stainless steel resists corrosion and wear
• Ease of Maintenance: Dishwasher safe for quick cleaning cycles
• Application Fit: Suitable for steam tables, hot holding, and cold storage
• Workflow Benefit: Stackable design enhances storage efficiency

Ideal for food prep, holding, and steaming in high-volume commercial kitchens

CAC China STPHL-22-4 Technical Specs

The CAC China STPHL-22-4 Steam Pan features a durable 22-gauge stainless steel construction with a 4-inch wall height and a total depth of 4 to 5 inches. It is designed for use in oven, freezer, and dishwashing environments, with dimensions optimized for half-size inserts. The pan weighs approximately 2.5 lbs, ensuring a sturdy yet manageable footprint. Its NSF certification guarantees compliance with sanitation standards for commercial foodservice application. The model is compatible with standard steam table holds and pantry setups, supporting an active kitchen workflow with easy disassembly and cleaning.

• Material: 22-gauge stainless steel, corrosion-resistant
• Dimensions: Fits half-size slots, approximately 12.75" x 10.38" x 4"
• Weight: Approx. 2.5 lbs (1.13 kg)
• Depth: 4-inch height optimized for food portioning
• Compatibility: Dishwasher, oven, and freezer safe
• Design Features: Anti-jam stacking lug for durable stacking

Electrical & Usage: Not electric; designed for manual operation within temperature ranges

Cleaning & Maintenance: Dishwasher-compatible with straightforward disassembly

Installation: Suitable for standard steam tables; requires minimal clearance

Construction: Polished stainless steel exterior for sanitation and corrosion resistance

Food Safety: Food-grade materials conforming to hygiene standards

What is a commercial steam table pan?

A commercial steam table pan is a stainless steel container used in foodservice to hold, steam, and serve hot or cold foods in high-volume settings such as cafeterias, buffet lines, and catering kitchens. The CAC China STPHL-22-4 model features a solid construction with a 4-inch depth, designed for durability and ease of cleaning. Installed in steam tables or hot/cold food holding units, it supports efficient workflow and meal presentation, making it ideal for mid-volume restaurant service and institutional foodservice environments.

Top stainless steel steam table pans for foodservice environments

Designed for moderate throughput kitchens, CAC China STPHL-22-4 offers reliable performance with high-quality stainless steel fabrication, perfect for hot holding, steaming, and prep use in catering, buffet, or cafeteria operations. This model's durability and versatility support efficient workflow in commercial kitchen setups, providing consistent food presentation and sanitation.

• Operation Type — suitable for moderate throughput food stations
• Kitchen Type — ideal for cafeteria, catering, and buffet spaces
• Foodservice Category — optimized for steam and hot/cold food holding
• Workload Qualifier — supports medium-volume food preparation and service
• Use Case — effective for holding prepared foods, steaming vegetables, or pasta

Why Choose CAC China STPHL-22-4?

Compared to similar models, the CAC China STPHL-22-4 stands out with its solid 22-gauge stainless steel construction, durable anti-jam stacking lugs, and versatile compatibility with ovens, freezers, and dishwashers. Its design emphasizes sanitation, space efficiency, and long-term performance, enhancing operational throughput and product presentation in busy commercial kitchens.

• Self-contained design for reliable food storage and service
• Corrosion-resistant stainless steel construction enhances longevity
• Stacking lugs facilitate space-efficient storage
• Suitable for oven, freezer, and dishwasher environments
• Optimized for medium-volume foodservice workflows